restaurant cover
呑み喰い処 大将
Nomikuidokoro taishou
3.05
Otaru
Izakaya (Tavern)
3,000-3,999円
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北海道小樽市色内1-9-12
Photos
20
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Details
Reservation Info
can be reserved
Payment Method
No credit cards Electronic money is not accepted QR code payment is not available
Restaurant Service Fee
500 yen for appetizers at night
This fee is charged by the restaurant, not related to our platform
Number of Seats
10 seats (10 seats at the counter (2nd floor seats in preparation))
Private Dining Rooms
None
Smoking and Non-Smoking
Smoking is permitted in all seats. As the Law Concerning Measures Against Passive Smoking (Revised Health Promotion Law) has been in effect since April 1, 2020, please check with the restaurant prior to your visit as the information may differ from the latest information.
Parking
None
Facilities
Counter seats available
Drink
Sake available, shochu available, cocktails available
Comments
2
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さくら親方
4.00
-Smoking allowed -Day drinking allowed -Lunch set meals range from ¥880 -Lunch grilled fish is grilled on charcoal! Charcoal-grilled! for ¥980 -Private reservations available -Usually operated by a single waitress -L-shaped counter -Just the right size to relax "Robatayaki Tsukushi" closed down, and on 3/4, "Nomikui-dokoro Oyakata" opened in its place using the same interior. They cleaned everything up nicely and even did some DIY work. I visited for lunch for the first time. The lunch menu changes daily and includes grilled fish, simmered fish, sashimi, etc. I was torn between options but ended up choosing the sashimi set meal for ¥980. They serve alcohol during lunchtime, so I ordered a highball! It's great that you can drink and smoke during the day - a dream come true for some. I ordered some rice later since I had alcohol first. I enjoyed my highball with the side dishes from the set meal. On this day, I had simmered baby squid and cold tofu. The baby squid had eggs inside and was delicious! It went well with the alcohol. The sashimi was served on a hot plate - exciting! There were plenty of vegetables underneath, which was nice. It was delicious! I quickly finished my highball and ordered some sake! I had a sake from Kishu, Wakayama - a junmai sake. The miso-marinated salted fish was served in a bowl and surprisingly large. It was still edible even after having alcohol! The rice was a bit soft for my preference, but that's just personal taste. Although the waitress was usually managing everything alone, the owner happened to be there that day. We had a great time talking, and I ended up trying some miso-marinated salted fish with sake - it was delicious! Thank you for the wonderful experience! The salted fish was so tasty that I ended up ordering more sake and another round of food. The waitress was very kind and it was a fun time! She even shared the same taste in ramen as the ramen shop in Otaru, which made me happy! I definitely want to visit for both lunch and dinner again! The alcohol servings are small and a bit pricey, so I'd rather bring my own bottle next time! It's rare to find a lunch set with grilled fish at this price. I'll definitely try the grilled fish next time!
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satochina1123
3.70
In April 2023, I visited a newly-reviewed restaurant in Otaru where the "Day Drinking Queen" resides. It used to be a place called "Otaru Robatayaki Tsukushi" which has since closed down. The previous place was cheap, but the interior was messy and I wasn't impressed with the seafood bowl I had there. On a day off, I had to go to work in the morning and left early. I thought about grabbing a meal somewhere and the idea of having a daytime drink crossed my mind, so I ended up here. I don't usually go for daytime drinks in Otaru. I ordered the "Fish Stew Set" for 980 yen, which featured "shishamo" fish, a typical fish in Otaru. The owner, a man, and a female staff member were the only ones working that day. I asked if it was possible to have a drink with my set meal, and they happily agreed. It was a chilly day, so I requested warm sake. I decided to order rice later on. The side dishes included a hamburger with a rich and sweet sauce, which could be enjoyed with rice or as a side dish. The other side dish was a simple fish and fish roe mixture. The stewed shishamo fish, with its light and flavorful seasoning, had a lot of small bones, but it went well with a drink. I ordered another drink to accompany the meal. I finished off with some rice and the leftover hamburger. The pickles were store-bought pickled radish, but the miso soup made with scallops and minced fish, which are popularly sold in Otaru as "Otate," was delicious with a rich broth. Two warm sakes cost 800 yen, and the set meal without any appetizers was 980 yen. In total, I paid 1,780 yen. During my meal, a group of four adults, around the same age as me, were enjoying a similar meal with drinks. It seemed they were from Sorachi and, like me, they enjoyed having a set meal with alcohol. It made me realize that there are different ways to enjoy Otaru on a day off. It was a very cozy and welcoming restaurant. I might come back on another holiday for lunch and drinks.
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