This is Susukino. I couldn't resist the craving for yakiniku, so I came with my subordinate. We decided to go for the all-you-can-eat and drink option, but with the motto of moderation this time since we are both trying to lose weight! First, we toasted to our long-awaited yakiniku gathering♪(*^^)o∀*∀o(^^*)♪ We ordered various cuts of meat like beef tongue, hormone, kalbi, and sagari. The meat quality was average, with the hormone and kalbi being delicious, but the beef tongue was a bit tough. We still ordered more of it though. As we continued eating, we somehow ended up ordering the usual carbs like ramen, cold noodles, and cake. We added hormone to the ramen, making it even more delicious as our final dish! Despite that, we both stopped at about 60% full and had a good laugh. The service was good with quick drink refills and friendly staff. The staff was so nice that I felt like recruiting them if they didn't have a job already! Thank you for the meal!

I wanted to have a yakiniku and drinking party, so I made a reservation at Ban Ban with a all-you-can-eat course with a drink coupon! The restaurant allows smoking inside, which was a bit hot and humid. I chose the middle course for the all-you-can-eat option! I started with a special lemon sour and some namul for a toast. Then, I ordered beef tongue, kalbi, and more. I was happy to see that they had Kirin Ichiban beer for the all-you-can-drink option! If you add them on LINE, they will extend the all-you-can-eat time by 20 minutes for free, so I recommend it. Thank you for the meal! m(_ _)m

I used this place for a year-end party. The all-you-can-eat Wagyu BBQ was around 3000 yen, and I added the all-you-can-drink option for 800 yen. However, many items on the menu were sold out, which was disappointing. If they couldn't serve those items that day, they should have informed us beforehand. It's strange because we chose that price range for the menu that we wanted to eat. When I ordered a Hustle Sour drink, they said they didn't have the ingredients for the second one, so I couldn't have it. Some types of meat that should have been available for order were also sold out. The Sagari and Kalbi were decent, but the rest were nothing special. The beef tongue was honestly not tasty. Despite being all-you-can-eat, the food service was very slow, which was frustrating. It was a Sunday in December, and although it was busy due to the pandemic, the restaurant was quite full. However, there was clearly only one staff member managing the whole place, and it was evident that they were overwhelmed.

Sapporo Yakiniku!!! It's easy to find on the first floor of the building at Minami 6 Nishi 4. The yakiniku place is well-ventilated and safe! This was probably my only dining out experience this month, and I decided to try this yakiniku place that I hadn't been to before. There were many reviews, but I was a bit skeptical because it seemed to cater mostly to tourists. However, I decided to give it a try based on hirochin's review. I chose the 4000 yen all-you-can-eat and drink course (soft drinks). Alcohol was an additional 500 yen, and all menu items including beer were an extra 800 yen. They also offered different courses for 3000 yen and 5000 yen. They didn't explain much, but it was a 90-minute limit with last orders taken 30 minutes before the end. There was no limit on how many items you could order at once, so we ordered a lot! Aside from what's shown in the photos, we ate a lot more!! The best was probably the sagari. I think I had it three times. Surprisingly, the kalbi wasn't greasy at all and was easy to eat! I've been avoiding greasy foods lately, but I decided to try it and it was delicious! I also kept ordering it. Overall, everything was delicious, so the rating could be higher! If you're in the mood to eat a lot with an all-you-can-eat option, this place might be good!!! They also had acrylic panels on the table seats for proper safety measures.

[Overall] Visited with a friend. The food is all-you-can-eat, so it's okay if you don't have high expectations. However, the disappointment lies in other aspects. The service was lacking as the ordered Bibimbap took over 30 minutes to arrive after being told "it's being made right now." The drink options were also disappointing as the carbonated drinks were flat. If you're looking for a cheap option without high expectations, it's okay. [Food] Opted for the all-you-can-eat option at 6000 yen. The meat selection is decent for all-you-can-eat, but don't expect anything too luxurious with the name "Japanese Beef Supreme." If you don't have high expectations, it's okay. The cheaper cuts of meat are also not bad, so the food is decent. [Service] Unresponsive and slow service, with orders taking too long to arrive for an all-you-can-eat place. [Atmosphere] The interior is average, similar to a chain restaurant. [Value for Money] The quality of the meat for all-you-can-eat is average. Considering the lack of carbonation in drinks and poor service, 6000 yen might not be worth it. There is a 3500 yen all-you-can-eat option which may be more reasonable. [Drinks] There is a decent selection of drinks for all-you-can-eat, but beer incurs an additional charge. The lack of carbonation in the Highball was disappointing.

