- Frank (peppered) 630: The pepper was indeed strong, with some fine pieces as well. - Bacon 300g 1150: I like to make thick steaks out of it. I cooked it on an IH-compatible iron plate without any seasoning or oil. It's not too salty for bacon, with a nice firm yet tender texture. I wish it had more of an aged flavor. Personally, I was looking for a trace of Agito, which used to be near Nakayama Pass but is now gone... Maybe it's impossible in Hokkaido.

It's a place in Ebetsu City, but I don't feel like explaining it from the beginning, so please check the location on Tabelog's map right away. It's about a 30-40 minute drive from Sapporo, and there is a farm that is not very well known to the general public yet, which offers "bacon," "sausages," and pork. I was very curious, so I went directly to the farm. Surprisingly, I quickly found the location of the farm. I parked my car on the premises, but the sign at the entrance said they were selling something, but I didn't know where it was being sold. I pressed the doorbell of the main house, but no one came out. Just when I was about to give up, the owner came out. When I asked about the stock of processed products, he said the bacon was sold out, but they had sausages in stock. So, I ordered one bag each of "Wiener sausages" and "Frankfurter sausages," each weighing 500g. It seemed like they were not for individual customers but for businesses, and of course, they were frozen. Since I forgot to bring a cooler box, I wrapped them in a warm jacket that I always keep in my car and took them home. Since one bag contains 500g, I decided to take out 5 Wiener sausages from the bag and thaw them in the refrigerator for the next morning. The next morning, I fried the Wiener sausages in a frying pan. They had a bit of spiciness and a good meaty flavor, quite delicious. I think they would be perfect as a snack with beer or wine in the evening rather than for breakfast. You can also enjoy bacon, sausages, and pork from "Kurachi Farm" at the following stores: "Butamaro," "Cherubo," and "Miruku no Atelier."