restaurant cover
ときわ竜
Tokiwaryuu
3.02
Kitami, Rubeshibe, Engaru Area
BBQ Beef
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Opening hours: 5:30 p.m. - Open Sundays
Rest time: Mondays except national holidays Business hours and holidays are subject to change, so please check with the store before visiting.
北海道北見市常盤町6-3-15
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Comments
2
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OJA
5.00
This is my second time coming here. It's a delicious restaurant. They also serve ice-cold beer. Since I'm dining alone, sometimes it takes a while, but the owner's service is very good. The chicken cartilage was the best (^ ^ ♪ The owner's recommended pork head meat is also delicious. Beef liver, pork cheek, bamboo shoots, beef tongue are delicious. When I feel like eating chicken cartilage, I will come back again.
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OJA
4.50
I was taken to a friend's favorite restaurant (^o^) The chicken cartilage, pork cheeks, liver, bamboo shoots, and cow's rumen were all delicious. The recommended mentaiko sausage by the owner was so good. It goes well with alcohol. The ice-cold beer and highball were also delicious. It's a BBQ restaurant in Kitami that I didn't know about. The chicken cartilage was the best (^o^) The meat was tender and tasty. I thought it was one of the top restaurants in Kitami. It was so delicious that I would give it a rating of 5 points.
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