I visited for the first time! The atmosphere was very nice and the drinks were delicious. Today's fruit liquor was mango liquor and it was very tasty. I definitely want to come back again. The food was cooked right in front of us and had a warm flavor. It seemed crowded probably because it was a holiday.

On a Sunday night, just before the last order deadline, I called to consult and they kindly accepted our reservation. It's located in a suspicious building (lol), but we enjoyed Hokkaido meat and vegetables grilled on a hearth in a private room for four people, while having a relaxed conversation. It was delicious. Overall, we felt that it was great value for money!

The entrance may not be flashy, but this restaurant is very popular among women. The staff is friendly and the menu offers a good variety of choices. The meat dishes are a highlight, especially the top 5 meat platter selection. It goes well with beer. The beef tendon curry at the end is highly recommended. This is a popular restaurant that requires reservations.

Located just a few minutes' walk from Susukino Station on the Sapporo Municipal Subway Namboku Line, it is on the 5th floor of the Third Green Building. I was guided to an available seat after entering through the bright entrance. Today's dinner course is omakase. First course was 'Today's 2-point appetizer' featuring fish and meat. The second course was '3-point sashimi platter' which actually had 5 pieces. The sashimi was thick and fresh. The third course was 'Today's salad with homemade dressing' with lots of lettuce, asparagus, and duck meat. The fourth course was 'Uni-Kura', a luxurious dish with layers of beef, salmon roe, and sea urchin. The fifth course was '4 kinds of vacuum low-temperature cooked meat platter and vegetable grilled on a hearth' which included beef heart, Kurobuta pork, Abeno chicken, and grilled beef. The sixth course was 'Today's grilled fish on a hearth' which was mackerel. The seventh course was 'Sea urchin topped Wagyu beef sushi'. The eighth and final course was 'Sandwich with one bite of beef fillet cutlet'. It was a meat-heavy course with no dessert, priced at 6,000 yen including drinks and tax (using a coupon from Tabelog). I was very satisfied with the meal.

I made a reservation for a course with all-you-can-drink for 4,000 yen. All the dishes were delicious, and I was happy with the wide variety of sake available for the all-you-can-drink option. It was a drinking party with my boss from work, but we were able to relax in a private room and had a pleasant time. I will definitely visit again.

The staff at the restaurant was kind and welcoming, offering water as soon as I arrived early to wait for the group. The service was friendly and casual. Once everyone arrived, we ordered dishes like "Thick mushroom butter pon yaki: 500 yen," "Uni-cura sea urchin and salmon roe on a bite-sized beef: 570 yen," and "Sando's meat platter - a selection of beef, chicken, tongue, heart, etc.: 5 kinds for 4 people for 3,600 yen." Unfortunately, the uni-cura dish was a disappointment as the combination of uni, salmon roe, and meat did not work well together. However, the meat dishes were delicious on their own. One downside was that getting the attention of the staff for ordering was a bit difficult, as there was no bell or easy way to call for assistance. Overall, the restaurant could use some improvements.

At the 5th floor of Susukino 3rd Green Building, there is a spacious izakaya restaurant with a focus on meat. The place is quite large and new. They serve classic beers and a variety of standard alcoholic drinks, including a surprisingly wide selection of sake. Some memorable dishes include boiled chrysanthemum greens, which are delicious with a hint of bitterness, generous meat rolls that are not too heavy, and simmered beef tendons that pair well with beer or highball. Overall, it was a pretty delicious restaurant. I haven't tried all the dishes yet, so I would like to come back again.

A vegetable-wrapped skewer shop in Susukino, Sapporo! The Shine Muscat skewer had a mysterious taste haha. It was okay to eat normally though, just for fun! The meat sushi and meat were a bit tough and dry, so they were just okay. However, the tuna, tempura, and vegetable wraps were all delicious! The curry was also delicious, and if this place was nearby, I would definitely want to have it for lunch because of its quality.

After finishing work, I met up with my wife and her friend's daughter for the first time at this place. I ordered a large glass of classic beer, while my wife and the daughter ordered ginger ale. Cheers! (A cold beer really hits the spot after work!) For starters, we had marinated white fish, this month's recommended menu. We also tried the wasabi pork tongue, which was fresh and paired well with the spicy wasabi. I had the chicken liver marinated in miso, which seemed perfect for sake. We also shared the fried potatoes with Inca sauce, which were delicious and easy to eat. For the second round of drinks, I had another large classic beer. We enjoyed the cod roe and mountain wasabi potato salad, which was exquisite. We also tried various meat skewers, including pork wrapped in oysters, lettuce, and enoki mushrooms. The oyster-wrapped pork was incredibly delicious, and the enoki mushrooms were a must-try for mushroom lovers. My wife and the daughter had black wagyu beef sushi, while I had the uni-ikura-gyu roll, which was a luxurious blend of sea urchin, salmon roe, and beef. I had two more large classic beers during the meal. As we settled the bill, we were pleasantly surprised with a complimentary miso soup. It was my first visit, but I was impressed by the atmosphere, service, and food quality, so I will definitely be coming back!