Chose Hokkaido for a trip with a long-time friend. Found this restaurant when craving delicious meat in Hokkaido. It's conveniently located just a 6-minute walk from Susukino Station, with a big sign outside saying "Japanese beef yakiniku," making it easy to find. Despite being labeled as Japanese beef, the casual atmosphere makes it approachable. The lively ambiance inside seems comfortable to spend time in. Since we checked if they were open before visiting, we decided to order a la carte and enjoy some drinks rather than opting for a course. We were prepared for the price of Japanese beef, but each item was reasonably priced, making it easy for us to order without hesitation. Observing the interior, we noticed young women and couples, creating an atmosphere where you can casually enjoy Japanese beef. However, the quality of the meat was not compromised, with the thickest-cut salted tongue being the most popular, Hokkaido-exclusive lamb loin, and other meat dishes we tried all tasted fresh and delicious even when cooked. The staff was also very friendly, and although it was an unexpected visit, we stumbled upon a great restaurant. If I have the chance to visit this area again, I would definitely want to come back.

I went to Hokkaido and indulged in seafood, so I decided to have some meat on my last night! I visited a restaurant near Susukino Station, just a 5-minute walk away. I couldn't resist the word "Wagyu" displayed prominently outside the restaurant (laughs). The lively interior, all in black, had a great atmosphere. I had reserved the all-you-can-eat premium beef course, so I started right away! The all-you-can-eat menu included top tongue, top sagari, top hormone... the word "top" in front of everything got me even more excited. I added all-you-can-drink as well. After toasting with a highball, I started with the top series! It was important that the dishes came out quickly when ordered, a crucial point for all-you-can-eat. I grilled the tongue and sagari carefully. It was a relief that there was no smoke at all, maybe due to good ventilation! Once grilled, I wrapped them in crispy lettuce and enjoyed them! Oh, Hokkaido never disappoints. The flavor of the meat spreading in my mouth made me ecstatic every time (laughs). How can one stay calm when eating such delicious meat? Liver, hormone, pork belly, all of them are my number one favorites. They quickly brought out the drinks too, and we had a great time reminiscing about our memories in Hokkaido. It was a wonderful experience! If I have the chance, I would love to visit again to meet delicious meat!

I recently had dinner in Susukino, Hokkaido. I went to a restaurant called Wagyu Yakiniku Nidaime Banban, which is about a 5-6 minute walk from Susukino Station. The restaurant uses local ingredients like Wagyu beef and vegetables, and I could feel their commitment to quality in their sourcing. I enjoyed several meat dishes and horumon (offal) this time. Everything was fresh, delicious, and reasonably priced, and of course, beer with yakiniku is always a great combination. The upper mino and upper horumon were also delicious, and I could enjoy various menu items that I can only eat here. They have private rooms and counter seating, so it's convenient for both groups and solo diners. I found a delicious restaurant in Susukino. I will definitely come back again.

This is a yakiniku restaurant in Susukino, which I visited after cheering for a baseball game in Sapporo. It was a great feeling to enjoy delicious meat in a good mood after my team achieved a come-from-behind victory. The restaurant is straight ahead from Susukino Station. Hokkaido has unique signal names, making it a bit confusing on the map, but the roads are simple, so if you get lost, just go around the area and you'll likely find it. This time, my friends and I entered the restaurant around 9 pm. Side dishes were half price from 9 pm, which was quite a good deal. The meat was Japanese beef, with a reasonable price range and a variety of cuts available. They also offer pork, chicken, and lamb, with popular cuts like kalbi and loin. This time, we mainly ordered Japanese beef, and the quality of the meat exceeded its price, with good marbling and satisfying deliciousness. The discounted side dishes made it wallet-friendly, costing just over 2,000 yen per person. I would definitely want to visit again when I'm out late after a baseball game. Thank you for the meal.

A yakiniku restaurant near Susukino Station. We decided to eat meat while traveling and chose this restaurant by chance. The red sign stands out, so you can easily find it when you get close. The interior is mainly black and quite clean. There were grills even at the counter seats, which seemed to be for solo yakiniku. This time, a friend and I ordered the spring limited all-you-can-eat and drink course. I'm not sure about the regular all-you-can-eat, but with the spring limited one, you can choose from over 40 items, including side dishes, which was quite satisfying. The same goes for the all-you-can-drink option. The time limit is about 90 minutes, and the quality of the food is excellent. The recommended seared loin was incredibly delicious, making it worth coming here just for that. It's amazing that high-quality meat is included in the all-you-can-eat menu. If I ever come back to Hokkaido, I will definitely consider this restaurant again. Thank you for the meal.

