After a drinking party in Susukino, my friend said, "I'm hungry," so we wandered a little north of 36 looking for a place where we could eat a light meal and drink. It was just before 2 am. We initially wandered around Tanukikoji, but couldn't find any open places past 2 am, so we started heading back towards Susukino. That's when we saw a blackboard under a building with "Hamburger" written on it and the name of the restaurant written as 【OHANA】, so I thought it might be Hawaiian? Excited, we took the elevator. The restaurant occupied the entire 5th floor of the building, so the interior was spacious. Since it was late, we had the place to ourselves. There were plenty of table seats, but we chose to sit at the counter. I ordered a Piña Colada, and my friend ordered a Chi Chi. The drinks that came out had cute flowers on them, as shown in the photos, and the glasses were large, providing great value and a satisfying drinking experience. The friendly and welcoming master mentioned that they even put flowers on drinks during all-you-can-drink sessions. It seems like they have a lot of girls' nights here, and I couldn't help but exclaim, "Wow, how cute!" The food we ordered included: - Garlic shrimp - Beef tongue steak - Lamb hamburger The garlic shrimp, a must-order at Hawaiian restaurants, was honestly the best I've ever had. It was delicious. The shrimp shells were peeled off meticulously, making it easy to eat and delightfully plump. The strong garlic flavor appealed to both men and women. Next came the beef tongue steak. It probably has little to do with Hawaii, but the thickly sliced beef tongue and finely chopped green onions were incredibly delicious and disappeared in an instant. The accompanying hot plate allowed us to cook it more if needed, which was thoughtful. The thickness of the beef tongue provided a satisfying texture, and the lemon-flavored green onions stimulated our appetites, causing it to disappear in an instant once again. Unfortunately, I was too quick to eat, and the shrimp and beef tongue were gone before I could take a photo. My friend was still not satisfied, so we ordered an additional hamburger. Initially, my friend wanted to order the regular OHANA hamburger, but considering the late hour, I insisted on the lamb option to make it a bit healthier. It turned out to be a great decision. I like lamb, and I have a tolerance for it, so I didn't feel any strong lamb flavor. The sauce was delicious, and the corn side dish was tasty. I thought I might want to eat it with rice, but it was already past 2:30 am, so I resisted. But it was really delicious. I wish I had come earlier to eat more. The chef in the kitchen used to be a Japanese cuisine chef. I became a regular customer and thought I would like to request other Hawaiian dishes from him. I was so happy to discover such a restaurant in Sapporo, slightly away from Susukino and open late! I was truly delighted to have found it! Thank you so much. I will definitely be back. ❤️

I ordered duck meat, 200 grams of sirloin steak, and Hawaiian pizza. There were many different types of beer available, including about 6 types of craft beer. The duck meat was smoked, giving it a strong smoky aroma which I loved. The sirloin steak was tender with a fantastic seasoning, even 300 grams would have been great. I'm curious about trying other meats too. The Hawaiian pizza had pineapple, spam, tomato, and cheese toppings. It was my first time trying this pizza, and I was surprised to find that the pineapple actually paired well with the dough and cheese. I also used a coupon from Tabelog this time, so I could enjoy the meal at a reasonable price. There are other dishes that caught my eye, so I will definitely be going back again. Thank you for the meal!

This is my second visit to HALE LOUNGE OHANA. I ordered the Loco Moco plate and Malasada. I used 1,260 points, so the bill was 0 yen, and I earned 1,100 points on Tabelog. This is my second time using Goto. I made sure to order the Malasada this time because I saw it on my previous visit. The Malasada is delicious! This is my 39th solo dining experience for the Go to Eat campaign from October 1st to November 14th, where you earn points for reservations made online through websites like Tabelog and Gurunavi.

To Ohana-san at Harelawngi, it was my first visit. I ordered the seafood pizza. It had a thin, crispy crust. The total cost was 1,070 points, with an 80 yen bill. I earned 1,100 points on Tabelog. This was my 32nd solo dining experience under the Go to Eat campaign between October 1st and November 14th, 2020. By making reservations online, each person earns 1,100 points on Tabelog and Gurunavi, and 1,050 points on Hot Pepper (lunch earns 500 points + extra).

I ordered the garlic shrimp. The dish arrived in about 20 minutes. I took a bite of the shrimp first. Hmm, it's salty. I couldn't eat it on its own, so I decided to mix it with rice. I added a fried egg and shrimp to the rice, and it was just right.

There was a Groupon deal, so I got the Garlic Shrimp Plate for 580 yen instead of 1080 yen and a Hawaiian donut with whipped cream for 280 yen. There were 5 customers before me. The atmosphere was casual, with people chatting and the staff interacting with customers. It took about 15 minutes for the food to come out, but it was worth the wait. The shrimp dish had a delicious garlic flavor with olive oil, giving it a unique taste that reminded me of Hawaii. The portion size seemed small at first, but it was just right when mixed together. The donut was soft and fluffy, and the whipped cream was creamy and tasty. I highly recommend this place for anyone looking for a unique dining experience. I can't wait to go back and try more items on the menu.

