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牛角 札幌時計台通り店
Gyuukaku ◆ 牛角 札幌駅前店
3.05
Sapporo Station Area
BBQ Beef
3,000-3,999円
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Opening hours: 17:00-24:00 (L.O./food 23:20, drink 23:30) ▼From 2022/4/25 to 2022/7/14, the following hours of operation will apply. Monday-Thursday-Sunday 16:00-22:00, Friday-Saturday 16:00-23:00 ▼ From 2022/7/15 the following hours of operation will apply: 16:00-23:00 Open Sunday
Rest time: without a holiday
北海道札幌市中央区北2条西2丁目 不二家岡本ビル 2F
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20
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Details
Reservation Info
can be reserved
Payment Method
Cards accepted Electronic money is not accepted QR code payment is not accepted
Number of Seats
102 seats
Private Dining Rooms
having
Smoking and Non-Smoking
No smoking at the table
Parking
None
Facilities
Zashiki available, Horigotatsu available
Comments
20
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next3
3.10
A friend suddenly said they wanted to eat meat. Nowadays, some yakiniku restaurants don't allow walk-ins, so we made a last-minute reservation and were warmly welcomed. It had been a while since I had been to Gyu-Kaku, and I noticed some differences from my last visit. I think the touch panel ordering system is a good idea as it saves time for the staff. The all-you-can-drink option being only 90 minutes (last order at 70 minutes) seemed a bit short compared to the usual 120 minutes (last order at 90 minutes) at izakayas. The beer was lukewarm, which was disappointing. But the most surprising thing was the small portion of meat on the plate. I assume they can't make the plates smaller (to avoid looking stingy) but can't increase the amount of meat due to various reasons. Maybe they can't increase the quantity without raising the prices (as affordability is a selling point). Overall, the meat quality was good, but I might try other restaurants for now.
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クラ僧
3.20
On a certain weekday, I took my junior colleague to a restaurant called Gyu-Kaku, where they were offering beer for only 100 yen per glass. I hadn't been there in over 10 years, so I was curious to see how it had changed. We arrived without a reservation around 6 pm on a Thursday and were told they were fully booked, but they could squeeze us in for just an hour. The restaurant was about 30% full, with many reservations for 7 pm. The beer on offer was Sapporo Super Dry, and the server was polite. Gyu-Kaku used to be known for family-friendly, affordable, and traditional meat dishes, but now they had some unique and higher quality meat options on the menu. We decided to try a few dishes before heading to Susukino with my two junior colleagues: - Duck Thick Cut Loin for 690 yen: Thick slices of duck meat served with truffle red wine sauce in a silver cup. The duck was tender, but lacked a distinct wild taste. - King Harami for 790 yen: Thick slices of harami marinated in miso garlic, topped with white sesame. The marination was flavorful, and the meat was juicy and delicious. - Shabu-Shabu Style Beef Tongue Roll with Aromatic Vegetables for 890 yen: Thinly sliced beef tongue rolled with cucumber, green onion, onion, and sesame in a soy-based sauce. The meat quality seemed a bit low for the price. - Select 4 Types of Meat Platter for 1650 yen x 2: A platter of four types of beef, including classic black wagyu, premium kalbi, geta (balanced), and salted beef tongue. The meat was decent, but some cuts were too fatty. - Spicy Seafood Salad for 790 yen: A salad with lettuce, wakame, tofu, dried baby sardines, scallops, and shrimp. The seafood portion was smaller than expected for the price. - Assorted Namul (Korean seasoned vegetables) for 490 yen: A mix of fern, spinach, and bean sprouts. A must-have for a barbecue meal. - Assorted Kimchi for 490 yen: White cabbage kimchi and long radish kimchi. Both were sweet and slightly sticky. Overall, the meat quality at Gyu-Kaku was better than I remembered, but considering the prices in Sapporo, there are many other good barbecue restaurants to choose from. They have occasional half-price specials or events, so it might be worth a visit for those.
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名無し2
3.30
Visited on April 2, 2019 after work and met up with my wife at Gyu-Kaku Sapporo Station Front store. We arrived around 5 pm and quickly got seated. We started off with the all-you-can-drink option and ordered some beer while deciding on the menu. What we ate: - Grilled green onion and salted beef tongue: A safe and delicious choice at Gyu-Kaku. - Premium Kalbi (top rib) with gold flakes (special for celebration season): A reliable and tasty option. - King Harami (skirt steak) with miso garlic (half size): Decent, but maybe not necessary to order again. - Kakuteki (pickled vegetables): A good snack to have in between bites. - Grilled minced beef: Has a nice texture, but might not need to order again. - Beef hormone with salt sauce (half size): Goes well with beer. After a long time, we enjoyed grilled meat and drinks at Gyu-Kaku and returned home satisfied.
