Born into a family of fishermen in Misawa, Aomori, continuing for over 50 years in Asahikawa, Hokkaido, this sushi restaurant is beloved by regular customers. The owner, in his 80s, handles everything from purchasing at the central market to preparation, cooking, and customer service. Located in the bustling Asahikawa area of Sapporo, the restaurant is on the second floor of a modern, longhouse-style building near the intersection in the central area of Asahikawa. Just a 1-2 minute walk from Asahikawa Station on the Namboku Line, it's a hidden gem. On November 3, 2022, at 5 pm, I visited this restaurant for the first time. After a disappointing experience at another place, I decided to try this sushi restaurant that had caught my eye. Luckily, there were no other customers, so I had the place to myself. I ordered the "Nami" set for 1000 yen, which included various types of sushi. The quality of the fish was exceptional, especially the thick, high-quality tuna. The owner personally selects the fish at the market every morning, ensuring freshness and top-notch taste. The sushi rice had a perfect balance of vinegar and sugar, enhancing the flavors without overpowering them. The sushi was expertly crafted, with just the right amount of rice and a firm grip that allowed the fish and rice to blend seamlessly in my mouth. It truly felt like a work of art. I ended my meal with a unique seaweed roll that was unlike any I had tried before. The freshness and quality of the ingredients shone through, making it a memorable experience. I also ordered additional pieces of Kohada, Hamachi, and Tekka Maki, each one surpassing my expectations in taste and texture. Overall, this sushi restaurant was a delightful discovery, and I look forward to returning to enjoy more of the masterful creations by the skilled chef.

A deep spot in Asao that takes courage to enter from the outside. The material is decent, not my favorite onigiri sushi, but the sushi rice is softly packed. Nice. The sushi made by the 85-year-old master, who seems weak, is surprisingly not bad. I would like to come again if I have the chance. Thank you for the meal. Recommended for a cozy drink.

The senior members of the Sapporo Sushi Research Society have retired or passed away, which makes me feel a sense of loneliness. The younger chefs seem to be unsatisfied with many things. In Sapporo, there was a restaurant where the head chef was in his 90s, with a disciple in his 70s and a sous chef in his late 40s. The head chef prided himself on doing everything alone, from sourcing ingredients to customer service. The restaurant offers traditional Hokkai sushi from the 1960s at a reasonable price. It is a rare and affordable experience for young people, with good transportation access. Highly recommended!

This is a sushi restaurant near Asabu subway station. To get to the restaurant, you have to enter the building and go up to the second floor. There was a long line of people waiting at the bus stop right in front of the building. I had been curious about this place for a while, and finally had the chance to visit. As soon as I entered, there was a slightly negative vibe, but the interior of the restaurant had a traditional and old-fashioned feel. The sushi chef at Inaho Sushi was quite elderly. There was one regular customer at the counter. I ordered the special premium sushi set, which was the most expensive at 2000 yen, while the regular sushi set was 800 yen, making it a reasonable price range. There was no clear indication on the signboard whether the prices included tax or not, which can sometimes be confusing in restaurants. While the chef skillfully prepared the sushi and chatted with the regular customer, I couldn't help but notice that he leaned forward quite a bit, which slightly bothered me. This actually affected my perception of the taste as well. Overall, I found the quality of the sushi to be good, starting from the regular set. The set included Toro, Abalone, Red Clam, Saury, Shrimp, White Fish, Hokki, Flying Fish Roe, Sea Urchin, and Salmon Roe. In terms of price, the set sushi was reasonable, but in terms of the quality of the sushi, the sushi restaurant towards the Sapporo Subway Kita 24-jo station, called Masushi, was much better in terms of the size and appearance of the sushi, as well as the overall atmosphere. The restaurant had a counter with 6 seats and raised seating for 4 tables, and I would rate it as follows: Overall 2.9, Taste 3.0, Service 3.3, Atmosphere 2.5, Cost Performance 3.0, Drinks not applicable. The address is 5-4-13 Asahimachi, Kita-ku, Sapporo, Hokkaido. Inaho Sushi: ☆☆☆ Next Episode Preview: Sushi restaurants with set menus are reassuring, but places that only offer omakase have a higher level and can be intimidating. It can be a bit nerve-wracking when you have to rely on personal preferences, as the bill may not be clear.