I went to a cafe with a friend during some free time. The atmosphere was nice, with baked goods displayed at the front. Towards the back, there were three tables where you could sit and relax individually. You could also serve yourself water. The space was Instagram-worthy and perfect for taking it easy. I would like to go there again. :)

Opened in the beautiful Sato area on July 1, 2022♡ This shop started from a sublease and now has its own store! They offer seasonal sweets and baked goods (´ω｀) I often see them on Instagram, so I was curious about this shop!! I went there once on my way back from a nearby pet hospital, and the scones and fruit daifuku I had at that time were delicious♡ This time, I stopped by on my way back from the ward office (*´ω｀*) It's located along the 36 Gosen line, so it seems easier to get there by car than by subway! I went by bicycle though (lol) The shop, which seems to have been renovated from a house, has a cozy atmosphere, making you feel like you've come back home♡ The showcase and refrigerator are filled with plenty of baked goods and sweets!! Cookies, muffins, scones, and more. There are also cakes, all of which look delicious♡ You can also eat in, with about 3 seats for individuals. Perfect for relaxing! Although I was disappointed that the cherry blossom soda was not available until tomorrow (´・ω・｀), I was pleasantly surprised when they offered me a cherry blossom cookie as a service! I was so happy to receive this spring treat♡ I used to not like muffins because they tend to be dry, but this one had a crispy outer layer and was super delicious!! The balance of the strawberry's acidity and the cherry blossom flavor was perfect♡ The matcha milk pudding was also very creamy and rich!! It had matcha syrup on top, making it very flavorful! It was really delicious (*´ω｀*) After this, I was invited by a friend and had to leave right away, but this is a place where you can relax and take your time! Thank you for the meal♡

After finishing lunch on my day off, I headed to this place. This place used to be a confectionery called "Wakana" that collaborated with other shops, and now they finally have their own physical store, which I was curious about. It was conveniently located right next to where I had lunch, so I felt like it was fate. As soon as I walked in, the friendly owner greeted me. The display case and shelves were filled with delicious baked goods, making it hard for me to decide on what to get. I ended up buying a few items that caught my eye. The chocolate chip scone was moist and had a nice flavor of wheat and butter, with the sweetness of the chocolate chips adding a good accent. The matcha marble cake had a moist texture and the matcha flavor and bitterness complemented the sweetness of the cake. There was also a hint of brandy that tied everything together. The financiers had a crispy exterior and a soft and moist interior, with a delicious flavor of butter, almonds, and hazelnuts. The pineapple and coconut muffin had a fluffy and moist texture, with pineapple mixed in the batter and coconut on top. The balance of sweetness and acidity from the pineapple, the texture of the coconut, and the sweetness of the icing made it delicious. These delicious baked goods make me want to come back for more. They would also make great gifts, and I would definitely like to visit again. Thank you for the delicious treats!

I've been watching the pop-up sales on Instagram for a while and it caught my attention, so I was really curious! Congratulations on opening a store! - Financier: It had a pretty sweet impression, but maybe it's because of the honey? When eaten as is, it has a light and fluffy texture, not dense. When reheated, the sweetness increases and the outside becomes crispy. - Coconut Pineapple Muffin: It was delicious as is with a fluffy texture, but I thought reheating it lightly might be better. The coconut gets a slight crispiness and the outer part becomes slightly crunchy, while the inside remains moist and fluffy with a gentle sweetness. It has a good amount of egginess, which I like! It has no acidity, and the sweet pineapple (dried fruit?) gives a tropical vibe. I love both coconut and pineapple, so I'm happy with this combination! - Scone (Fig Walnut): It's a moist type of scone, which is delicious on its own, but reheating it makes the outside crispy and enhances the scone's flavor. The chewy texture of the fig is more noticeable. It's a soft and moist scone that would appeal to those who like that type. - Scone (Small/Orange and Fig): The fig one was small and I didn't feel it much, but the orange one had a strong orange flavor! It's delicious as is with a crispy texture, but reheating it increases the crispiness and the orange flavor. I still prefer reheating scones. All of them were comforting baked goods that conveyed the kind and warm feeling of the maker. I'm glad I was able to visit this time! Thank you, wu-ta-san!!!

On a certain weekday, I saw on Instagram that there is a shop called "Oyatsu Lab" located in Biei 3-jo, Toyohira-ku. There is no parking lot, so you need to use your head. The shop is a moderate size for a take-out shop, with various baked goods displayed and sold on shelves and showcases. From the menu on that day, I heard that the best item on display is the scones, so I decided to try that along with a few other items. The "Amanatsu Scone (260 yen)" was a limited-time item, and when I took a bite...Mmm, it's a scone. The scone dough with a beautiful color had bits of candied amanatsu throughout, giving it a nice sweet and sour taste with a hint of bitterness. The "Matcha Marble Cake (330 yen)" with its cute green marble color was moist and had a refined buttery flavor, and surprisingly, the matcha flavor was subtle, which I personally liked. The "Florentine (200 yen)" was a firm sweet treat with almond slices on top, and the moderate sweetness and caramel flavor were nice. The "Almond Tofu (250 yen)" was a must-buy for almond tofu lovers like me, and although the portion was a bit small in a cup, it had a distinctive almond flavor that stood out from average ones. I was impressed by the elegant and delicious baked goods. Thank you for the meal.