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名無し2
3.30
Visited on 11/24/2018, the streets of Sapporo were smooth. After work, I went to the Gyu-Kaku Sapporo Station Front store for the first time in a while. It was fully booked, so I made a reservation and killed time at a nearby Famima before entering. I used a Hot Pepper coupon for a 1000 yen all-you-can-drink deal for myself, and my wife ordered the drink all-you-can option. We started with a toast with beer and ginger ale. What we ate: - Beef tongue cut-off: Decent beef tongue for the price, we ordered seconds. - Sakura Yukke: A dish we always order as a drinking snack. - Gyu-Kaku cold noodles (half): A classic cold noodle dish with plenty of seaweed. - Cold noodles with bonito broth: The bonito broth was flavorful and had plenty of seaweed. Personally, I prefer the Gyu-Kaku cold noodles. Gyu-Kaku is a convenient yakiniku restaurant with all-you-can-drink options and decent meat quality.
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くりーむぱん子
3.00
I forgot to take photos... Went to an all-you-can-eat, all-you-can-drink restaurant with 5 friends and ate and drank a lot~ It was average in a good and bad way, but all the dishes were delicious so I think I will go again♪ The negi tamago rice had more negi on it in the past, I feel like, but this time the amount was just a little bit disappointing, so I want to go back for a rematch. LOL
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1997029
3.00
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風は南からⅢ世
2.00
It was really good!
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雑食の真冬さん
3.90
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名無し2
3.30
I went to Gyukaku Sapporo Station Front store to eat yakiniku. I had made a reservation, so I was able to sit comfortably in a private booth at the back. I used a coupon from Hot Pepper for all-you-can-drink alcohol and drinks. I started with Asahi Super Dry and Ginger Ale for a toast! Here's what I ate this time: Kakuteki Gohan (medium) for my wife, Gyukaku Kalbi Cho Regi Salad (too salty because of too much sauce), Gyuhormon Umakara Miso (definitely a repeat dish), and Sakura Yukke (fresh and delicious). I would like to go back again when I feel like having yakiniku.
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Rush_65
3.30
I visited "Gyukaku" with my colleagues for the third time, but unfortunately, I hadn't had a good impression before. This time, we ordered a la carte items instead of a course, and I must say the meat was much more delicious than I expected. The herb-flavored lamb, in particular, was a hit! I ended up getting seconds! Although we were seated next to the kitchen, and it was a bit noisy with staff chatting and the sound of dishes being washed, I still felt it was worth coming back again. Thank you for the meal!
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名無し2
3.30
Visited on 1/7 and came here after finishing errands at the station. I had a reservation at 9:00 pm, so I was able to be seated smoothly even though the restaurant was full. I ordered the all-you-can-drink alcohol for myself and soft drinks for my wife. Having both options was a big plus! We started with a toast of beer and ginger ale. The dishes we ordered were: Kalbi with raw meat, always delicious, Beef tongue with salt, average, Beef liver with salt sauce, okay, Chorogi salad (half), refreshing with salt sauce, Kakuteki, not too spicy or sour, easy to eat, Pork hormone with salt sauce, my favorite way to eat hormone is with salt and pepper, and Beef cold noodles (half), simple and tasty. It was crowded but the drink service was fast and the staff's customer service was good. I would like to visit again when I'm in the mood for yakiniku.
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ホーリーパパ
3.30
After returning from Takikawa, I decided to have yakiniku near Sapporo Station with a friend. We went to the Gyu-Kaku Sapporo Station Mae restaurant. The place was on the second floor and quite crowded with various people such as office workers, students, and families. We opted for the top all-you-can-eat and all-you-can-drink course for 5,300 yen. We started with beer and ordered mainly lean meat as my friend preferred it. We also tried an interesting menu item called wasabi pork tongue, which turned out to be extremely spicy due to the excessive amount of wasabi. We had to remove some of it to enjoy the dish. The spicy chili pork harami, on the other hand, was not spicy at all. The negi-tama rice with plenty of Korean seaweed was delicious. The misuji meat was also a standout. The extra-large rice portion was equivalent to about four regular bowls, so be careful when ordering. If you're tired of regular yakiniku, I recommend trying different items for a fun dining experience. It was a delightful yakiniku meal!
