I really like the ramen here. It has a unique flavor that may not appeal to those who prefer the standard soy sauce ramen in Asahikawa. The originality of this place is what makes it special. It has been relocated for many years now. It used to be a night shop called "sanroku." I never tried it when it was there, but I have been coming here occasionally since it moved. The menu has small font size, but the pictures are clear. The ramen options include soy sauce, pork bone fish sauce soy sauce, salt, miso, and spicy miso. They also have a ramen with chili oil. I think the chili oil ramen is the way to go here. The price is the same whether you add chili oil or not. The noodles are a blend of Haruyutaka and Yumechikara whole grain flour. I used to always order the chashu ramen when I started exploring ramen in my early 20s. If they didn't have it, I would add chashu as a topping. I also used to add butter or corn as toppings. But nowadays, I rarely add toppings. I always add seasoned egg, though. Butter is a bit expensive here, but honestly, the ramen here doesn't really need butter. The lunch menu is a good deal, with options like gyoza, small rice, and char-mayo rice bowl half-size combinations. It's a great addition to your favorite ramen. The special anniversary tsukemen looks really tempting. I want to try it someday. The regular chili oil ramen is also very appealing. It's a tough decision. I ordered the miso chili oil ramen with a side of rice, gyoza, and char-mayo rice bowl half-size set. It was a difficult decision, but I went with this option this time. I'll try the tsukemen next time. The menu is overwhelming. Nyanku has been around for about 10 years now. They have a special anniversary tsukemen that I want to try. The toppings include menma, wood ear mushrooms, green onions, and seasoned egg. The seasoned egg is free if you follow them on Instagram or Twitter. It's a never-ending loop, I guess? The chashu slices are quite large and tender. They are delicious. I bet the char-mayo rice bowl with this chashu would be amazing. Let's start with the soup. I usually go for soy sauce ramen here, but this time I tried the miso ramen. The soup is rich and has a pork bone punch, with a hint of miso flavor. The addition of chili oil enhances the taste. It's quite different from the usual miso flavor, but if you like rich and flavorful soup, you'll love it. The noodles are thin, which complements the rich soup well. It gives a similar feeling to eating tsukemen, even though it's not. The rice with the soup? Does it go well? Surprisingly, it does. The miso flavor doesn't overpower, and the sweetness of the rice adds a nice touch. The appearance of the fried dumplings is really appealing. The sear marks are beautiful, but I wish there was more juice inside the dumplings. Overall, the soup may be a hit or miss depending on personal preference, but if you enjoy a unique and rich flavor, this place is worth visiting in Asahikawa, where there are many ramen shops.

"Nyanfuku" is a cute little shop that may seem like a cat cafe at first glance. I had heard about their famous Ma-Yu Shoyu ramen, so I decided to visit for the first time. I ordered the Ma-Yu Shoyu ramen set A, and noticed a sign offering a free topping with Instagram registration, so I got the flavored egg topping. What a great deal! The ramen arrived quickly, beautifully presented in a deep red bowl. The soup was delicious, leaving a lasting impression. The noodles were whole wheat with black specks, straight and chewy. The egg topping was a whole egg, adding to the enjoyment. The Ma-Yu flavor was so good, it made me want to drink up all the soup. The chashu pork was also very tasty. The set also came with gyoza, which was delicious as well. I highly recommend this set. This was my first visit to Nyanfuku, but I will definitely be adding it to my list of favorite ramen spots from now on!

I had the Nyafuku-san Marler Salt Ramen at Toko in East Hikari. Of course, I also had the Char-mayo rice. The soup is a bit rich, with a hint of tonkotsu and later a seafood flavor. The saltiness is just right. The bowl comes with chashu, menma, green onions, and seaweed, with noodles from Sagami Seimen. It's delicious. The Char-mayo rice bowl is half-sized but very filling, with a bowl full of rice and chashu packed tightly. It was delicious. Pouring the soup over the remaining rice at the end made it a perfect finish.

