This is my first time using "Suisantei, the first treasure of Jozankei - Suizantei" hotel. I was a bit hesitant due to the impact of the coronavirus, but they were open for business so I decided to give it a try! I leisurely departed in the afternoon and arrived at the hotel in about an hour. Jozankei is close by and convenient to get to. It was a weekend without any special events, so the hotel was not crowded at all. I arrived a bit early and first took a break in the lounge. After relaxing, I entered my room. This time, the hotel kindly upgraded me to a room with an outdoor bath. The facilities may not be the latest, but the furnishings are elegant and the cleanliness is impeccable, making it very comfortable! Since I had time before dinner, I strolled around the nearby hot spring town and then relaxed in the bath. It was almost empty, so I could enjoy the outdoor bath and sauna almost to myself! After the bath, I savored a pre-dinner sake from the lounge service before heading to the dinner venue!! I opted for the 8,000 yen course, so I was looking forward to what they would serve. The dishes were all carefully prepared and delicious! Although the portions were not huge, I was satisfied with the quality (*´ω｀). I also enjoyed a "tasting of 3 local sakes" and felt a bit tipsy (^^)♪ After dinner, I indulged in plenty of local shochu at the lounge and was completely satisfied. Truly a popular and long-established ryokan! The baths are divided between the main building and the detached "Morinoyu" bathhouse. I did not use the private bath on the rooftop, but I leisurely soaked and relaxed. Even during the pandemic, I was able to enjoy a safe and refreshing stay, rejuvenating both my mind and body!

This is a hot spring inn in Jozankei. I had a luxurious time deciding whether to eat, soak in the hot springs, or sleep. For dinner, I went to the charcoal grill restaurant "Kuwano". As the name suggests, the charcoal-grilled bamboo shoots, asparagus, spare ribs, and other dishes were all delicious. Even though it's in the mountains, the sashimi was also delicious. However, mountain vegetables were especially tasty. There was a variety of sake available, not just from Hokkaido. In addition to dinner, the lounge offered all-you-can-eat cake, beer, quiche, and sake depending on the time. The room also had a private bath, so it was nice to relax in the hot springs in the room. For breakfast, there was a half buffet with a focus on Japanese food, but the curry and Genovese tofu were also delicious. Eating, drinking, soaking in the hot springs, I was satisfied.

I thought the cost performance of the courses at Kunogi was good, so I used it 2-3 times, but I was a little disappointed with the 8,000 yen course I used later because it had few dishes. I haven't been there for a while. This time, I enjoyed the Suizan Gozen course at Matsuan, which was 10,000 yen, with a solid course content. The tofu was an additional item. It had a strong soybean aroma and was delicious. The atmosphere is always calm here, and it gives a clean impression.

I went to Jozankei Onsen in Hokkaido. I stayed at "Suizantei" which ranked 6th in the 2020 Jozankei Onsen popular inn ranking. The breakfast I had at the hotel was called "Chef Nagame's Breakfast". It included a herb salad with Rishiri kelp dressing, dashimaki tamago, freshly made tofu, sashimi, crab flakes, komatsuna ohitashi, grilled Atka mackerel and salmon with sweet miso sauce, rice with squid shiokara and tarako, miso soup, and tomato and aloe jelly. It was a refreshing and energizing breakfast. The grilled mackerel and salmon were especially delicious. I also enjoyed a little extra rice. Thank you for the meal. As for Suizantei, it is a charming inn with spacious and clean rooms. There was even homemade pudding in the fridge. The room also had a private bath, but the communal bath was the highlight with a sauna and outdoor bath available.

I couldn't eat a lot, so I chose a dinner plan for 5000 yen. It was the first time I had soba as a starter, and it was delicious. The sashimi was small but tasty, especially with the strong wasabi. The grilled lamb shoulder was also delicious, although I couldn't quite identify the taste of the green sauce. Unfortunately, the rice had a slight smell of being cooked in a rice cooker, and the beer tasted sour due to poor cleaning of the beer dispenser. Overall, I was satisfied with the amount of food, but the disappointing points stood out more than the delicious memories.