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DGD
3.30
It's the season for meat. The grilled meat is burning bright red♪ On a midsummer night, it's the season for meat♪ I grilled some bright red meat. I clenched the half-price flyer I brought as a backup and went to the restaurant! The draft beer was delicious☆ Asahi Super Dry was only 250 yen. It's a price that makes you want to order more and more♪ It was said that the dry clear taste goes well with grilled meat, but how about the meat? Only four types of meat were half-price, but I decided to order one plate of each. The four types of meat were thin and had a slightly tough texture, as expected for the discounted price. With this kind of quality, the meat feast begins... My home computer is getting a fever... I need to buy a new one soon. Just like with meat, where you go and what you eat or buy can greatly influence the outcome. In the past, I used to go to Gyu-Kaku quite frequently, but in recent years, I have completely lost touch with it without any particular reason. I was planning to go to another place, but ended up at Gyu-Kaku, which was the third choice. How will the meat, atmosphere, and service at Gyu-Kaku be after a long time? I couldn't resist and ended up ordering a carefully selected four types of meat. If you don't eat good meat, the meat fever won't go away! Here it comes~♪ The quality of the meat was clearly different from the four types I had eaten earlier, and my excitement rose! The Black Wagyu was excellent, with a good amount of marbling and a subtle sweetness and umami of the meat. The Premium Kalbi was made from a good part of the rib meat. It had a lot of marbling, making it a rich and flavorful Kalbi. The Aged Tenderloin was aged for over 30 days, bringing out a strong umami flavor. It was already seasoned with rock salt, but the richness of the meat was packed in. It was delicious when actually eaten, but it was still a bit of a small portion. However, I felt satisfied and it was just right for me, but looking back, the carefully selected four types of meat were a bit pricey. Still, with the price of the half-price meat and beer, the bill was on the cheaper side. The outside temperature was hot even at night, and it finally felt like summer. ☆☆☆Next Episode Preview☆☆☆ At another Gyu-Kaku restaurant...
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まだらいち
3.50
Wow, it was my first time at Gyu-Kaku. I'm not sure why I hadn't been to any Gyu-Kaku restaurants before. My friend had a half-price flyer, so that's why we decided to go. It seems like there's a bit of competition with the neighboring yakiniku restaurant. The restaurant is actually much bigger inside than it looks from the entrance. It was already past 8 pm and the place was almost full, quite impressive. We quickly ordered four types of half-price meat and beer. The beer came promptly, but the meat took a bit longer. The half-price meat looked so good and tasted even better when grilled. We couldn't resist and ended up ordering a selection of four premium meats. The restaurant's strategy worked on us. The texture, tenderness, juiciness, the premium meats were definitely worth it. We were satisfied and decided to leave. The staff promptly came to confirm our additional beer order as soon as they saw we were running out. They were well-trained. We were already full, so we left. It was a great meal. As we were settling the bill on our way out, we noticed there were more customers waiting, so I realized that Gyu-Kaku is quite popular.
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アンパイア
3.50
[August 2015] I hadn't been to this restaurant at all since it opened, but I received a postcard for their "3rd Anniversary Half-Price Fair" and decided to visit again. I made a reservation in advance and arrived right at 5:00 pm when they opened. We ordered Asahi Super Dry x5, Oolong tea x2, Harami with sauce x2, Pitoro with sauce x2, Family Kalbi with sauce x2, Beef tongue with salt x2, Lamb loin x1, Edamame x1, Avocado Caesar salad x1 (prices with "*" are half-price). The standout dish was the Lamb loin, recommended by the staff. It had a great flavor and paired well with the sauce. The Avocado Caesar salad was also a hit, with the server shaving cheese tableside until we said stop. [July 2012] About 10 days ago, I saw an advertisement near Odori Station announcing the opening of this restaurant on June 29th with 29 items at half-price for a limited time. I tried to make a reservation for the same day but they were already fully booked. I rushed to the restaurant on the opening day and found a long line. After waiting for about 15 minutes, I was told there would be a 1.5-hour wait. I left my phone number and went to a nearby Starbucks to wait. About an hour later, I received a call and returned to find a crowded restaurant. We waited for another 10 minutes before finally being seated. We ordered items at half-price, including Gyu-kaku Kalbi x1, Black Wagyu cut kalbi x1, Pitoro x1, Yumitsuki Hormone x1, King Harami x1, Ezo deer x1, Yumitsuki salt cabbage x1, Gyu-kaku kimchi x1, Rice (medium) x1, Premium Malt x1, White peach sour x1, Oolong highball x1 (prices with "*" are half-price). The overall impression was that the meat quality varied, especially with the King Harami and Ezo deer. The Black Wagyu cut kalbi was consistently good. We ordered quite a few items at half-price and spent under 5,000 yen for two people. Next time, we might try the all-you-can-eat option, but I'd like to visit again during the half-price period.