Visited at 6:00 PM on October 22, 2021. It was my first time in Susukino since the lifting of the state of emergency. I went to a restaurant affiliated with one I occasionally visit. The interior felt like a Western-style version of a typical izakaya. I sat at the counter, waiting for my companion. I enjoyed the open kitchen concept. However, I felt that the drink area could be a bit cleaner, both in terms of preparation and presentation. The food was delicious, not mind-blowingly amazing, but I appreciated the unexpected combinations and ingredient choices that showed a sense of taste. Dishes like lotus root and yam were pleasant surprises. Although the flavors were good, I felt that the dishes were more like appetizers and I wished for a little more effort in making them truly delicious. The kitchen staff were all friendly, and even the part-time staff seemed to be working comfortably. I would like to visit again, with hopes for a different dish next time.

There was no sea urchin.... I had been curious about this place for a while. Finally, I was able to go with the restrictions lifted. I was looking forward to it the most and ordered the sea urchin bowl, but they were sold out and I had to settle for something else at a higher price. Hmm... I really wanted the sea urchin. Also, I thought there would be rice inside but it turned out to be a thick piece of meat (lol). It was delicious, but maybe my expectations were too high. I'll have to come back for the sea urchin bowl next time!

I had been curious about vegetable skewers for a while and found this restaurant. It was a bit difficult to find the location, but the atmosphere of the restaurant was very calming. The staff was very polite and their thoughtful service was excellent. There were many types of vegetable skewers to enjoy! They were delicious! I also ordered a salad with chrysanthemum greens, creamy avocado, and curry, all of which were incredibly tasty! I would definitely like to visit again. ★

The second stop from L'Orange is this place, which was featured on the cover of a gourmet magazine's meat special edition released in February. My companion has points from this group, so I am happy. The customer service at this restaurant is really good. If I had to nitpick, the service is very flexible. The basic attitude is always YES. The attitude of always making you feel comfortable can be considered as company effort. - Uni~Kura~ Sea urchin and salmon roe on a piece of Wagyu sushi 500 yen - Peach mozzarella rolled skewer 240 yen, among others - Frozen! Whole Kiwi Sour 450 yen, among others The vacuum low-temperature cooked Tokachi black wagyu with sea urchin and salmon roe. There is no reason for this not to be delicious... Please judge by looking at the image. While there could be a bit more ingenuity in appearance, the taste is GOOD! You should always be able to get satisfaction beyond the price. This time, the skewers were also well cooked. The complimentary yuba chanja was good. And the "Instagrammable drinks" were well received by the ladies. It's a restaurant with a young sensibility in general. For me, it's a type of place suitable for casual visits, but this time I was quite impressed. Next time, I'd like to order a couple more dishes and relax a bit. "It was delicious! Let's come back again!" I said in a good mood when paying. However, on this day, it was already close to 10 pm as they were operating with shortened hours, so let's buy some alcohol from the convenience store and head back to the inn.

Located just a 1.2-minute walk from Susukino Station, this restaurant is hidden inside a building with many other dining options, so you might need to do some research before finding it! Inside, there is a counter and private tables. We started with a lemon sour for a toast. The frozen lemon in the drink was surprising, as it slowly melts and infuses the drink with its flavor. We ordered roast beef, skewers, butter soy sauce grilled nagaimo (Chinese yam), jumbo hokke (Atka mackerel), and meat sushi. The roast beef, served with a rich egg yolk, was delicious, with the egg yolk enhancing the flavor of the tender meat and sauce. The skewers, made with vegetables like cabbage, asparagus, and shiitake mushrooms, were beautifully grilled, bringing out the sweetness and aroma of the vegetables. The jumbo hokke and meat sushi were outstanding. Perfectly cooked and seasoned, they are must-try dishes. As a finishing touch, we were served miso soup, which was a delightful way to end the meal with its creamy white miso flavor. Thank you for the wonderful meal!

