A famous chocolate shop in Switzerland. You can choose as many individual chocolates as you like and the price is determined by weight. It's fun to pick and choose. The prices are on the higher side, but even one piece is rich and satisfying. They provide bags and ice packs for free. They also sell drinks, but it's a shame there is no seating area. They also have regular chocolate tablets, so I would like to visit again.

Lindt chocolate is really delicious! There was a popularity poll and it's a shame there wasn't a first place... I was happy to be able to buy the second and third place ones! I originally planned to buy only three, but ended up buying four... I'll enjoy one each day!

Located in the Apia dining area in front of Sapporo Station, this chocolate shop offers a variety of chocolates for sale by weight. The store has a wide selection of products displayed, and customers can choose their favorite chocolates and fill a bag before taking it to the register. With so many options available, it can be overwhelming to decide, but I went with my instincts and spent around 1,000 yen. Some of the chocolates were a bit too sweet for my taste, but I really enjoyed the bitter ones. While the prices may be a bit high, the experience of choosing from a variety of chocolates makes it worth it when you want to try different types of chocolates.

Walking on the west side of Satsueki area in Apia, you will come across Iran Kalapute. It's a high-end chocolate factory with a variety of flavors like milk, dark, strawberry, pistachio, hazelnut, strawberry cream, and white. They also have a limited edition sakura cream flavor. The chocolates are sold by weight and in sets, with a drink available for takeaway. The milk chocolate Lindor is not too rich and can be enjoyed in one go. Overall, a great place to buy some delicious chocolates.

There is a Lindt shop in Sapporo as well. They have gift options, macarons, and more, and you can buy as much as you want by weight. I usually estimate around 100 yen per piece. This time, I tried the limited edition Blueberry & Cream flavor. It's big and very satisfying, but I ended up eating 2 or 3 pieces. It's nice that you can easily buy them in any quantity. Thank you for the meal! ♬

On December 14th, the first "Lindt Chocolat Boutique" in the Hokkaido area opened. Looking at their website, it seems like they have quite a few stores now, so I feel like it took them a while to open in Sapporo considering the size of the city. The store in the underground shopping area "APIA" directly connected to Sapporo Station always has a line at the register, so I thought, "I'll come when it's calmer." After about three months since the opening, on a Saturday afternoon, I passed by and saw that the line was less than 10 people, so I decided to go in. There are a lot of boxed items, but maybe it's better to go for the measured ones? It's 880 yen for 100g, right? Let's put on the plastic gloves and choose. Of course, I'll start with the iconic Lindor chocolates, but if I only choose Lindor, it can get quite heavy, so I included others as well. I bought Lindor in Blood Orange, Pistachio, Stracciatella, Salted Caramel, White, and the seasonal limited edition Sakura & Cream, along with Napoletana Milk Hazelnut, Bastoncino Milk, and the cute HELLO Mini Emotis in three varieties. The total came to 977 yen, so I paid with a little over 1,000 yen. I haven't tried all of them yet, but they are delicious, and the colors of the chocolates are beautiful. The one that left an impression on me was the Lindor Sakura & Cream, a seasonal limited edition chocolate that is currently in season. The white chocolate has strawberry powder, and inside is a pink cherry blossom-flavored filling with a very nice aroma. The Lindor Pistachio was also memorable, with white chocolate containing pistachios inside the milk chocolate, giving off a fragrant and sweet aroma. Overall, I thought Lindor chocolates were enjoyable for their aromas. Also, the expressive HELLO Mini Emotis with five different faces caught my eye, and I ended up buying three because of their expressions (laughs). Inside is milk chocolate. Some stores have cafes attached, although Sapporo doesn't have one. They sell items like fondant chocolate and chocolate drinks. It made me wonder, "Where would I eat and drink?" It's hard to relax in the store... Maybe if they had a few standing tables like at "Venky" in Sapporo Parco, it would be easier to eat in.

I stopped by to buy some souvenirs on my way back from a daytime drinking session. There were about 20 different types to choose from, and I ended up buying 2 of each, totaling a little over 5,000 yen. I also tried their chocolate drink, which was ready in about 5 minutes. It was not too rich and easy to drink, much better than it looked.