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トム
3.00
"7/8 until 29 items half price!" A sign with this offer caught my attention at the Sato Station store. When I arrived around 6 pm, I was surprised to find a 2-hour wait. It seems everyone is weak to the words "half price." After finally reaching the entrance, Sato-san, who welcomed me, was actually working at Chiruko, a cheese-related chain. The restaurant was crowded, and I decided to come back another day. When I visited at 5 pm on a different day, there was still a long line. The staff recommended trying the "Phantom Plate," which required a reservation two days in advance. The atmosphere was lively, and the staff were friendly and efficient. The meat was delicious, especially the marbled Kalbi and the King Harami. The restaurant also offered a unique drink, the Gyu-Kaku Mojito, served in a lightweight aluminum cup. The meal was satisfying, and the staff even asked for feedback on the best dish, promising a free item next time. Overall, it was a great experience, and I look forward to returning in the future.
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Maplepapa
4.00
I went to the newly opened Gyukaku for yakiniku last month. It's the first new store in Hokkaido in 7 years. It's located near the Clock Tower, just before the Cross Hotel. You have to climb the stairs to the second floor. They had a campaign for the new store with a 50% off coupon for 29 items, which I used. I had Gyukaku Kalbi, Wagyu Kalbi, King Harami, pork belly, and hormone, along with kimchi and drinks. The meat was seared with ink, making it even more delicious. The King Harami was very thick and tender, and really tasty. The service was also good. It was very crowded, and even though I called before opening, all the reserved seats were already taken. There were some non-reserved seats available, so I lined up about 30 minutes before opening and was able to get in quickly. There were more than 10 groups waiting at opening time. Without a reservation, you would have to wait about 90 minutes. When I left around 7:30 pm, there were over 20 groups waiting, with a wait time of over 2 hours.
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ふらまま
3.50
I couldn't remember the last time I had been to Gyu-Kaku, but a cute junior colleague and another friend found this "Daigyu-Kaku Matsuri" event and we decided to visit together. The prices were discounted, with Gyu-Kaku Kalbi at 550 yen, King Harami at 790 yen, Beef Tongue at 790 yen, Beef Rib at 490 yen, Beer at 500 yen, and various highballs at 490 yen all priced at 390 yen. Additionally, the winter limited edition delicious and tender aged upper skirt lump steak was also discounted. We ordered all of them along with salted cabbage, kale namul, and stingray fin. The three of us agreed that the most delicious was the King Harami, with a meaty taste that we were satisfied with the price. The other meats were decent, but unfortunately, the lump meat was dry and tough, so we ended up leaving it. Considering the title was "delicious and tender aged upper skirt lump steak," we expected a more delicious meat. Nevertheless, the friendly service with smiles was pleasant, and even though it felt like time flew by due to time restrictions, grilling on the shichirin made us feel warm inside, especially in the winter. Thank you for the meal.
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パクパクさんた
4.00
This place is the best! I love Gyu-Kaku, but this place is top-notch! The staff is great, the food is delicious, and the service is fast. They handle the influx of foreign tourists with fantastic smiles. I always leave feeling happy. Some Japanese people may not appreciate popular chain restaurants or budget eateries, but if you evaluate this place objectively, it's really top-notch.
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名犬ベリー
3.60
I happened to come across this place while walking around with a craving for yakiniku with no particular destination in mind. I've been to different yakiniku restaurants before, but this was my first time here. I entered the restaurant and ordered the all-you-can-drink option for 980 yen. (There were other options available: soft drinks only for 480 yen, and a higher-tier all-you-can-drink for 1480 yen.) I sat down and ordered various cuts like kalbi, sagari, ezo shika, and misuji. As someone who doesn't usually eat yakiniku often, I found everything to be delicious. The addictive salted cabbage and beef tongue chorogi side dishes were also tasty. The staff were polite and cheerful, and their small talk was enjoyable, leaving a good impression. I would like to come back again ^^
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