Nagoyaka-tei is my first time. It's a high-end revolving sushi restaurant, but you can eat fresh seafood at a reasonable price. Apart from the high-end ingredients, I was happy to find delicious and affordable items like hokki clam sinew and fresh squid ears. To be honest, I focused on enjoying these tasty yet inexpensive items.

The other day, I had a sudden craving for sushi and decided to visit this place. It wasn't full, but there were a decent number of customers. The staff greeted me very energetically as soon as I entered, which made me feel glad that I came. I enjoyed sushi like shrimp, scallops, and salmon roe, and they were all delicious. The menu was a bit hard to read as it only had text.

1. Wing mackerel 450 yen plus tax. Compared to fatty tuna and mackerel, it has a higher level of richness and flavor. 2. Engawa (flounder fin) 260 yen 3. Large shrimp 285 yen, Large sweet shrimp 260 yen, Seared noodles 450 yen 4. Right, red sea bream 285 yen, Left, live red snapper 260 yen, White clam sushi 450 yen 5. Simmered conger eel 340 yen 6. Fresh sea urchin 598 yen 7. Southern bluefin tuna lean meat 340 yen, Southern bluefin tuna medium fatty tuna 450 yen 8. Mackerel assortment 450 yen - Wing mackerel, mackerel, premium fatty mackerel 9. Yellowtail 340 yen 10. Seared flounder fin with soy sauce 285 yen 11. Matsukawa flounder 340 yen 12. Fresh salmon belly 360 yen 13. Fresh scallop 360 yen

This day was a weekday, but I took a half day off in the afternoon and went to get a haircut. After feeling refreshed, I had a slightly late lunch at Nagoyakatei. When I moved here, a coworker recommended this place, but I didn't have the chance to go until now. It might be my first time having sushi alone for lunch. I debated whether to eat as much as I wanted or just have a light meal, but in the end, I just filled my stomach lightly. I had today's recommended items, which were cold salmon, Oita-produced yellowtail, and homemade simmered conger eel, as well as crab salad and torotaku from the menu. The yellowtail was fatty, thick, and satisfying. The crab salad had a surprisingly strong crab flavor and was very filling, making me want to have more. The homemade simmered conger eel showed the meticulous work put into it. The cold salmon was firm and delicious, but the fat wasn't quite there. I was completely fooled by the torotaku. Next time, I want to come for dinner and eat to my heart's content.

On the way back from my trip to Furano and Biei, we decided to have sushi since we had been having a lot of Western food. We ended up at Nagoyakatei. It's actually in Obihiro, but it's a safe bet. I wonder why this restaurant has a low rating though. Most people seem to rate it highly. Anyway, we arrived around 11:15 and it was quiet, probably because it was a Monday. The Nagoyakatei here is very clean and nice. We had several plates of salmon and mackerel, which were delicious as always. The rice was also perfectly firm. However, my companion mentioned that the tuna was a bit watery. Well, it happens sometimes with sushi. Nevertheless, Nagoyakatei's quality is undeniable. We also had coffee on our way out, which was self-service and complimentary for takeout. It was a nice way to end the meal. Delicious! Thank you for the meal!

After a long time, I visited "Nagoyaka-tei" in Obihiro, a revolving sushi restaurant. There are many revolving sushi restaurants in Obihiro, but the one I find the most delicious is not Matsuriya or Hagoromo-tei, but here at "Nagoyaka-tei". This time, I went to the Kashiwadai branch in the west for the first time with my wife's mother. When we entered, we were greeted with a hearty "Welcome!". The menu had regular items as well as recommended items. For the junior, they made smaller sushi for children. We shared sweet shrimp, spear squid, engawa, ikura, snow crab, and salmon. We also had some potato fries. I had a draft beer, while my wife had a maguro (tuna) set and sweet shrimp. My mother-in-law ordered various dishes, but I forgot to take photos of them. I had wasabi-seasoned tuna, mackerel set, bincho maguro, and the recommended blowfish. The blowfish was my first time trying it, and it was really delicious. We also had hot sake. My wife ordered the top 3 popular items - mackerel set. The junior had soft serve ice cream. I had a tuna set, kappa maki, and the recommended abalone. The abalone was okay, nothing special. In the end, we had 27 plates and the total came to 9117 yen for the four of us. Considering the quality of the food, it was a reasonable price. The taste was satisfying. The atmosphere was lively and the service was good. It may be a bit pricey for a revolving sushi restaurant, but it's worth it for the quality. Personally, I would say it's "okay."

I went to Nagoyakatei Kashiwadai branch! I have been here a few times. Today, we decided to try their evening revolving sushi, which is not common. We ordered various items such as snow crab, octopus head, shrimp mayo, salmon, flounder, bukkake soba, wan ko soba, shrimp, and more. I forgot to take photos, especially of the revolving sushi (lol). The same dishes kept coming around, and at one point, they even brought another bukkake soba. A chubby colleague kindly offered to take it off our hands. The sushi chef who took over had a big smile and thanked us. The bukkake soba was delicious in the end. It seems like my colleague was really hungry. Overall, the sushi was delicious. Thank you, Nagoyakatei!

While my family was traveling, we had a quick dinner at a rotating sushi restaurant. As always, we chose to come here instead of a national chain. The scallops are no longer available in supermarkets due to good export numbers, and they are expensive. Of course, even here, each plate costs 440 yen (；∀；). And they are small... We had about six plates of dishes like snow crab and then left the restaurant.

Even in the landlocked city of Obihiro, the quality of Nagoyaka-tei remains top-notch. The portions are generous, and every dish is satisfying with high quality. The seared mackerel melts in your mouth.

Thanks to the point card, our family almost always goes to this revolving sushi restaurant. The three types of northern clams (scallop, surf clam, and whelk) are delicious. The crab comparison is between snow crab and Hanasaki crab battleship sushi. The crab flavor is rich and delicious.

Nagoyaka-tei: I forgot to mention the review. Reasonable prices, large portions, and delicious sushi! ✨

The servings are large and satisfying. The soup dishes are a bit salty.