I came to eat seafood, but I couldn't help ordering natto (sticky and slimy fermented soybeans). That's how magical this menu is. Natto Natto Curry Soup: First, a strong Japanese taste hits you. The flavor of bonito really goes well with natto. The clear broth with a perfect balance of spices is delicious. The umami of natto matches perfectly with the tasty base soup! Yum! Vegetables: Chopped okra: The origin of the name Natto Natto. When combined with the soup and natto, it's really delicious. Carrots: Cut into small pieces and go well with both the soup and natto. Potatoes: Cut into small pieces, delicious and tasty. The mid-point delight is breaking the soft-boiled egg. When the flavor of the yolk mixes with the delicious soup with natto, it's irresistible! I want to keep eating it forever. Rice: Slightly soft and fluffy rice. And the forbidden rice, mixed with the soup. A bit messy, but the best way to eat it. I can't think of anything else while enjoying the blissful time of eating. It's really delicious. Highly recommended dish. It was delicious!!! Thank you for the meal!!!

Ohh. It's Little Tooth, the stroll man from the North. Today, I visited here. I wandered in while lost during lunchtime. I was able to get in a little before noon on Saturday. The seafood was quite light in flavor, but it was delicious. Thank you for the meal.

My daughter② wanted to go to a photo exhibition, so we went to the "Sapporo Citizens' Gallery" and had a lunch date at a nearby restaurant. Although the "Soup Curry Shop" had good reviews on Tabelog, I had never been there and it seemed a bit intimidating...but I decided to go with my daughter② and tried the "Lamb Keema Curry" at 'pit in'. The first impression was the typical shady atmosphere. There were only 2 other customers during lunchtime. I couldn't tell if it was good timing or just a coincidence, but the Tabelog rating was high. Even though I wasn't sure, my expectations were high. While chatting with my daughter② about recent events, the "Lamb Keema Curry" we ordered arrived at the table. First, we said "Itadakimasu" and tasted the soup with plenty of vegetables and a strong lamb flavor. The texture of the potatoes and pumpkin was firm, not too soft. It was delicious. My daughter② said, "I might want to come here often." When we are nearby again, we will definitely visit again. Thank you, "Kankun"!

I became a lunch refugee in the direction of Kikusui, so after searching, I finally made the decision to cross the Toyohira River. I found a place called Cancun. There was a coin parking nearby, so I parked there. The restaurant had an Asian taste to it. There was one other customer already there. I was seated at a table towards the back. There were two women working, one in the kitchen and one serving. They seemed to have a common concept in their hairstyle, glasses, and clothing. I ordered the chicken curry, which is what I usually order at a new restaurant. I chose spice level 4 and a small size portion of rice. Spice levels up to 5 were free, anything higher would cost extra. The food arrived after a reasonable wait. The chicken legs were sticking out of the curry, which was a unique presentation. The meat didn't come off the bone easily, but the soup was light and had a good curry flavor and richness. It was a good find for a restaurant I didn't research much about. Thank you for the meal.

The nearest station is Bus Center Mae Station. It's a bit laid-back atmosphere, not like in the city center. The restaurant has a Mexican vibe, even though it serves curry. The menu is quite extensive. I chose the Chicken Vegetable Soup Curry. The taste is exactly what you would expect from Sapporo's soup curry. It's delicious. The chicken is tender and satisfying to eat. Each vegetable is also tasty. I want to try other menu items as well. I will definitely come back.

Pork shabu-shabu mushroom curry with broccoli, cabbage, and chickpea toppings. Original soup. Spice level 2, regular rice. The soup is very easy to eat with lots of ingredients. It has a nice spicy kick that makes you break a sweat. The staff were great and made the lunch very enjoyable.

First time at this restaurant! I found this soup curry place near where I was visiting. I'm not sure if it's this restaurant or from Sapporo, but I was surprised at how light it was. The soup curry I've had before was a bit thicker, so I thought, "Oh, so this is what soup curry is like." It was easy to eat and delicious. Personally, I wish it had a bit more richness or spice. Well, that's just a matter of preference, though.

Natto and the Lamb Keema I haven't tried yet, spiciness level 5, with a small portion of 150g rice. Soup curry in Sapporo never disappoints, with lots of vegetables and plenty of minced lamb, the spiciness level 5 is not very spicy but delicious. The soup is great, but it would be even better if the cabbage was crunchier. I think the sliminess is a must for this dish. Natto curry is the best! Natto should be eaten with curry! Next time, I'll go back to basics with natto.

I visited the restaurant shortly after 5 pm, just before the night shift started. There were no customers before or after me, but I noticed a lot of takeout orders being picked up. The location is a bit off the main street, so it seems like a hidden gem. I ordered the Chicken Vegetable Curry with coconut-based soup. The spiciness level was marked as "5", but I decided to go with a slightly milder option considering the coconut base. I wanted to have the soup in a large portion, but I didn't have time so I settled for a regular size. The food was served in about 10 minutes. The aroma of coconut was amazing! The soup had a nice coconut fragrance followed by a hint of spices, which were more on the lighter side. It was delicious and addictive. The fried chicken leg had a nice crispy texture and was satisfying to bite into. It was different from the usual tender chicken legs you find at other places. Overall, it was delicious. I would like to try the natto curry, which seems to be a recommended dish, next time. Thank you for the meal! 3.56 stars.