I stayed at the Suisantei at Jozankei Daiichi Hououtei in Jozankei Onsen on this day. Jozankei Onsen is about an hour away from Sapporo, making it easily accessible for sightseeing. I have visited this place twice before I transferred here. In early December, there was hardly any snow in the city of Sapporo, but once I arrived in Jozankei, there was a significant amount of snow, and the air felt crisp and cold. The combination of hot springs and snow creates a charming atmosphere, which is very nice. The spacious hotel has a luxurious and calm atmosphere. The room was spacious and comfortable. More than half of the rooms have hot spring baths, which was wonderful. The open-air bath, private bath, and spacious communal bath were all enjoyable, and I was able to relax in various baths without worrying about crowding, even during the pandemic. The lounge service for guests, where you can enjoy sake, shochu, and fruit liquor for free at different times, was a nice touch. The popular senbei shop on the premises also offers a special benefit for guests, allowing you to reserve for the next morning while visiting the lounge. The meals for dinner and breakfast were leisurely and satisfying, although nothing particularly stood out in terms of impression. I believe the highlight of this inn lies in the relaxing atmosphere of the hot springs and rooms, where you can truly unwind. I felt very refreshed and rejuvenated. I highly recommend this inn for those staying in Jozankei.

[Sapporo City, Hokkaido] On December 5, 2021 (Sunday), a hot spring inn in Jozankei. Location: From Sapporo city center, take National Route 230 south. Cross the Toyohira River, turn west, and continue straight. Once you enter the hot spring town, turn right at the "Jozankei Onsen Higashi 3" intersection. Cross the Toyohira River again, continue straight, and you will see it on your left. It is 27km from Sapporo city center, a 40-minute to just under 1-hour drive. If you make a reservation by the day before, the inn's shuttle bus will come to Odori Station, so you can stay without having to use a rental car. Departure times are 14:30 and 17:00. Regarding bus routes, there are 3 systems available: municipal, Donan Bus, and Jotetsu Bus, making access convenient. Established in 1957 (Showa 32). Probably the most famous inn in Jozankei Onsen. A majestic 7-story building with a total of 58 rooms. Written as "Hotel" but read as "Houteiru," derived from a calligraphy piece created by a calligrapher in the 1950s. It is said to mean "a place where treasures stay in the hearts of guests." Below is an introduction to a plan for one person at ¥20,300. * For 2 people in one room, Sunday stay with breakfast and dinner included. Sapporo City's support program "Sapporo Winter Discount" applies a ¥5,000 discount. -------------------------------------------------- ■ Guest Room This time, a spacious twin room in Western style. The welcome sweets are steamed kintsuba. In addition to mineral water in the refrigerator, pumpkin pudding is also provided. It's small but a thoughtful handmade hospitality, which is delightful. It comes with a cypress indoor bath that draws spring water. Unlike the large communal bath, it uses "non-circulating hot water" without adding water or heat, ensuring the freshness of the hot spring. Although not an open-air bath, considering the winter in Hokkaido, it seems warm and comfortable. -------------------------------------------------- ■ Lounge The lounge where you can use yukata or samue is a stylish space with dim lighting. Stylish sofas are arranged, and there is also a space reminiscent of a tea ceremony. During your stay, coffee and soft drinks are provided free of charge, and from 17:00 to 18:00, you can taste three types of Japanese sake. Although in small quantities, it is free to refill, so it's amusing to get a little tipsy before dinner (laughs). The sweet potato chips that come with it are surprisingly delicious... The non-alcoholic hojicha milk is subtly sweet with an authentic taste. While we didn't experience it, there seems to be shochu tasting after dinner and yogurt provided in the morning. All of these are free, making it quite a fulfilling service. -------------------------------------------------- ■ Hot Spring There are two large communal baths in the main building and annex. The spring quality is sodium-chloride spring. Some parts use a circulation system. As it is a relatively large ryokan, it ensures a capacity for a large number of people to enter at once. Day trip bathing was available in the past, but it is currently suspended due to infection control measures. There are private baths on the 6th floor and rooftop, and if you make a reservation at the front desk, staying guests can use them for free for 40 minutes. I chose the rooftop for the view. I secured a time in the early morning, just before dawn. It was the season where it was cold but not extremely cold. I enjoyed a leisurely bath while looking at the monochrome scenery typical of Hokkaido. -------------------------------------------------- ■ Dinner (¥8000 equivalent) The Japanese meal set comes in 3 courses: ¥5000, ¥8000, and ¥10000, and I chose the middle-range option. Due to the high number of guests that day, the dinner start time was limited. We had no issues, but if you are particular about the start time, it is recommended to check-in early. This time, the dinner venue was "Kuwano." It is almost a completely private room, maintaining a sense of privacy. Since it has a sunken kotatsu, you won't get tired even after a long time. ◎ Asahikawa City, Masamune Sake Brewery "Kunihosononamitorizake" (¥880) ◎ Asahikawa City, Kosho Sake Brewery "Kokushimusou" (¥770) We started with Hokkaido's local sake. The design on the sake pitcher and cups is based on the Kappa legend passed down in Jozankei. ◎ Kuwano's proud 100% soba It is rare for a ryokan to serve soba towards the end of the meal, but its appearance as the first dish is unusual. It has a light color with no rough texture, not appearing to be 100% soba, but it matched well with the appetizers...