Some information has come in ♬ It seems they changed to Sudo Seimen. The "yakisoba" from the food truck was amazing, and now I'm hooked on the noodles from Sudo Seimen...♪*ﾟI haven't visited Nyanfuku-san in a while, but now that I know, I want to go enjoy the noodles right away♡ I ordered the "shoyu ramen" for 750 yen and added 100 yen for a set with rice and 3 gyoza. I remembered that the gyoza was delicious last time...(*^^*) The service is still great as always ♬ The wait wasn't long, and the dish arrived...♪*ﾟThere are two large, soft slices of chashu covering the bowl, so I carefully slide them aside to meet the noodles~✩.*˚Oh... (ㆁωㆁ*) The whole wheat bits look delicious~♡ The beautiful, translucent noodles have a lovely aroma that hits the nose (｡ᵕᴗᵕ｡)ｸﾝｸﾝ...♪*ﾟThe texture and mouthfeel... this noodle has a rich and satisfying taste that you can't find elsewhere~♡ You can feel the passion for quality in this noodle ♬ It seems they use "Haru Yutaka" from Hokkaido... Truly a rich flavor ♬ The soup... seems a bit thicker than before, like a corn soup level of thickness. What is this miso-like thing in the middle...? It wasn't there before, but it adds an interesting flavor to the dish ♬ The pork bone base with a balanced seafood flavor blends well and creates a delicious ramen ♬ Thanks to the noodles from Sudo Seimen, this dish has leveled up a few notches ♬ It was delicious ♡ Thank you for the meal~(*˘︶˘*).｡.:*♡

Today's lunch was at Nyanfuku. It's a hot day, but even then, a hot bowl of ramen is irresistible. I ordered the soy sauce ramen and C set. The C set includes herb gyoza and a mini cha-mayo rice bowl, with complimentary ma-yu oil. The ramen arrived in about 10 minutes. The burnt oil covering the soup gives off a delicious aroma. The pork bone-based soup pairs well with the ma-yu oil. I highly recommend trying the ma-yu oil. The gyoza, though only 3 pieces, were hot and tasty - I wish there were more. The mini cha-mayo rice bowl was satisfying, with tender chashu, mayonnaise, and sauce. The ramen remained hot until the last bite, leaving me fully satisfied.

This seems to be a new location for Nyan Fukuchaya, which used to be in the city center. This is my first visit since they moved here. I wonder if the taste is the same? I ordered the Soy Sauce Ramen and C Set (half Gyoza + mini Chashu Mayo Don). I requested free topping of Ma-Yu oil. The noodles were firm and arrived in about 5 minutes in a deep red bowl. There is black oil floating on top. It has a irresistible garlic aroma for those who are hungry. The soup is a bit cloudy with some thickness. The Ma-Yu oil gives it a sharp and punchy flavor. The seasoned bamboo shoots are tasty. The chashu is two large slices of pork shoulder, well-seasoned without any unpleasant smell. The gyoza has a crispy skin, but the filling is too finely chopped, lacking texture. I prefer chunkier filling. The mini Chashu Mayo Don has several large slices of chashu with a light sauce and mayo, allowing you to enjoy the flavor of the chashu. However, the rice was a bit soft and moist, which I prefer firmer. Overall, I think the food has definitely improved compared to the previous location. The lunch set is also quite a good deal.

"I really liked the 'Nyanfuku' place, so I came to try their ramen. I was planning to have ramen, but that morning, Blue-san posted a review of that restaurant. It didn't seem very recommended, so I decided to skip it. Of course, it's not Blue-san's fault, it was my own decision. So, this time, I hesitated a bit but decided to go to 'Nyanfuku.' I'm alone in Asahikawa this weekend, and I've been lacking motivation lately, so I haven't been updating my food log for 40 days. Asahikawa is the sacrificial city this time. For lunch, as usual, I ordered the soy sauce ramen and it arrived in just 3 minutes. It's like instant cup ramen, priced at 750 yen... I've never seen cup ramen like this. The small-mouthed bowl is bright red, like a country girl's cheeks. The noodles are delicious, with a pork bone aroma from the first slurp. The menma is thin and strongly seasoned, but tasty. The chashu is a bit tough but still tender enough to enjoy. It was so big that I tried to tear it, but failed. However, it was still easy to chew. The negi soup is a pork bone base with a slightly unique tonkotsu flavor. The soy sauce flavor is not overpowering, but it has umami and richness. I was pleasantly surprised by how good the ramen was. The ramen came too quickly this time, so there wasn't the usual report. The L-shaped counter has dividers and about 7 seats. There are also 2 tables and 2 raised tables. There were two men inside, and the atmosphere was nice. The BGM was jazz, I think."

I had the shoyu ramen at "Nyanfuku," which opened last month on February 16, 2021 at 4-25 Higashi-Hikari 3-jo, Asahikawa City. The ramen has a milky broth and follows the simple Asahikawa style with green onions, menma, and chashu. Nyanfuku used to operate as "Nyanfuku Chaya" in the Chinpei Building in 6-chome, 3-jo Street, Asahikawa City, only at night, but has now relocated and reopened with a new name. The menu includes various ramen options, rice bowls, gyoza, and more. The noodles are from Fujiwara Seimen, and the soup has a delicious seafood flavor with hints of spices that may not be to everyone's taste. Overall, I enjoyed the soup and wish the new location success.