I went during lunchtime and was able to get in right away. It was my first time having soup curry, and the vegetables were large and the meat was delicious. I like spicy food, but I'm not great with extremely spicy dishes, so choosing level 2 spiciness was the right decision. It was just the right amount of spiciness.

Typical soup curry, Chicken & Vegetable for 1200 yen. The spiciness level today is 4, but it's not too spicy. The blend of spices creates a nice flavor. The regular rice portion is 250g. The colorful decorations in the shop are perfect for curry.

Located in Sapporo, Chuo-ku, Minami 2-jo Higashi 6-5 Asahi Plaza Ichijo Hashi 1F, this soup curry restaurant called Cancun used to be on the first floor of an old two-story building at Minami 2-jo Nishi 5-chome. Due to the building being demolished, they have relocated. The atmosphere inside is not only Asian but also has a South American vibe. The interior is decorated with exotic items, making it quite interesting. I visited around 6 pm on a weekday and there was a solo male customer and a group of three that came in later. The staff greeted us warmly and allowed us to choose our seats. The menu recommended to me was the Chicken Vegetable curry for 1200 yen with a spice level of 5, and regular rice for 250g. The curry had chicken leg, potatoes, carrots, bell peppers, eggplant, cabbage, okra, mushrooms, quail eggs, and more. The chicken leg was crispy on the outside and the curry was flavorful with plenty of spices. The spice level at 5 was just right for me, as going higher would incur an additional charge. The regular rice portion of 250g was satisfying and delicious. Overall, it was a great dining experience at Cancun.

I came to Cancun after a long time. Everything here is delicious, so I had a hard time deciding what to eat, but today I had the lamb keema soup curry. The flavor of the lamb meat blends perfectly with the soup. I chose the medium level of spiciness as usual. I had 150g of rice. The soup curry is packed with vegetables, making me feel healthier. Oh, I also had a Black Label drink in the afternoon. I feel so happy. Thank you for the meal.

Arrived at the restaurant right after it opened on Saturday at 11:30 am. There was one customer before me and one after me. The owner was not there, but there were two female staff members. The background music was 70s acid jazz blues rock. The menu had increased in price by 100-150 yen since my last visit. Some toppings had also gone up by around 10 yen. It's understandable given the current situation. This time, I ordered the "Creamy Egg & Cheese with Thick-Cut Bacon" (1250 yen) with herbal soup (160 yen), spiciness level 3, and medium rice. It arrived about 10 minutes after the previous customer's order. The soup covered the egg like an omelet, with the cheese melting beautifully. The herbal soup had a subtle and refreshing flavor. Spiciness level 3 was slightly spicy for those who prefer medium spiciness, but it went well with this soup. The bacon was crispy and juicy! The vegetables, especially the mushrooms and lotus root, were delicious! I was satisfied with the taste once again. The dish seemed to be more geared towards women with its generous amount of cheese. Although the herbal soup is the most expensive, I think the shrimp or garlic options provide more satisfaction. I'm keeping the same rating, but this time the "food/taste" gets a 4.0 out of 5. I will definitely come back!

This time, I tried dry curry for the first time. I have tried almost all types of soup curry, so I wanted to try dry curry. You can choose toppings from mixed cheese, soft-boiled egg, or Parmesan. I chose mixed cheese. It came with paprika, green pepper, and pickled radish on the side. The curry had a good spiciness and flavor of spices. The cheese made the curry milder. They also provided Tabasco for adjusting the spiciness, but I didn't use it. The portion was satisfying and I had a great lunch. I bet it would have been delicious with a soft-boiled egg. Thank you for the meal.