In Toyoteiryu at Jozankei, I reserved a 10-tatami mat Japanese room for a 5000 yen dinner course. However, upon check-in, they offered me a vacant Western-style room with a view bath. It was the most delightful surprise room upgrade I've ever had. The view bath in the room was surrounded by the scent of wood, and the hot spring water was so inviting that I couldn't resist soaking in it. At night, I opened the window to see the beautiful moon and enjoyed a moon-viewing bath with some sake as a perfect accompaniment. The hot spring water quality was the usual Jozankei hot spring water (slightly salty, refreshing). As for the food review, the sashimi was fresh and chilled, and the tempura was satisfying. Overall, I was pleased and would love to stay in a room with a view bath again in the future. Toyoteiryu was a different kind of hotel experience.

I received a coupon in Niseko last time, but I didn't know I had to use it on the same day, so I missed out. Such a waste! So this time, I will make sure to use what I received. I was told I can use the electronic coupon at a ryokan to buy omiyage. It can be used at Daiichi Hotei-Ryu, which is the same as where I am staying. Oh, Daiichi Hotei-Ryu is part of the same group? I will visit the ryokan and explore. It has a more luxurious feel compared to when I visited 10 years ago, similar to Fujiya Hotel in Hakone. I went to the second floor to buy Gomadare Mochi made with hot spring water. I thoroughly enjoyed my stay at this ryokan. The atmosphere is relaxing and wonderful. Thank you for taking care of me.

This was my first visit. I stayed for two nights and as a meat lover, I had teppanyaki both nights. The chef was very considerate and made adjustments to the ingredients and presentation on the second night. The quality of the ingredients in Hokkaido is truly amazing. The local beef was delicious. There is an additional charge for the boiled hairy crab. I'm not a big fan of crab, but the freshness of the crab here made it quite tasty.

Actually, I decided to stay here the day before my stay. My plans for the long weekend were ruined by rain, so I thought I'd stay in Jozankei for a change, have some delicious food, and relax in a hot spring. I was looking for a ryokan with Japanese meals for dinner and breakfast, and I found this place which I had never been to before. It was so last minute that I wondered if there would be any rooms available, but luckily there was. I immediately made a reservation through the website, and the staff contacted me right away, so I was excited even before going there. First, the check-in process. I felt relieved with the cold black bean tea and gentle taste of Japanese brown sugar. The room was a Japanese-style room without a private bath, but I was able to reserve a private bath for free. Also, guests can pre-order the sweets from "Sakanoue no Manju" on the first floor, which is only available to guests staying at the ryokan, so I placed an order at the front desk to buy them on the day of check-out. (I will review this separately later). Before dinner, I enjoyed the hot spring in the large communal bath and then had a sake service in the lounge on the first floor before dinner. The brand was unknown, but it seemed like a pure rice sake. There were also plenty of free drinks, and the lemonade was especially delicious. For dinner, I had a course meal at "Suminoki", a charcoal grill restaurant. The pre-dinner drink was a plum wine based on shochu. It was quite strong in shochu, so it might be tough for those who are not used to it. You can also switch to soft drinks. The appetizer with soba noodles was quite unusual. The fine 100% soba noodles had a refreshing texture, and they went well with the coarsely grated daikon radish and kabosu citrus. It was light and suitable as an appetizer. The seasonal appetizer platter was all about drinking (laughs). Especially, the simmered octopus was well flavored and had a firm texture, which was delicious. The presentation was also nice. I chose a set of three Hokkaido sake for a sake comparison to go with the dishes. They were Hokkai Masamune (Nemuro City) -1, Kokushi Musou Super Dry (Asahikawa City) +16, and Housetsu (Asahikawa City) +4. The sashimi also included live Botan shrimp. The shrimp was so fresh that it was sweet and delicious. The seafood hot pot had a slightly salty broth, but it was just right when clams and vegetables were added. Then, I enjoyed the full flavor of the broth with ochazuke (rice in tea) set. The meat was charcoal-grilled Makkari pork and Date chicken teriyaki. I sprinkled salt on the pork. The sweetness of the pork spread with each bite. The chicken had a strong flavor, but maybe because it was charcoal-grilled, it didn't have much teriyaki feel. I added a little bit of spicy pepper to enhance the flavor. The dessert was strawberry pudding. It was smooth and full of strawberry flavor. The amount of food was just right for those who enjoy drinking. After dinner, I went to "Morinoyu" in a separate building, then had a beer after bathing. I quenched my thirst with a cold beer poured into a small ceramic glass. Then, it was time to relax again in the lounge. The free drinks at night were mainly local shochu. I like shochu, so I tried various kinds. At one point, the staff brought a complimentary apple pie. The mochi rice cake for a late-night snack was chewy and delicious. I forgot to take a picture of the breakfast, but it was a Japanese buffet. I particularly liked the chawanmushi with crab meat. There were also sashimi, grilled fish, curry with large chunks of beef, and desserts, so the variety was not extensive, but the breakfast menu was well-balanced. I am also interested in the "Ryokan-ya Jozankei Shoten" which is scheduled to open next month. The hot spring was pleasant, and I would like to stay here again. Thank you for the meal.

