Nepalese curry restaurant, Indian curry is a bit different, with a rich flavor and spices that are more subtle compared to Indian curry, somehow reminiscent of Japanese cuisine. The curry here is really delicious, especially the dal curry. The dal curry is packed with umami and broth, even though there is no meat in it. The chicken and lamb dishes here are also delicious, with a perfect balance of spices and tender meat. The chai tea and Nepalese tea (forgot the name, but it's a spiced tea with cardamom, cloves, cinnamon, etc.) are also delicious, on par with the food. Overall, it's excellent, you can eat here for around 1,500 yen even at night, and the service is great. You can get a free refill of dal curry and achar (Nepalese pickles, also exotic and delicious), and while rice is extra, the service is really good. The surprise with the rice service is worth trying. A really great restaurant. Curry lovers should definitely visit.

#YetiKitchen #yetikitchen #Gakuenmae #Sapporo #HokkaidoTeihaal Plate with Lamb (1580 yen)The dal is light and the spices are well balanced, giving it a gentle flavor. The lamb has a nice lamb flavor that is just right. It was satisfying to have delicious dal (bean soup curry) after a long time. The staff is friendly and wonderful. You can get a free refill of dal soup and rice once. The rice is cooked firm, which is great. Overall, the flavors are gentle, but the achaar (pickle) is spicy! Mixing it all together is the best part, and the balance is very good!Visited around 1:30 PM on a holiday, with only one other customer. The order to serving time was 16 minutes with just one staff member handling everything. There are two parking spaces next to the restaurant.#Curry #Spices #CurryLovers #SpiceAddict #DeliciousFood #ThankYouForTheMeal #SpicyFoodLover #Lunch #SapporoCurryLovers #CurryTime #CurryClub #Yummy #Hot #LoveSpicyFood #Foodie #EatALot #HappyLunchTime #Sapporo

I used to think it was hard to go because they were only open at night, but now they are open on weekends from 11am. The exterior of the restaurant stands out with a purple color. They also sell vegetables at the storefront. The interior has an Asian chic vibe. I thought it was a curry place, but it's actually a Nepalese restaurant. I ordered the national dish of Nepal called Dal Bhat which comes with both chicken and lamb. It's like a plate of various side dishes like bibimbap. I waited while listening to Asian pop music. The spicy Achar and radish Achar were not too spicy for me, but had a strong sour taste. It's said to mix everything together like bibimbap. The meat was delicious. Jhol Momo is a sesame-based soup with Nepalese dumplings. They said to dip the dumplings in the soup generously. The water had holy basil in it, which added a nice flavor. The tea they served at the end was also spicy and unique. Since I don't have many opportunities to eat Nepalese food, I felt like I was experiencing something worldwide. The waitress was very polite and kind. Thank you for the meal!

One weekend night, I visited a Nepalese restaurant in Toyohira-ku, Toyohira, which is only open on Friday and Saturday nights. The parking lot is limited, so it's best to ask the staff where to park. Inside, there are 6 tables and a friendly Nepalese owner who speaks Japanese fluently welcomes you. The menu mainly consists of Dal Bhat plates with a choice of chicken or lamb. I ordered the special Dasaain Plate and a dessert called Mitomit. The food was delicious, with flavorful soup poured over turmeric rice, crispy chicken, and possibly lamb. The unique flavors may not be for everyone, but I enjoyed the mix of spices and textures. The meal also included spinach sauté, spicy soybean salad, pickled vegetables, and refreshing yogurt. For dessert, I tried a mango and coconut pudding with various toppings, including a passion fruit surprise. Overall, I had a satisfying experience with healthy and tasty Nepalese cuisine. I recommend trying it if you have the chance. Thank you for the meal.

I was searching for "Curry (Other)" in Sapporo and came across this restaurant. "Oh, it's rare to find a place that serves Dal Bhat." That's right. There are many Indian and Nepalese curry restaurants in Sapporo, but surprisingly few that offer Dal Bhat, a Nepalese set meal. As far as I know, there's only one place in Sapporo that serves it, and that's [Mintaru]. I visited on a weekday for lunch, but found out that the map location on Tabelog was wrong (now corrected) and that the restaurant is only open on Friday and Saturday evenings. According to their Facebook page, the owner is Nepalese, and they mentioned that they sometimes sell out due to high customer numbers, so I made a reservation for my visit. I arrived 30 minutes early and first checked the parking situation. There is parking space in front of the entrance and next to the restaurant, but there were no parking instructions posted, so I parked at a nearby coin parking lot and waited at the entrance. The owner appeared and let me in. A Japanese lady brought me the menu and explained it to me. The menu is very simple, with two types of Dal Bhat dinners, a kids set, and a la carte items. I chose the Lamb Tihar Plate from the Dal Bhat dinners. I like chicken in soup curry, but I prefer mutton or lamb in Indian and Nepalese curry. The Lamb Tihar Plate that came out looked delicious. The lady asked if I had eaten Dal Bhat before, and I said yes. She explained it to first-time eaters, but for someone like me who's used to South Indian curry, it's basically mixing and eating. I started by breaking the papad into pieces and eating it. The mild taste of the Dal is like Nepalese miso soup. The Lamb Tarkari has a subtle spice that slowly spreads in your mouth. I poured all the Dal on the rice, took a bite, added the Tarkari, and savored it. "Oh, it's delicious!" It's not a strong spice like in North Indian or Nepalese curry, but a gentle spice like in South Indian curry. The slightly salty Achar goes well with the rice, and the tender lamb was really delicious. My wife mixed all the ingredients on the plate and finished every grain of rice. The Momos, Nepalese dumplings, had a chewy skin and a delicious filling. I used to like the soft-skinned dumplings from a certain chain restaurant, but I prefer dumplings with firm skin. The price may seem a bit high, but getting to enjoy authentic Dal Bhat is worth it. We were bid farewell by the couple as we left the restaurant. Thank you for the meal.

Delicious!

The best place to go for delicious curry and Nepalese cuisine.

I usually use it for lunch. I happened to be nearby and it was on my way. It is located in a residential area very close to Gakuenmae. You can park your car right in front of the shop! When I visited, a woman was running the shop. She kindly explained everything to me. I don't have many memories of eating Nepalese curry, so I can't really compare it to anything. The menu allows you to choose between chicken or lamb, and the rest is set. They also explained how to eat it. The serving time is quite fast, so it's good for lunch during work. However, a tragedy struck when I received a call from my boss that I couldn't ignore, so I ended up eating my meal 8 minutes after it was served... I'm sorry for that. Maybe because of that, I slightly cooled down towards the curry. Personally, I still prefer soup curry and roux curry in the end. But this is just my preference, so I might try exploring Nepalese curry more.