Today we are entertaining a friend from out of town. We came to this restaurant that was recommended by my senior, as they have a lot of Hokkaido-like dishes. We have been here quite a lot recently. We tried the hair crab for the first time, and it was delicious. The oysters were also very good, as well as the shellfish sashimi. Everything we ordered was tasty. They have a wide variety of sake as well. The atmosphere inside the restaurant is great, and it is a valuable place that we really appreciate.

I received a 5000 yen course and was able to enjoy a relaxing meal in a calm atmosphere. There were various Hokkaido-specific drinks and menu items. Unique to Hokkaido were coffee shochu and corn-based alcohol. The sushi at the end was also delicious.

My boss at work really likes this shop, so he often comes here. And every time he orders the same thing haha. This time, I was surprised to see the same oysters with yukhoe as last time. And now, it's the season for sea urchin! This year, I really encounter sea urchin a lot. It was delicious. The atmosphere inside the shop is calm, and they have a wide variety of sake. Plus, the amount in one cup is generous. It's a great shop. ^_^

During the visit in June 2023, we ordered two Asahi Super Dry draft beers (700ml each), a sashimi platter with 7 varieties, and two appetizers. We also had two servings of Manzan sake, grilled whole squid, steamed and grilled oysters from Akkeshi, corn tea highball, and two servings of Fukushi Junmai sake. We enjoyed the cozy atmosphere of the restaurant and the delicious food and drinks. The bill came out to be 11,820 yen, which was a bit pricey but worth it for the quality. After relaxing at a nearby hotel, we strolled towards Susukino and stumbled upon a variety of Genghis Khan restaurants. Eventually, we settled on a restaurant where we enjoyed Asahi draft beer, sashimi, grilled whole squid, Akkeshi oysters, and various other dishes. The highlight was the grilled squid with a delicious sauce and mayonnaise. We also tried local Hokkaido sake and enjoyed the unique flavors. Overall, it was a satisfying dining experience despite the slightly high prices.

I visited this restaurant with a colleague from Sapporo for a customer dinner. The interior was clean and the service was excellent from the moment we entered. We were seated in a private room and started with beer and appetizers. Next, we had a seafood platter followed by highballs. The salt-grilled octopus arrived at the perfect time and was delicious, although the small bones were a bit challenging. This was followed by roast pork and corn tempura, which was surprisingly sweet and went well with the drinks. We finished with steamed egg custard and sushi, both of which were elegant and satisfying. I will definitely visit again. Thank you for the wonderful meal.

I came here from the first party because I couldn't enjoy it last time. The selection of alcohol is amazing and the food is delicious. This restaurant has a calm atmosphere and is perfect for business entertainment. I will definitely come back again. Thank you!

It was 5 o'clock on New Year's Day. Everywhere was closed, so we slipped into this place. The atmosphere inside was very calm, with dim lighting that was soothing. The menu had many appealing options. Since it was our second round, we opted for something light... starting with oysters! They were incredibly delicious and paired well with sake. There was also a recommended dish, the Tekka Maki, which disappeared in no time - probably because it was so tasty. I really want to come back to this place and enjoy it properly from the first round next time. ♬

The assorted 5 dishes as an appetizer were satisfying, and the variety of Japanese sake was impressive. Even though they initially said they didn't have saury, a fairly plump one was served. We also ordered a la carte tempura, which was quite delicious. I plan to come back next time and order a proper course meal to write a food review.

I went to Kitano Umibako, Wind-san. It was for a business association officer meeting with a course meal, and the portions were so generous that I had to cancel two dishes! The variety of drinks in the all-you-can-drink menu was also impressive! I highly recommend it! Thank you for the feast♪

I visited a former workplace with a senior colleague who was worried about my job change. They set up the meeting and we ended up at a course meal. The appetizer was shrimp balls, light and tasty. We had a seafood platter, grilled octopus, salted pork with koji, fried eggplant, and grilled snow crab. We also had clam soup with all-you-can-drink sake. It was a satisfying meal for 5,000 yen, thanks to my senior colleague despite the hassle of the year-end.

The location is near Susukino intersection. I used it for a drinking party this time. The interior is calm and the staff is polite. There are various drinks available for all-you-can-drink, but with 48 types of sake available for all-you-can-drink, it might be a good place for sake lovers. The course this time included: - Tosa-style simmered bamboo shoots - Assorted seafood - Grilled live octopus from Yoichi - Grilled cherry trout - Tempura of cherry shrimp - Homemade crab shumai - Rice with small dried fish - Salt soup with Manila clams - Warabi mochi There were no meat dishes, but the course menu was designed to be good as sake accompaniments. All the dishes had a lot of care put into them, and while the portion size was not large, I was satisfied. Thank you for the meal.

I'm getting drunk on sake at the Zero Tsugi-kai... Can I still get my money's worth with all-you-can-drink? The appetizers are well-prepared and go great with the sake. I can drink so many cups with just this! I speak in Hokkaido dialect and I'm a big drinker. All I need is this. The homemade pickled mackerel for 850 yen is just right. This place is really delicious! All-you-can-drink for 1,980 yen includes the Kirinzan Pink Bottle Ginjo with an elegant fruity taste and the Katsuyama En Special Junmai that's easy to drink. I enjoyed trying various others too. Maybe I can go to one more place? * A separate 10% service charge will be added here.

I visited with a friend who lives in Sapporo. This was my second visit as I had visited before I had a Tabelog account. I happened to find this place by chance and it was a big hit, so it left a lasting impression on me. This time, we had a sashimi assortment, buri shabu-shabu, Genghis Khan, hokke, potato butter, squid salted innards, and nigiri sushi. Every dish was delicious and I couldn't stop eating, and the alcohol kept flowing! I'm not usually a fan of buri, but it was really tasty this time. Both the seafood and land ingredients from Hokkaido are delicious. The atmosphere with private-like partitions was calm, and we enjoyed a mature time.

I used this place for a reception. The private room atmosphere and the staff's service were very good. I ordered the seasonal kaiseki course with all-you-can-drink for 5,000 yen. I was impressed by the variety of alcohol, especially the local sake. The seafood and tempura were delicious. However, the grilled beef tongue skewers were too chewy and hard to bite through. In terms of quantity, it felt a little lacking.

Very delicious. Both seafood and meat dishes are amazing, as well as the desserts. The manager is great. They have a wide variety of drinks. I tried Kokuki and Juyondai.