Finally, I was able to buy without waiting in line, so I bought the seasonal Lindor chocolates that I was curious about. The seasonal limited editions are Sakura & Cream, Spring, Blood Orange, and Dulce de Leche, all of which are delicious chocolates that start to melt in your mouth with sweetness. I love them all!

Since the reopening on December 14, 2022, "Lindt Chocolat Boutique & Cafe Sapporo Apia Store" had been experiencing long lines every day. However, after two months, it seems to have calmed down to the point where you can use it without waiting in line depending on the time of day. I visited around 3 pm on a weekday and was able to enter smoothly, although there were about five people in line at the register. The chocolates are sold by weight, similar to "COCOA CAT," with prices at 880 yen for 100g. I selected a few chocolates with high cocoa content, such as "Fioret Nugat, 60% Cocoa x2, 70% Cocoa x2, Lindor Spring, Roulette Nocturnal, Fioret Cappuccino," and others to take home. The 60% cocoa had a mild bitter taste, while the 70% cocoa was more to my liking. The Fioret Cappuccino was enjoyable. The chocolates are mostly round in shape, but some have different shapes and textures like crunchiness. I purchased 9 pieces, totaling 1,021 yen, and found the cost-performance ratio to be average. While the variety of options may appeal to women, bean-to-bar chocolates might offer better value. Sapporo has seen a rise in chocolate specialty stores in recent years, allowing for delicious chocolates to be purchased outside of department stores. My favorites so far have been "Cacao Lab Hokkaido" and "Saturdays Chocolate." I look forward to trying more in the future. Thank you for the meal.

Wandering around Satsueki area with a drunken friend, we stumbled upon this shop where my friend insisted on buying chocolates. The colorful wrapping paper sparkled like jewels and we ended up buying a mix of round and square chocolates priced at 880 yen per 100g. The staff informed us that it would be around 7 to 9 pieces for 100g, so we got 8 round ones and 1 square one. The total came to 107g for 942 yen. My friend ended up buying 3000 yen worth of chocolates, which was surprising. The chocolates were all delicious with flavors that matched their names perfectly. My favorite was the hazelnut in the Neapolitan chocolate. Next time, I want to try the salted caramel flavor. There are still many flavors I haven't tried, so I look forward to visiting again. Thank you, Lindt!

I went to "Lindt" about a month ago and bought various items. The best ones were the macarons from "Delice." They call them "Pistachio" and "Dark 70" here. It was my first time trying Lindt macarons. The "Dark 70" had a crispy surface and a rich cocoa aroma that lingered. The "Pistachio" was crispy on the outside and moist on the inside, with a subtle almond flavor. I also bought Lindor, Roulette, and Violette chocolates which were sold by weight. I focused on items not included in the assortment set, so the colors were a bit plain. I personally prefer nut, dark, and coffee-based chocolates. Milk-based ones are sweeter, but dark and white chocolate-based ones are delicious. Pistachio is really tasty! I actually bought three, but gave one to a nurse at the clinic I always go to. I'll definitely go back to buy more. "Lindt Chocolatier & Cafe" Sapporo Apia Store Sapporo, Chuo-ku, Kita 5-jo Nishi 4-chome, Sapporo Apia B1F 011-206-8350 10:00-21:00

On a day off, I decided to visit this newly opened place as a chocolate lover. I knew it would be crowded, so I aimed to be there when it opened. Even though it had just opened, there was already a line forming outside. As I looked inside the store, the variety of chocolates available for purchase by weight and the delicious-looking soft serves got me excited. I entered and quickly bought some chocolates by weight, as well as a soft serve. The soft serve (mix) was a combination of milk chocolate and dark chocolate. The sweetness of the milk chocolate and the richness of the cream, combined with the cocoa flavor and bitterness of the dark chocolate, created a well-balanced and delicious treat with a smooth and creamy texture. The almond candy stuck in the soft serve also added a nice nutty flavor that paired well with the chocolate. The cone, made with cocoa, had a crispy and light texture, complementing the chocolate sauce inside. It was a chocolate lover's dream come true. I also tried Lindor chocolates purchased by weight. The Lindor milk chocolate melted in my mouth and had a rich aroma. The dark chocolate had a perfect balance of sweetness and cocoa flavor, while the white chocolate was not too sweet and had a pleasant cocoa butter aroma. The 60% cocoa and 70% cocoa chocolates offered different experiences, with the former having a bitter-sweet balance and the latter emphasizing cocoa flavor and richness. The hazelnut chocolate had a great nutty aroma and texture, while the matcha white chocolate had a unique matcha flavor. The pistachio milk chocolate was delicious with its nutty aroma, and the champagne chocolate had a sophisticated taste with the addition of champagne. The Stracciatella white chocolate had cocoa pieces for a bittersweet touch. The Roulette Fondante dark chocolate with cocoa nibs provided a more intense and bitter experience. The soft serve and chocolates I tried were delicious, and I would definitely visit again to try more. Thank you for the meal!

