Delicious and happy memories are recorded. On a rainy evening, I stumbled upon this place after being turned away from another restaurant. The name of this place is "Kizuna," which means bonds in Japanese. The owner's personality was amazing, and it made the food taste even better. I ordered the following items: Ochazuke Kalbi, Upper Mino, Liver, Raw Lamb (Genghis Khan), Salt Hormone, and Oolong Tea. The liver was incredibly fresh, and when eaten with sesame oil and salt, it was amazingly delicious. The raw lamb here is really tasty. The Ochazuke Kalbi was rich in flavor and juicy. The Upper Mino had a crunchy texture and was delicious. The Salt Hormone had a lingering taste that I enjoyed. The portion sizes were generous, and even without rice, I left feeling satisfied. I couldn't drink alcohol this time, but I still had a great time enjoying the delicious barbecue. I would love to come back next time to enjoy both food and drinks together. Unfortunately, I couldn't drink alcohol this time, but I still had a great time enjoying the delicious barbecue.店舗情報〒062-0007 Hokkaido, Sapporo, Toyohira-ku, Misono 7-5-14Charcoal Grilled BBQ Kizuna(KIZUNA) *The name of the restaurant is based on Facebook and Google.

I discovered Takatoshi Land, a charcoal-grilled yakiniku restaurant within walking distance from my home. The owner, who seemed to be running the place alone, greeted me warmly. I arrived at 5 o'clock, so there was only one other family dining, which made the service very smooth. The soy-based sauce with a refreshing ginger flavor was delicious. Every meat grilled over charcoal was amazing, especially the Sagari which became more flavorful as I chewed, the chewy Mino, the nostalgic thin pork salted hormone, the tender beef liver, the flavorful Shinshin, and the marbled Sanmi with a high fat ratio but rich wagyu flavor. I ordered everything that day and it was all delicious. The owner was friendly, and unlike most yakiniku restaurants, they offered a separate menu with carefully selected Japanese sake like Tanjikawa and Fudo. I will definitely be coming back. Thank you for the wonderful meal!

A cozy and welcoming yakiniku restaurant run by a very kind and polite owner. It's popular among locals and has a homely atmosphere. They have a parking lot in front of the store, so it's convenient for customers. It's a great place for casual dining and enjoying drinks. The menu includes hormone (salt) for ¥480, top sagari for ¥680, beef tongue for ¥800, chuck flap tail for ¥800, liver for ¥800, raw lamb (Genghis Khan) for ¥680, kimchi for ¥350, and sesame salt cabbage for ¥380. Enjoying a cold Super Dry beer while savoring the delicious grilled meat is a great experience. The owner is very humble and attentive. Thank you very much. It was a wonderful meal.

I think I've been here before. I decided to go back after a long time. I grilled the meat on the charcoal grill. This is how yakiniku should be. I ordered a highball, but the whiskey was a bit weak. When I asked for a stronger one for my second drink, it was just right. I knew the meat would catch on fire, but I still wanted to order the pork belly. As expected, it caught fire quickly after the picture shown, creating a nice smoky flavor. In addition to the skirt steak and pork belly, I also ordered the marinated meat. I really like the fatty texture. Overall, the menu is a bit limited. It's neither good nor bad.

The menu may be limited, but it is sufficient! All the meats are delicious and above all, the cost performance is great! I am surprised and pleased that you can eat this quality of meat at that price. It is a restaurant that competes with taste rather than fancy meat.

In January 2016, I visited the seldom-visited Misono. The small restaurant has table and sunken kotatsu seating. It's a clean place run by the owner alone. I opted for beer instead of the all-you-can-drink option. The recommended Sapporo Hormone was delicious, with marinated pork intestine that cooked quickly. I also tried chicken thigh meat, which was tender and tasty, and thick lamb slices that were flavorful without being too fatty. The fruity BBQ sauce was a pleasant surprise. The owner's efficient service was impressive. Thank you for the meal! ✿ฺ(๑´ڡ`๑)✿ฺ.

Welcome! ┌¬o＊　＊　＊　2013.09　↓When you get off at Misono station in Toyohira-ku, you'll see the outside signboard but no restaurant! Wandering around the corner, you'll find a slightly hidden building here. |o| °д°)ﾉWelcome to the Galalala Master, where you'll be greeted and shown to your preferred seat, including a raised seating area! Next to you, there's a couple enjoying yakiniku for the meat day, with the shichirin grill ready and some edamame as a starter, sprinkled with just the right amount of salt! You might have to pay a bit for this. The yakiniku sauce, made with grated onion, has a mild flavor that complements the rice. Now, with a Jin High in hand, it's time to grill! The amount of meat for each serving was a bit vague at times, and not always the expected meat, but later on, the chicken thigh was seared to a grilled chicken state. Maybe it could have been a bit thinner? The skin was brought with the chicken skin. "If you put more than two pieces, the flames will rise!" Be careful not to put too much fat, as it will flare up when grilled. The thick-cut lamb, which seemed like Genghis Khan raw lamb, had a lamb flavor that made it seem like you were eating lamb from Genghis Khan! The beef kalbi was very delicious, with a thick and tender texture. Perhaps this was the best part of this time? In the past, they used to serve small intestines here, reminiscent of kotte-chan. The central fatty part was nostalgic and tough, but the fatty part was plump and juicy. The pork sagari was full of umami that came out with each bite, with the occasional hit of fatty meat at the edges. Tender and juicy. The thick-cut pork kalbi had an irregular cut, but I wanted to eat the fatty part. The crispy texture of the sliced cartilage has improved recently. Maybe you just have to appreciate the amount served as a customer. Many customers were mistaken about the "shichirin" on the outside signboard, thinking it was a nearby shichirin grill. There might be some issues with how it's displayed. The edamame that came first was a bit rude but transformed into a nice grilled color on the grill. The taste was different and delicious! The hot skin and fluffy meat were delicious, and the taste of the charcoal was also a treat. You have to adapt your eating style to the amount served, which seems to be an unspoken agreement. Thank you for the feast! I wish they had asked if we wanted to change the meat parts at the beginning. It was a bit disappointing that the maruchou was not as enjoyable as I had hoped for.