I always used to eat the special garlic Zangi set, but today I ordered the dumpling set for the first time. The dumplings are small in size. I don't feel much garlic flavor. It lacks a punch... Since it didn't come with salad, I also ordered salted kombu and addictive cabbage. The cabbage is indeed addictive. I thought I should have just stuck to my usual special garlic Zangi.

I had the daily lunch special (Set A) today. It was lamb jingisukan. You can get seconds of rice. Overall, the dishes were a bit bland. It was okay, not great. On a scale of 1 to 5, I would give it a "3". It seems like a place where students can get full on rice.

[Kitchen Bishamon] Lunch menu is abundant, so I decided to try it out. I ordered the "Hamburger and White Fish Fry Set." The salad was a bit dry, with cabbage, cucumber, and tomato. The macaroni salad included only macaroni. There was a mysterious sweet roll instead of tamagoyaki. The Sapporo Yellow hamburger was small but firm. The white fish was smaller than expected and tasted average. There was a strange croquette that I didn't really care for. I wished they would make the hamburger or white fish bigger instead. The soup was forgettable but had a strong salty taste. The rice was okay, not bad but not delicious either. Overall, the price and variety of the menu are decent, but I personally won't be coming back for the hamburger. I wonder how the fried chicken is like.

It used to be a chicken restaurant called "Chicken Bakaitchan," but they cleverly used the Coropon request and haven't been in business for a while. I passed by the building last night after eating at Oujitori and noticed that it had completely changed, and they were opening today. I guess they were just waiting for the right moment. I entered right at the opening time, with no other customers. The hamburger had a slightly strong seasoning and the tomato-based sauce was also strong. Maybe because they also do delivery, the flavors are intense. The fried chicken was lightly seasoned, crispy on the outside and juicy inside, and tasted just right when mixed with the hamburger sauce. The Jungle Curry was sweet but quite spicy and delicious. It might be too spicy for young children. It's more reliable to get food here than from random kitchen cars or the occasional Susukino store. They are also preparing a "Osatsu Bishamon Blanc" made with Silk Sweet from Kurashiki Town, which sounds interesting. It seems they don't use chestnuts from Kurashiki Town for this.

I visited this restaurant for the first time. I tried various dishes like fresh lamb Jingisukan and Zangi! I was very satisfied with the reasonable prices!

This restaurant has a wide menu that makes you want to come back! The hot pot warms your body and is perfect for this season.

The storefront had a pub-like feel, but the interior and atmosphere were calm. The food was delicious and of good quality, worth the price or even more. Even after lunch hours, you can order from the lunch menu for an additional 200 yen. The lunch menu also offers a good quantity and quality for the extra 200 yen.

The scheme has some flaws

I had some business at Nagoya Station, so I stopped by Takashimaya to buy a bento box. I walked to the store and got the Soft Steak Bento for 2808 yen. It was seriously delicious, the meat was tender and the steak sauce with wasabi was the perfect combination. It was the best when eaten together.

I bought and ate at the Shinjuku Keio 7th floor event "Spring Great Hokkaido Exhibition" from 3/29 to 4/11, where you can use Rakuten Pay. I visited on a Wednesday around 7:00 pm, it was the first day and there was only one customer before me. I tried the ★★ Sweet Potato for 480 yen. It was a smooth and slightly loose sweet potato dessert. It was sweet and creamy, really delicious without any complaints! It's quite rich, so I think it would be really tasty if you put this on top of a baked sweet potato like a paste. Brand name: Osatsubishamon Blanc. I would like to visit again and try their other items as well.

I went to the Hokkaido product exhibition at Yagi Bridge and bought a Mont Blanc from Bishamon Honpo, a first-time vendor, partly because the shop assistant approached me. They had four flavors of Mont Blanc: Silk Sweet (yellow), purple sweet potato (purple), pumpkin (orange), and matcha (green). I chose the mini-sized Sweet Potato Bishamon Blanc because I thought the regular size was too big. The thin sweet potato cream is fluffy and melts quickly in your mouth along with the whipped cream. The combination of the bottom layer chocolate brownie and sweet potato is excellent, with the rich chocolate complementing the refreshing sweetness of the sweet potato. I also became interested in trying the Genghis Khan dish at their actual store.

I walked and walked until I got hungry! So, I decided to get a beef bento box to go from here! The menu was very extensive, so I had a hard time deciding what to order. I wanted to try the zangi, shrimp fry, and chicken cutlet too! But in the end, I chose the beef bento box. It was simply delicious. The portion was a bit small though.

I visited a shop where you can enjoy sweets made with Hokkaido-grown Satsumaimo Silk Sweet. I love sweet potatoes! In the large showcase, there were about three carefully selected sweet potato sweets. Of course, I purchased the most popular one, the Satsumaimo Bishamon Blanc (1280 yen)!!! It looks so appealing, and as I mentioned in the title, it's a recommended sweet from the Hokkaido Tourism Support Team, FRUITY. It's not just for show, it's delicious! The height is impressive! Alright, here we go. Bite. Mmm!!! The texture when you put it in your mouth is amazing. The delicately squeezed Mont Blanc cream is super smooth and very elegant. Inside, there's plenty of whipped cream, sweet potato paste, and a rich brownie base. Every bite is delicious! So happy~ And oh my, the sweet potato part of the Silk Sweet is also incredibly delicious, but the brownie base is something else. What is this? The strong chocolate flavor is great, and the moist texture is also very good. I want to come back just for this base (laughs). Overall, it's not too sweet, the ingredients are well highlighted, and the finish is of very high quality. Not too sweet, so even though it was a large size, it disappeared quickly as I kept eating. Considering the price, if a half-size version of this is released, I think it would be even more popular. The reason why it's recommended by the Hokkaido Tourism Support Team, FRUITY, is clear once you taste it! I love the Satsumaimo Bishamon Blanc ♡♡♡(ﾉ≧▽≦)ﾉ～～～～'I like it'ﾟ+

I visited for the first time and the menu was extensive, with everything being cheap and very delicious!

It was delicious! I will definitely come again next time!