A new ramen restaurant has appeared in the marking area! Although it was a little while ago, I visited when things had calmed down (*ˊᵕˋ*) The Spicy Miso ramen costs 950 yen, and I added the A set for an extra 100 yen, which includes half order of gyoza (3 pieces). The staff kindly suggested getting the set as it was a better deal. They even offered to let me leave rice if I couldn't finish it, which was a nice touch. The A set comes with half order of gyoza and a small portion of rice for 100 yen (only available on weekdays from 11:00 to 14:00). Today, I'm with a big eater so I don't have to worry about leaving rice behind (｡•̀ᴗ-)✧ The ramen arrived piping hot, with plenty of white negi on top. I realized later that I should have added vegetable toppings. The soup was spicy miso, but it had a subtle pork bone flavor without any unpleasant smell, and a hint of seafood taste. It was quite delicious. It wasn't too spicy, so I added more spice halfway through. The gyoza had a good balance of garlic and ginger, with lots of vegetables and a slightly thick and chewy skin. They were quite tasty. The location has seen many restaurants come and go, but with this delicious food and great service, I have high hopes for this one. Next time, I'll try the soy sauce ramen and more gyoza. Thank you for the meal! (*´∀`)♪

The "Nyafuku" ramen shop, which used to be located near the intersection of Sanroku Street in Asahikawa, has changed its name to just "Nyafuku" and reopened in Higashi-Ko on February 16th. The location is where the closed "Ayamata" used to be. I heard some rumors and decided to visit. I arrived right at the opening time, and many customers who used to come for their late-night ramen at Sanroku Street were there too. The owner, who suits a beard, was very energetic. Looking at the menu, the word "recommended" caught my eye next to the "shoyu ramen" (750 yen, tax included). I ordered the "shoyu ramen" and a half portion of gyoza (250 yen). The ramen arrived in about 7-8 minutes. The noodles were Fujihara's medium-thin, low-water noodles, and the soup had a hint of seafood flavor. I asked the owner if they used spices like sansho pepper, and although it wasn't spicy, I could faintly taste the aroma after sipping the soup. The chashu consisted of two slices of pork shoulder, and the other toppings were menma and green onions. It had a simple Asahikawa ramen feel to it. The gyoza were pan-fried, with a slightly crispy texture on the skin. The amount of filling was just right. When the shop was in Sanroku Street, the owner ran it alone, but now in the new shop, there are two staff members. Both of them were very friendly and provided excellent customer service!

Until last year, there was a place called "Chotto Ippai" on the first floor of the Sanroku Chinpei Building, which is now operating as "Nyan Fukuchaya" for late-night business. I had never visited because I don't eat ramen, but when I'm feeling a bit hungover, I crave ramen... So when a friend told me that a known shop was moving and opening today, I went there immediately! It was a day when I didn't have plans to go out at night, so I decided to try the garlic-flavored rich oil ramen. The soy sauce rich oil ramen cost 750 yen, and the half order of gyoza cost 250 yen. The noodles were low in water content, and the soup had a light, slightly cloudy tonkotsu-like appearance, but there was no smell in the shop at all, so maybe it's different? The toppings included thinly sliced chashu and green onions, and the menma smelled too strong for me to eat more than one bite. The gyoza had a slightly crispy texture and a hint of ginger. I wish they had vinegar and other condiments on the table. The filling was soft and moist, and the skin was a bit thick, but the non-grilled part of the skin was a bit soggy... maybe there was too much moisture when cooking? The salt rich oil ramen cost 750 yen, and the half order of cha-mayo don cost 300 yen. Although they looked the same, when I tasted the soup, the salt one had a mellow sweetness that made it delicious. The cha-mayo don was a bit bland, so I wished it had a bit more seasoning. The rice was quite soft. I quite liked the ramen itself. I liked that the interior was non-smoking and that they had tissue in a case, but in this day and age, I would appreciate it if they could provide trash cans at each table or counter seat. If you know who told me about the opening, tell the owner-san! (laughs)

This is a carefully made ramen with a rich fish-based broth. The gyoza is crispy on the outside and fluffy on the inside, very delicious!

It seems like they are working hard alone. The restaurant was bustling with families. I had the Ma-Yu Tonkotsu Shoyu ramen. Personally, I prefer ramen with hot soup, so I was very disappointed with the lukewarm soup.

First visit since moving. The restaurant was clean and the food was delicious as always.

Soy sauce ramen 3.57