Visited in July 2023. Ordered a sashimi platter for 1,700 yen and salted squid for 145 yen, total bill came to 1,845 yen. It was my second weekend in Sapporo, and I usually cook my meals with ingredients from the supermarket. However, on weekends, I like to treat myself to some good sashimi and drinks. I found a seafood specialty store nearby and decided to check it out. The store was a bit hidden but had a nice selection of fresh fish. I ordered a sashimi platter and some salted squid. The sashimi was fresh and delicious, especially the flounder. Overall, it was a bit pricey, but worth it for a weekend treat. I will definitely explore more seafood stores in Sapporo in the future.

Arrived at 6:30 pm on a regular day. No other customers. Located at the end of Nakakoji Street, heading back from exit 3 of Kikusui Station. It's a hidden gem, so I didn't notice it before. The shop has been featured on TV shows like "Takatoshi Land" and "Kyo Dokki!" The energetic yet friendly owner runs the shop alone. It's a fish market where they can prepare sashimi on the spot. They also offer online shopping. If you make a reservation by the previous day, they can prepare a sashimi platter for you. I was hoping for spear squid or tuna, but they didn't have any, so I ordered the "King Salmon" (537 yen) as sashimi. The price shown is excluding tax. I took it home and opened it. I was expecting it to be cut in a short direction, but it was cut in a long direction (laughs). 5 pieces. With wasabi soy sauce... it had a nice amount of fat and firm flesh, very delicious!!! The long cut also gives it a good texture. It was satisfyingly delicious. It's perfect for a weekend home drinking session (laughs). The price is reasonable too. They close at 7 pm, so I'll definitely come back again!

I came here because I wanted to eat sashimi. Last time, the squid sashimi was delicious, so I came to buy it again. However, they were not selling squid this time, which was disappointing. This time, I bought "Extra Large Nemuro Red Hoya", "Fresh King Salmon Sashimi", "Extra Large Monbetsu Raw Herring Sashimi", and "Fresh Aomori Raw Sardine". I'm happy that they cut it for easy eating. I ate it at home right away! It's delicious because it's fresh. However, it was disappointing that the hoya was not cut. I want to go back to this fish store again. Thank you for the meal٩(๑❛ᴗ❛๑)۶

I visited a shop that I had seen on TV and was interested in. They sell fresh fish at a reasonable price and even make sashimi on the spot, as shown on the broadcast. The shop looked a bit intimidating from the outside, but because I had seen it on TV, I found it easy to enter! They had a variety of fresh fish available. The owner was friendly and welcoming. I had them prepare "yariika" as sashimi for me! The fresh squid was not something you often see in supermarkets, and it tasted delicious with a firm texture. I thought a whole squid would be too much, but I ended up finishing it all in no time! I would definitely like to go back to buy more of this squid. They had a variety of other fresh fish available, so I would like to visit this shop again. Thank you for the meal! 🦑

I visited Takatoshi Land, a fish market near Kikusui Station in January 2018. I wanted to order a sashimi platter, but unfortunately, it was reservation-only until the day before. However, they offered to make sashimi out of any fish in the styrofoam container, even though it was frozen. They had a half-price campaign for fresh tuna, and I also ordered a large Matsumae squid for 598 yen. The owner, who seemed like a mischievous fishmonger, has been in the business for 27 years and skillfully prepared the fish. The squid was crunchy and delicious, but the tuna, which I received frozen, became a bit watery as it thawed in the car. I plan to revisit for a sashimi platter next time. Thank you for the meal.