In the morning, I had breakfast after taking a bath in the large communal bath. As some of you may know from my accommodation reviews or Instagram, I eat a lot in the morning. The open and refreshing feeling of waking up in a new place makes my stomach open up as well. Therefore, I am quite particular about breakfast. The breakfast here was cooked in a dreamy pot. If it had been a bit firmer, I would have eaten a lot. Even if they had the most high-end rice cooker, I believe that gas-cooked rice (and porridge as well) is the best. This is not good for someone like me who thinks that way. I have a feeling I will overeat. However, on the last morning of the two-night, three-day stay, I must not overeat even though there are still things I want to eat. But there was sashimi for breakfast. At first, it was black rockfish and salmon, then it changed to flounder fin and salmon. There was a rush for seconds of sashimi. Of course, there was grilled salmon and squid innards, udon, soba shop curry, homemade pickles, etc. There are so many varieties, like the self-serve miso soup ingredients. This is the first time I have stayed at a place with so many options. And the miso soup was different from dinner. Even though I was quite full, when I went to the lounge, there was coffee, tea, yogurt, and bread. Is it for early risers or for those who don't like Japanese food? The croissants were amazing with a lot of butter, even someone like me who doesn't usually eat them thought they were delicious! The dough was packed tightly and tasty. Depending on the plan, there may be various options, but the service was pleasant and we were able to relax quietly. This was my first time in Hokkaido in May, and the weather was nice and enjoyable. There are a few things I can't mention here (evidence of a relaxing time), but my daughter and I had a great time. I would like to come back to Jozankei Onsen and this accommodation. Thank you very much.

Jozankei Onsen is a place I visited on a company trip a long time ago, so long ago that I can't remember. I wanted to relax on a leisurely two-night, three-day whirlwind tour of Hokkaido, so I booked accommodation separately from the flight package. The place seems to have a rich history but has been renovated to look like a modern inn. The room was a bit compact, but the bath in the room using natural hot springs was nice with a view of the moon from the window. The Mori no Yu bath in a separate building also had thoughtful touches like complimentary alcohol after bathing, alcohol before and after dinner in the lounge (soft drinks available too), and a resting room next to the public bath. The hot spring water is a bit hot but leaves your skin smooth. Now, onto dinner. There is an option for room service, but I prefer dining in the restaurant as I don't like having to worry about the attendant in my room. The meal started with plum wine made with shochu. The appetizer was a platter for two. This was followed by a seasonal course meal from spring to early summer (April to June) featuring raw and boiled Okhotsk hairy crab and live Botan shrimp. The tempura consisted of deep-fried cherry shrimp and mountain vegetables. The hot pot could have used more vegetables, but it was seafood-based. The meat course was charcoal-grilled Harubuta pork and Hokkaido beef. The asparagus was delicious. The meal ended with rice porridge made with the broth from the hot pot and a strawberry milk pudding for dessert. The portion sizes were generous, and the hairy crab was delicious. I was a bit worried as I usually devour around 600g of boiled crab at home, but it was enough for two people to enjoy. The other dining area, Matsuan, had a more casual atmosphere, and the sake was reasonably priced. Overall, Kuwanoki was a good choice for a relaxing stay, and I would like to visit again during a quieter period. One thing that caught my attention was that the lighting throughout the inn was a bit dim, especially in the room's toilet. Thank you for the experience, and keep up the good work! This is definitely an adult-oriented inn.

This inn is wonderful, with everyone greeting you as you pass by, making you feel welcome. The service is great, and the atmosphere is very comfortable. The room's bath was clean and relaxing, and my son and I ended up using it multiple times. The highlight was the meal, where they provided a high chair for my son and we could enjoy our private room comfortably. The food was delicious, and we even got to savor crab and steak. For breakfast, they had a buffet with plenty of options for my son to eat. They also provided amenities, futons, and slippers for my son in the room, which was very thoughtful. I had a relaxing stay and will definitely visit again. Thank you for taking care of us.