I visited a yakiniku restaurant called "Yakiniku Nidaime Banban" in Susukino! This time, I went with my junior colleague for dinner during a business trip. The location is less than a 10-minute walk from Susukino subway station. The interior of the restaurant has a chic black-themed atmosphere. Since there were two men this time, we ordered various meats focusing on beef. We enjoyed delicious meats such as domestic beef sagari and a three-point assortment of upper kalbi. In particular, the kalbi went well with both sake and beer, so we ended up ordering more. All the meats were of good quality and reasonably priced, making it satisfying to enjoy. I would like to visit again when I go to Hokkaido. It was delicious! Thank you for the meal!

I finally went to Hokkaido, a place I had always wanted to visit, with my friends! We went to the bustling nightlife area of Susukino at night and enjoyed strolling around the city. Then we visited Yakiniku Banban, located about a 5-minute walk from Susukino Station. I had heard that Hokkaido beef and lamb were delicious there on Tabelog, so we decided to visit. This time, we arrived around 7 pm on a weekday and were seated at a table. We sat at a couple's seat-like table, where we could relax in a modern atmosphere. Each table had a roaster that absorbed smoke and odor, showing the thoughtfulness of the restaurant. This time, we ordered lamb loin, pork belly, and Japanese beef sagari as individual items! The lamb loin was tender with no sinew, and it was even more delicious than I had expected. My favorite was definitely the Japanese beef sagari this time! It was cut into dice shapes, so you could feel the texture of the meat and it had a satisfying chewiness. The staff were also very polite, and I definitely want to visit again! I will definitely come back again!!

I visited the second generation of Wagyu yakiniku restaurant Bamban with a friend. We stopped by this restaurant in Susukino on our way to Hokkaido sightseeing. It's about a 5-minute walk from Susukino Station on the subway. The interior of the restaurant has various types of seating, including private rooms, sunken kotatsu tables, and counter space. We had thick-cut beef tongue, Chorogi salad, shrimp, and more. There was also an all-you-can-eat course available, but this time we ordered various items individually. The meat brought to us was all fresh and looked delicious. The beef tongue had cuts like a mango, and its unique texture was enjoyable and delicious. The texture was tender, with just the right amount of chewiness. The Chorogi salad was also excellent as a palate cleanser. It was my first time eating yakiniku in Hokkaido, and I was very satisfied with the quality and reasonable cost. Thank you for the meal.

When I went sightseeing in Hokkaido, I also visited the bustling entertainment district of Susukino. For dinner, I visited a yakiniku buffet restaurant called Yakiniku Banban near Susukino Station. It's about a 5-minute walk from Susukino Station, and even on weekdays, it's crowded with customers. The atmosphere is calm and each table has a smoke prevention roaster, which I thought was nice. The sophisticated and calm space seems to be popular for accompanying friends or dates. The menu offers several all-you-can-eat courses at different prices, and I decided to order the Hokkaido-produced beef all-you-can-eat course. I was happy to see that the lamb meat was also included in the all-you-can-eat course. The all-you-can-eat menu has 77 items and the variety and balance of the dishes were good. They bring the orders to your table, so I was able to enjoy the yakiniku until the last minute. It had been a while since I had yakiniku in Hokkaido, but it was delicious. There were also many female customers, so I would recommend this restaurant to women as well.

This is Yakiniku Banban, a BBQ buffet restaurant in Susukino. When I visited Susukino for sightseeing, I was drawn to the all-you-can-eat option and decided to give it a try! I went around 6 pm and found the interior to be chic and a relaxing space to enjoy a meal. The ventilation system effectively removed smoke, so my clothes didn't smell like BBQ afterwards, which was great. This time, I ordered the 3800 yen ladies' party course from the all-you-can-eat menu. It includes unlimited drinks with draft beer on weekdays. It's an order buffet, so you can order at your own pace and have it brought to you, which was a nice touch! I ordered plenty of tongue, kalbi, and sagari, and the quality of the meat was excellent. I felt like I could eat more than usual. With a wide variety of menu options and reasonable prices, it's wallet-friendly too. Enjoying delicious food in Susukino at night and eating to my heart's content left me completely satisfied. Thank you for the feast! ♡

The other day, I explored delicious foods in Hokkaido and one of the memorable places was Yakiniku Banban. It's a yakiniku restaurant where you can enjoy Hokkaido-produced meats. They offer all-you-can-eat meat if you choose a course, which is a dream come true for meat lovers. However, since we had a small group, we decided to order individual items. We indulged in a luxurious Kalbi, which had a beautiful red color and tasted superb. In addition to beef, they also had lamb and horse Yukke on the menu. The horse Yukke, with its perfect combination of egg and vegetables, was incredibly delicious and almost melted in my mouth. We finished our meal with Komutan Ramen, which had a refreshing taste with a rich soup flavor that coated the thick noodles perfectly. The service from the staff was top-notch with warm smiles, making it a truly pleasant dining experience. I would definitely love to visit this restaurant again when I'm near Susukino.