Wandering new curry mania / rookie ramen mania, a solo middle-aged man. This is a memo-like review from the old man. If you want concise information about the restaurant and food, please move on to other people's reviews around here. Feeling a bit settled after impulsively deciding to go on a "pork cutlet tour" this time. So, I decided to aim for a curry restaurant a little further away. On this day, unfortunately, it was cloudy. The temperature was around 15°C. Not too cold, not too warm. But it was unusually calm for "the windy city/Sapporo". I decided to stretch my legs a bit by bike. It's in Chuo Ward, just next door. Even though it's Chuo Ward, if you cross the Toyohira River (it becomes Shiroishi Ward), it's around there. Enough with the chatter. I'll avoid the crowded streets and head through the city. I checked the candidate shops around the factory area before heading to Minami Ichijo Street where the restaurant is located. The place is Minami 1-jo Higashi 6-chome in Chuo Ward. It's a slightly older MS 1st floor street shop. I arrived a little before 13:00 (Sunday). There was a solo female customer, a young couple, a group of two men, and a group of two women. Later, a middle-aged couple and a solo male customer arrived. Seems like quite a popular place. Good, good! Inside the shop, there are 3 counter seats facing the kitchen, 1 table for 2 people, and 4 tables for 4 people. One of the 4-person tables had a sofa on one side. Unusual. There's hand sanitizer at the entrance. There are partitions at the counter seats. That's good. There were no partitions at the table seats, I think. The name of the restaurant is "Cancun". Is it related to Mexico's "Cancun"? Hmm, it's a bit "Central/South American?/Caribbean?" inside the shop (laughs). I can't say for sure, but... There are rows of "liquor bottles". Limited? There is an image of a "mysterious masked man" on the card introducing the limited additional menu. I remember seeing that "Masked Man" is super popular in Mexican pro wrestling. There is a drawing of "Cactus and Sun" on the grand menu, and alcohol like "Corona" and "Tequila". There must be something special about it. But there's no "Mexican" feel in the food menu. Well, supply issues may come up. Now then, what should I order? Maybe I'll add something to the vegetable dish... Oh, I remember, there's a limited addition menu of "Pork Cutlet & Veggie". It might be a bit more cost-effective than ordering them separately. The types and amounts of vegetables may be reduced, but that's okay. Pork Cutlet & Vegetable Curry - Level 3 Spicy (spicy) - Rice Large (350g) Garlic soup, including tax 1485 yen (1375 yen + 110 yen). I was thinking of going with the original soup, but this time I felt like having something a bit stronger. The dish arrived about 15 minutes after ordering. Oh! There seems to be quite a lot of vegetables. Good. - Potato: Fried potato style. Strong flavor. - Carrot: Quarter cut. Slightly sweet. - Cabbage: Boiled to leave a good crunch. - Shimeji Mushroom: Large and crispy. Mild fragrance. - Lotus Root: Crispy and crunchy. - Pumpkin: Thin and slightly sweet. - Bell Pepper: Perfectly fried. Sweetness. (Note) - Eggplant: Large half. Soft and mushy. - Okra: Crunchy and slimy. - Paprika: Perfectly fried. Sweetness. (Note) - Mushroom: Crispy and firm. Surprisingly included. - Baby Corn: Crunchy with a corn aroma. - Green Pepper: Perfectly fried. Bitterness. Now, a spoonful of soup. Ah, a comforting taste. It has umami and richness, a classic soup. The garlic contributes solidly to enhancing the flavor without being overpowering. Delicious!

It's been a while, but the Cancun Chicken Vegetable with Natto, Okra, and Nagaimo topped with a warm egg is still delicious! I want to come here once a month, but there's no parking... (*^▽^*)(*^▽^*)(*^▽^*)(*^▽^*)(*^▽^*)(*^▽^*)

Pork Vegetable #14 with Broccoli Topping - The spiciness was a little lacking, but it was delicious. The fried broccoli was good. The potatoes were fluffy and tasty. Wife had Chicken Vegetable #4 - The chicken was cooked perfectly and delicious. It's a shame there's no parking, but we would like to come back to this restaurant. The service was also very good.

Cancun after a long time was delicious as always, it might even make it into my top 3 Sapporo Soup Curry list. #lunch #soupcurryclub #curry #Sapporo #Hokkaido is the best #hokkaidolove #gourmet #Eno's log

I had the Pork and Vegetable Stew with a thick and tender texture. I also tried the watery Soup Curry, which I ordered medium spicy but turned out to be quite hot. Maybe the watery soup enhances the spiciness. I was happy to find large pieces of okra in it. Just chewing on the okra and feeling its sliminess made me feel like I was eating something good for my body. The restaurant has a Mexican-style decoration, as its name suggests. The atmosphere tickled my wanderlust, making me wish for the day when I can freely travel again. Thank you for the meal. Viva Mexico!

I visited this restaurant for the first time since it relocated and opened in September 2019. The interior of the restaurant seems to have become larger than before. I ordered the Chicken & Vegetable curry (1,100 yen) with spice level 5, regular rice (250g), herbal soup (143 yen), broccoli (110 yen), and thick-cut bacon (220 yen) as toppings. The food was served in about 10 minutes. The presentation was colorful and gorgeous. The herbal soup was light and not too heavy, with a rich broth, umami, and aromatic spices. The spice level 5 didn't feel too hot while eating, but gradually my body started to feel warm and sweat started to trickle down from my forehead. This is the characteristic of herbal soup curry. The ingredients included crispy and juicy chicken leg, carrots, potatoes, okra, quail eggs, deep-fried bell peppers, paprika, eggplant, baby corn, cabbage, and shimeji mushrooms. The deep-fried broccoli topping was sweet, and the thick-cut bacon was voluminous and satisfyingly aromatic. It had been three years since I last had soup curry here in October 2018, but the taste remained as delicious as before. I am grateful that the restaurant has continued to operate. Every time I come here, I end up adding a lot of toppings. I am satisfied with the unchanged deliciousness of the herbal soup. Thank you for the meal!