Located about a 5-minute walk from Susukino Station on the Sapporo Municipal Subway. It may be hard to find as it's in a narrow building. I entered the narrow building and took the elevator to the 5th floor. Upon entering, I saw many table seats. Hawaiian music was playing inside. I sat at an available table and looked at the menu on the table. I ordered the "OHANA Original Loco Moco" for lunch, which came with a drink set. I ordered the "Acai Juice" as my drink. The Acai Juice arrived promptly. It had a grape-like color, sweet with a hint of tartness, giving it a tropical feel. About 15 minutes later, the Loco Moco was served. A plate with salad, rice, and hamburger. The lettuce and cabbage in the salad were crunchy. The sunny-side-up egg on top of the hamburger was cooked just right. It had a slightly runny yolk, which I thought was good. The hamburger had a nice crispy sear, giving it a flavorful and slightly spicy kick. It was satisfyingly filling. "OHANA Original Loco Moco" tax included 880 yen. The interior was decorated with many Hawaiian items like ukuleles.

Visited to reminisce the atmosphere of Hawaii. The classic dishes that can be eaten in Hawaii seem to be covered. The shrimp cocktail with spicy sauce was light and could be eaten endlessly. However, the shrimp had a unique flavor. The garlic shrimp was safe and delicious. The garlic shrimp was delicious, but the side of rice was exceptionally tasty. There were several types of sausages in the sausage platter, and they were all delicious. The Loco Moco I ate locally didn't suit my taste buds, but the one at this restaurant seemed to be tailored to Japanese preferences, with a teriyaki-like sauce. It had a decent amount of volume and was not bad. The hamburger was peppery. The Malasada version with ice cream in the middle tasted as expected. Next time, I would like to try the meat dishes.

Garlic shrimp cocktail, garlic shrimp sausage, assorted loco moco. The garlic shrimp was the most delicious, with a strong flavor, but overall lacked impact. In conclusion, the restaurant felt more like a homey place, forgetting its Hawaiian cuisine theme, in a negative way.

I tried the garlic shrimp, but the garlic sauce was extremely salty, to the point where it was beyond just being delicious or not. The shrimp were also small... The only thing that was generous was the rice, which came in a large bowl.

The steak was delicious!

You can feel a bit of a Hawaii vibe here.

The restaurant had a very Hawaiian atmosphere with "Aloha Oe" playing. The dishes were also Japanese-style which was great.

I visited "Hale Lounge Ohana" on the 5th floor of Wakatsuki Square Building at 3rd Street South, 4th Block West. I was starting to miss Hawaii, so I wanted to feel a bit of Hawaii vibes here. I arrived at 12 o'clock and took the elevator to the 5th floor. As soon as I got off, I could feel the Hawaiian atmosphere. I ordered the Garlic Shrimp Plate for 880 yen using a GROUPON. It arrived in about 20 minutes. Even though it was a one-plate dish, it had a surprisingly good amount of food. The colorful presentation looked delicious. The shrimp was plump and there were about 6-7 of them. The combination of garlic and oil really increased my appetite. Mixing the sauce with the rice was also delicious. It seemed to be a soy sauce dressing. The dish had a lot of vegetables like cabbage, watercress, and lettuce, which was good. The soft-boiled egg on top of the rice was a perfect match with the shrimp. I also discovered a summer limited menu of Shave Ice. I ordered the Macadamia Shave Ice for 540 yen. It had vanilla ice cream inside the Macadamia sauce shaved ice, and the mint leaf added a nice touch to the Macadamia flavor. I didn't have high expectations when I visited, but the friendly service from the staff and the meticulous cooking increased my liking for the place. Next time, I will try the Loco Moco. Thank you for the meal!

I purchased tickets on Groupon for my first visit. The regular price is 1,080 yen, but I got it for 590 yen. It's a good deal. However, if it was always 590 yen, I would be very satisfied. The amount of shrimp was not bad, and the taste was quite good. But the seasoning and portion of the accompanying white rice were a bit lacking. It would have been better if the rice was seasoned. The stylish atmosphere inside the restaurant is nice. I think it would be good advertising if they sold tickets for something more impactful. Overall, it was delicious.

He had changed completely...and he was smoking cigarettes too...I was a bit disappointed. The first place we went to today, what was the name again? Well, it doesn't matter...I saw the message later, it was "OHANA." By the time I started writing this draft, I already knew. Of course, it's obvious...I didn't have the name in my head when we were heading to the place, so I was surprised we found it. In the end, we had to rely on Google Maps to find the 5th floor. It seemed like a Hawaiian-themed restaurant from the decorations, but the actual structure of the place didn't feel very Hawaiian. It's Hawaiian, so...I wonder what kind of costume the boss is wearing...I'm looking forward to it. He's a thorough guy, so it won't be just a simple hula skirt. It had already started. Well, of course, he was late...Sorry, I got caught up in shopping. Turns out, only the women were in costume...huh? We had 2 beers and a cheese platter for 1,300 yen. The first place today was really cheap, I'm happy. The zangi seemed smaller than usual, but I don't really have a hobby of eating zangi outside of home. Well, it always starts with beer. But I'm also curious about the meat, so I felt like we could eat a main dish here cheaply. It was a bit annoying that the second beer didn't come on time. I didn't understand the delay at all. Did they forget? Well, coming from someone who was late, maybe I shouldn't say anything...