When I went on a business trip to Hokkaido, I visited Yakiniku Banban. It is located about a 5-6 minute walk from Susukino Station on the subway, and it is easy to find with a large sign advertising Wagyu beef yakiniku. On this day, we used it for a company party! The interior of the restaurant is a stylish space with a black color scheme. There are both table seats and raised tatami floor seating, allowing for various ways to enjoy the meal. Since it was a party, we ordered the course with all-you-can-drink for 2,800 yen. You can choose from 6 types of meat with salt or sauce. There were also plenty of vegetables and side dishes. We started with a toast with beer! All the meat was of high quality, but the pork liver was incredibly delicious! It went well with beer. Putting the meat on top of rice made it even better. The cost performance was good, and it was nice to relax and enjoy the meat slowly. Well then, everyone, arrivederci!

This is a restaurant that I visited with my colleague during a business trip to Hokkaido last week. The exterior looks like a typical yakiniku restaurant, but the interior has a modern atmosphere which was a pleasant surprise. It's quite stylish, unlike the traditional image of a yakiniku restaurant. This time, my colleague and I ordered various items a la carte. The staff brought our order promptly, and I was surprised when they kindly explained the different types of meat, recommended ways to grill them, and how to eat them. It was a level of service you would expect from a high-end restaurant. Among the items we ordered, I particularly enjoyed the Wagyu shimachou and the upper mino! The shimachou was tender with plenty of delicious fat, and the upper mino had a thick, chewy texture that was very satisfying. I think I will come back again when I visit Hokkaido on business in the future!

During my recent trip to Hokkaido, I visited "Yakiniku Banban" with two friends. We had been eating Hokkaido specialties the whole time, so we just wanted to have some delicious yakiniku. We ordered the 3,800 yen girls' night out course, which had a good variety of meat to choose from. The staff kindly explained how to cook and enjoy each type of meat, so we really enjoyed our meal. Even though we knew we wouldn't be able to eat anymore, the Yukkejang ramen was also delicious. The yuzu sherbet at the end was a nice touch, leaving a refreshing taste in our mouths. The service from the staff was excellent! I live in Tokyo and may not be able to visit again soon, but I definitely want to go back to this restaurant someday. ♡

I made a reservation for a course and arrived early, about 20 minutes before my reservation time. I had to wait for a while, wondering if they weren't ready yet or if they were trying to rotate customers by not allowing early entry. Finally, I entered 5 minutes before my reservation time. I ordered the all-you-can-eat option, although I wasn't sure if that was what I had reserved. The meat was decent for the price, and I was worried about the quantity and slow service, but it turned out to be stress-free and enjoyable. If you're looking for all-you-can-eat meat at a reasonable price, this place is satisfying. I think the price for all-you-can-eat and all-you-can-drink (top tier) was around 6000 yen. Personally, the fact that you can smoke there was a big plus for me. Overall, I am very satisfied. Thank you for the meal.

I visited the popular Nidaime Banban in Susukino, Hokkaido, known for its thick-cut wagyu tongue. Compared to Hokkaido, Tokyo's cold weather is nothing. It was really cold, so I was lucky to be able to enter the restaurant smoothly. The interior had a warm atmosphere with down lighting and a color scheme of red and black, creating a high-quality space. The cow-themed art pieces displayed throughout were cute. It was quite lively as it was the weekend. The main attraction was, of course, the most popular thick-cut wagyu tongue! I couldn't leave Tokyo without seeing the thickly sliced tongue beautifully arranged like a mango. When lightly seared on the charcoal grill, the rich flavor overflows with a moist and tender texture that soothes the tired body. The special chorogi salad was also delicious and perfect for pairing with drinks. Everything was really tasty, but what left a lasting impression was the 5-second seared loin. Cooked for a total of 10 seconds on both sides, the fine-grained red meat melts in the mouth with a fluffy and mysterious texture. There was no greasy feeling, and I felt like I could eat as much as I wanted. The staff seemed busy but responded energetically when ordering. The cozy atmosphere, with partitions separating neighboring conversations, made it a pleasant experience. I would definitely want to visit again when I come back to Hokkaido. Thank you for the meal!