I visited the restaurant with my girlfriend, who is a member of the group that owns the restaurant and earns Go To Eat points. We reserved a spot and sat at the counter this time. The open kitchen and spacious counter area created a comfortable atmosphere. Since I was already full, I ordered light dishes, like tomato bacon skewers and grilled avocado mixed with egg yolk, which were both delicious. The other dishes were also satisfactory. I enjoyed a highball while my girlfriend had a visually appealing drink. Overall, the a la carte menu seemed more satisfying than the banquet course. The staff's flexible and friendly service was highly commendable, especially the efforts of the young staff members. I left the restaurant feeling pleasantly tipsy and impressed.

I dropped by the second party feeling a bit tipsy. I came to enjoy a very photogenic sour drink. They served a roast beef-like appetizer and Sapporo Classic Sour, Frozen Kiwi Sour, and Frozen Apple Sour in a row, overflowing from the pitcher. I ordered several skewers, sesame marinated amberjack, and potato salad with lots of cheddar cheese, which had a sophisticated and delicious taste! Both the drinks and the food left a good impression, and I would love to come back next time to eat to my heart's content.

This is a shop located in a mixed building right near Susukino Station. I have already visited twice, once at the end of summer and once in the middle of autumn, and enjoyed the seasonal dishes. I tried the meat platter both times. It included several types of chicken and beef, all of which were delicious. They have a wide variety of sake, and you can try different types in a small cup, making it great for those who want to enjoy various kinds of sake. The staff are good at explaining the dishes and sake, making it a fun experience.

"I've scolded my son saying, 'How many times do I have to say it for you to understand?' He answered timidly, 'Three times.' After that, I couldn't get angry anymore. This is the second restaurant, 'Niku to Robata Sandou,' in Sapporo. We arrived surprisingly smoothly, despite being directionally challenged. We were led to a small room, which felt stuffy and made me worry about social distancing. I decided to sit at the counter alone. We ordered beer, which was included in the all-you-can-drink option, but it was worse than expected. I was disappointed. I also tried the wine, but it was below medium quality. The food, from sashimi to shime-saba, was disappointingly small. The flounder had a good texture, and the spring onion salad was tasty. I was surprised by the small portions of food served. The meat dishes were decent, and the tomato bacon skewers were delicious. Finally, we found some tasty dishes. The mushrooms were also good. The fried dishes had a nice crispy texture. The meat sushi was nothing extraordinary but satisfying. The restaurant was clean and crowded, and the service was impeccable. Overall, it was a pleasant dining experience."

A group of 7 people had a meetup at this restaurant for the first round. I started from St. John's Wood. The restaurant has an open counter seating area as its main feature, but for group reservations, the focus is on the private rooms in the back. The 4000 yen course includes a sashimi platter with 3 types of fresh fish, a spring chrysanthemum BOM salad, a platter of 3 types of vacuum low-temperature cooked meats and grilled vegetables, 2 types of pork-wrapped vegetable skewers, beef tendon and tofu, scallop and seasonal vegetable tempura, and seared wagyu beef sushi. The course also includes a 2-hour all-you-can-drink option with classic draft beer, 10 types of local sake, sparkling wine, red and white wine, shochu highball, cocktails, soft drinks, and more. The sashimi was average, the spring chrysanthemum salad was interesting with the dressing included. The meat platter seemed good quality but lacked a bit of impact. The pork wraps were similar. The beef tendon and tofu, as well as the tempura, were mediocre. The wagyu beef sushi, while tasty, could have had a better presentation and finishing. It seemed a bit overcooked. The variety of drinks was extensive, and the service and operation were good. Overall, considering the price, it was a satisfactory performance. It could be a good option for casual group gatherings.

The first time I went, I was quite full. I wanted to try a different place this time, and finally got the chance. It's actually the second place because I stopped by another place on the way. We were seated in a private room on the left. It's spacious enough to separate groups. The staff sprayed alcohol on our hands. They are really strict with COVID-19 precautions. They also asked us to register our email address for the Hokkaido COVID notification system. Today's course includes all-you-can-drink. Started with beer. The atmosphere is classic. I didn't mind as it was my third drink, but some people seemed puzzled. We had sashimi - tuna, flounder, mackerel. It was decent. Salad was okay. The small portion of grilled meat set was tasty but not enough. The pork wrapped in tomato and enoki mushrooms was a little delicious. The tofu and meat dish was surprisingly good. The deep-fried skewers were average. The meat sushi was decent. The service for drinks was good. They responded quickly when we pressed the call button. Overall, the service was satisfactory. It might be better to order individual dishes.