I stayed in a room with a 45 square meter open-air bath with hot spring water flowing directly into it. I booked quickly as there was only one room left. I opted for the Kusanoki course dinner at 8,000 yen and added a traditional Japanese breakfast at Matsuan for an extra 500 yen. Check-in was at the 6th-floor Suizan Lounge. The room had a modern wooden design with two beds and a spacious, airy atmosphere. The room was very clean and well-maintained, providing a sense of security. The small hinoki (cypress) open-air bath in the room had hot spring water at over 75 degrees Celsius. The amenities included MIKIMOTO shampoo and DHC skincare products. The room also had a full-length mirror, bathrobes, and yukatas available. There was a coffee maker, but the fridge only had water, with other drinks available in the lounge. The secluded Mori no Mori no Yu outdoor bath area offered a serene forest setting with a wood deck. There were various activities to enjoy, and the private baths on the 6th and 7th floors required reservations. The dinner featured local specialties, including soba, sashimi, and hot pot dishes. The breakfast buffet at Kusanoki was recommended for those looking for a hearty meal, while the private room at Matsuan offered a more intimate dining experience with a traditional Japanese breakfast. Overall, the inn provided a comfortable and elegant stay at a reasonable price.

I made a last-minute reservation at this place. The room had a private bath and you could choose between fish, meat, soba, or tempura for dinner, as well as breakfast or lunch the next day. Check-out was at 12 pm. I was feeling tired, so I skipped breakfast and opted for the dinner set with fish and meat in the evening. It came with salad, rice, miso soup, and dessert. The main dish was grilled chicken and a thick slice of fish, both of which were quite filling and delicious. The lounge had a variety of alcoholic and non-alcoholic drinks, and they also served chimaki and pound cake for a late-night snack. The next day, I had plans in the afternoon, but the relaxing time I spent here was truly rejuvenating.

I had to work until late at night and decided to go to Jozankei at the last minute. This must be my nth time here, so I went for a light meal plan where I could choose between dinner, breakfast, or lunch. This time, I opted for the breakfast plan with an additional fee to upgrade to a morning set meal. I enjoyed a complimentary drink of draft beer at the Mori no Yu lounge, and also tried the chef's original plum wine at the first-floor lounge where alcoholic drinks were free. I indulged in pound cake, chimaki for late-night snacks, and rice crackers as appetizers. I fully enjoyed soaking in the hot spring in my room and had a relaxing time. When I woke up in the morning, I realized I overslept and received a warm and understanding response from the restaurant staff. The staff here, including the cleaning staff, are very polite and greet you properly, making the rooms clean and ensuring a comfortable stay. The futon was so comfortable that I overslept. This is a place I would definitely come back to.

I also quite like the First Houtei-ryu Group and have used it in various places. Especially, what stands out in my memory is Furano Houtei-ryu. That luxurious time was a special memory. On this day, it was the usual hot spring overnight stay with friends who also have children of the same age. When we arrived at the hotel, we were taken to a special lounge on the upper floor and relaxed while checking in. We also enjoyed the private hot spring included in the plan (*´з`). And then, the long-awaited dinner! We were led to a large dining area and had our meal in a private room. This day, being just after New Year's, it was very crowded and the twins and our friends' children were still restless! It was a bit tough... In addition, the meal took a while to arrive due to the crowds... After we received the zaru soba we ordered for the children, the adult meal took a while to be served... We had to wait for a while in the crowded room... The meal was mainly shabu-shabu with elaborate appetizers and it was delicious. But, it was hard to relax... I wanted to eat slowly... For breakfast, we had a buffet-style Japanese meal in the same place. The buffet was also elaborate, with each dish carefully plated, including delicious sashimi. Buffets are great for families with children... that's my experience (^^;) Next time, I want to go on a girls' trip with friends after our children are independent. It was delicious. Thank you for the meal.

Check-in is at the lounge next to the lobby, there are 2 hot springs♨️ Dinner is served in a private room at the dining area. You can spend a relaxing time. There are welcome sweets in the room and free drinks at the lounge. The Japanese cuisine for dinner is excellent.

- At the restaurant in the special room on the 3rd floor - Unbelievable volume and deliciousness - The quality of ingredients is different from Tokyo - The seafood and vegetables are truly amazing - Even a late-night snack when returning to the room - Itarelli Tukuseri - Breakfast is also super luxurious

I was so relaxed - thank you very much (^_^)