I was really curious about Lindt entering Apia. - Soft serve ice cream (mix) This is a mix of dark and milk chocolate! It has an elegant taste unique to chocolate specialty shops like Pierre Marcolini in Nagoya, with a refreshing milkiness and a clean aftertaste. I really love this. And what impressed me was the waffle cone! It has chocolate sauce inside, which is not too sweet, but rich in chocolate, with a perfect crispy texture (it also has a light meringue-like feel). It goes really well with the waffle cone...! It's a waste not to have it in a cone haha. The Florentine with plenty of almond slices is also elegantly sweet and delicious on its own, with a chocolate that is easy to eat with a mild sweetness. I've tried various chocolates from chocolate specialty shops, but I really liked Lindt's soft serve, so I want to go back for more...! The chocolates that were particularly delicious were the Roulette Fondente (I forgot to take a picture) and the Lindor Ball Marquis de Champagne! The Fondente has cocoa nibs in dark chocolate, giving it a crispy texture. The Champagne one has a creamy center and a pretty strong alcohol taste. I liked this one the most. I love Bacchus so much that I always keep it in stock, and it reminds me of that. The 70% cocoa is high in cocoa content, but it's refreshing and quite easy to eat. The pistachio is sweet with a subtle flavor. The Stracciatella is white chocolate-based and sweet, but with a strong vanilla flavor, making it feel like eating vanilla ice cream. It has crispy cocoa mass pieces, so it's like Oreo. The soft serve made me want to go back for more. I'm glad I was able to visit this time! Thank you, wu-ta!!! (((orz

Oh no! It's crazy crowded because it's the grand opening day! I saw it on TV yesterday and thought about going today, and it was amazing! It's okay to go inside the store to choose chocolates, but the line for paying is sooo long! It took quite a while! I'm looking forward to tasting the flavors!

I ordered a matcha drink. It was not too sweet and very delicious. The appearance had a mountain drawing which was lovely. I want to drink it again!

A trendy shop where you can enjoy incredibly rich and smooth chocolate. A wonderful new shop that just opened in Sapporo.

Chocolate that is satisfying with just one piece, making people happy. It is sold by weight, but you can buy even just one piece.

Lindt, which landed in Hokkaido for the first time at Apia, is a must-try! I received it as a Valentine's gift and it's so delicious. Lindor, their signature product, is a crispy round chocolate with a smooth filling in various flavors. The Lindor Milk, the most popular one, is a classic and tasty milk chocolate. The Lindor Caramel is my favorite with its rich and sweet caramel flavor. The Lindor Strawberry & Cream is like a taste of happiness with white chocolate and strawberry. The Lindor Matcha is a perfect combination of white chocolate and matcha. The Napoleon Dark is a crispy and easy-to-eat dark chocolate. Lindor offers a variety of flavors and you can buy them by weight, with each piece costing around 100 yen. It's a great choice for everyday indulgence. I love it and will definitely be using it more in the future!

It opened at the end of last year, right? It was so crowded back then, I couldn't even get close, so disappointing (´；ω；｀) Even T Sugisan didn't go, it's a tough place to get into -w- It's still crowded now ( ^_^ ;) But in the midst of that, my good friends from the Totoron group bought some Lindt chocolates for me (*^_^*)/ How grateful I am. They bought a variety of chocolates, each with a delicate texture that melts in your mouth and a subtle aroma (^-^) There were flavors like pistachio and salted caramel. The coin-shaped chocolate might be milk tea flavor? The heart-shaped one is like a bitter caramel flavor? I actually like salted caramel flavor, but the heart-shaped chocolate is the best, right? (*^_^*) Thank you very much (*^^*) Oh, wait, I didn't pay (￣▽￣;)