JR Kitami Station is a 5-minute walk away. The restaurant is located on the second floor of a food and drink complex building. It has a Japanese-style izakaya atmosphere. I visited on a weekday night. There is a TV in the restaurant, and I sat at the counter seats. You can see the cooking happening. The chefs work efficiently and put effort into their dishes, which taste delicious. The tuna and mackerel are fresh and expertly prepared. The grilled hormone dish is simply seasoned but pairs perfectly with the green onions. While the prices may not seem cheap at first glance, considering the quality of the food, it is reasonable. This is a place where you would want to keep coming back for their shochu and other drinks.

Visited on March 31, 2021 for the first time. I'm not sure if it's a new store or a relocation. I had no prior information and went in with a business partner. The sunken kotatsu seating was spacious and comfortable. The sashimi was fresh and delicious. The tuna and mackerel were particularly good. I ordered other dishes as well, but I can't remember them because I drank quite a bit (laughs). The only thing I managed to take a picture of was the sashimi (laughs). Oh, and I ate a ridiculous amount of potatoes (laughs). I had one beer, four highballs, and two 300ml of sake. I remember what I drank but not what I ate (laughs). I must have been really drunk. I'll make sure to write it down next time (laughs). The bill was more than I expected, but I'm pretty sure more than half of it was for drinks. That's what happens when everyone drinks separately (laughs). Thanks for the meal~

It's been a while since I had Hanana! The dore is delicious as always. It's a shame they didn't have oysters and conger eel tempura. The Genghis Khan was delicious for my first time trying it. I've been wanting to eat it recently, so I opted for non-alcoholic. It has a slightly strong flavor, so it seems like it would go well with alcohol.

I couldn't resist getting a second helping of the conger eel tempura✨ It was so delicious! The sashimi was also very tasty.

Whenever I go, whatever I eat, it's always delicious♪ The anago tempura was fluffy and delicious~ The asparagus sautéed in butter was not too heavy, and I could eat it non-stop.

The eel kabayaki was fluffy and delicious, and the owner was very friendly which made the dining experience enjoyable. The restaurant had a bright atmosphere and was clean. I would definitely stop by again when visiting Kitami.

Yome-san went to a new restaurant she found hoping it would be good. The first time she tried, it was crowded and she was turned away. The second time she went, it was empty but the service was slow and she felt uneasy. She sat in a raised seating area and enjoyed the beer, but the food was just average. The initial uneasiness lingered until the end, and the quiet atmosphere of the empty restaurant lacked excitement. She left feeling unsatisfied. Thank you for the meal.

Once again, Hanana✨ It's a shame I couldn't have oyster fry due to the season, but the anago, kisu, and scallop tempura were delicious✨ Also, the additional souvenir✨ the butter-grilled asparagus was also delicious~♪