Welcome.---------- March 2020 ----------Asahi's original brand "Tokyo Sumida River Brewing." Before that, the Pilsner Urkel, which is often bottled, is said to be on tap today, and when I tried it, it had a strong bitterness. The Sumida River Brewing Cherry Rouge is easy to drink even for those who don't like beer because of the sweetness of the cherry. Today, I opted for the "all-you-can-eat yakiniku plan" with an additional charge for Hokkaido beef and beef tongue. It was more than enough performance. The vegetable assortment was plentiful, a must-have for Genghis Khan. The freshly fried potatoes had a crispy texture and a strong saltiness. The salmon onigiri was shaped with salmon flakes inside, and I tried to make a "grilled onigiri" by peeling off the seaweed, but I forgot and just ate it. Meat, here it comes! Let's grill it! The special lamb shoulder was well-seasoned without the usual smell. The Niku Shichimotoru Roll, a roll of lamb with a rich flavor and a variety of cuts, provided an enjoyable texture. The chicken thigh with skin was grilled thoroughly, resulting in a chewy and elastic texture. The Hokkaido pork belly had a lot of fat, but I've been eating a lot of lamb, so it surprisingly served as a palate cleanser. The Hokkaido beef for an additional 300 yen was so thick that it could be mistaken for a "mutton roll" due to its size. It was tender with a rich flavor of lean meat and a light fatty texture. The beef tongue for an additional 500 yen was thickly sliced and marinated in salt, making it easy to cut and enjoy the juicy and flavorful meat. The Vienna Pork & Herb had a crisp skin and a juicy texture, with the herb flavor coming through more than the pork, and the sweetness of the fat was plentiful. Tom seems to prefer the "herb." Even if you love lamb, after eating a certain amount, you might think it's enough for a week due to its unique taste. Hokkaido local food.

During my stay in Hokkaido, I compared and tasted marinated lamb and raw lamb the other day. This time, I did a taste test between lamb and mutton at the beer garden. Since I don't have a car, beer was my companion. I ordered a lamb set and mutton meat with a large beer for 3,300 yen. I chose the marinated lamb this time. The marinated lamb had a strong sheep flavor and was delicious. But even more so, the mutton tasted like the Genghis Khan I used to eat in the past, with a unique sheep flavor that was incredibly delicious. If you're not used to it, it might not be for you, but I personally prefer this. The sauce at this restaurant initially had a strong acidity and sharp taste, but as the sheep fat melted, it became delicious. I wonder if it's meant for eating in large quantities. I visited the restaurant at a half-hearted time in the evening, and there were only two groups of customers, both of whom appeared to be in their 60s, enjoying all-you-can-eat and drink. I envy them. I feel like I have reached an age where I cannot fully enjoy all-you-can-eat and drink in terms of appetite and finances, but the hearty appetites of these two seniors were inspiring.

Visited for a dinner meeting in Susukino. The interior of the restaurant is in an old building with a traditional izakaya atmosphere. For the all-you-can-eat option, we could choose between lamb and mutton for Genghis Khan, but when we ordered, we also received pork belly and chicken breast for some reason. We also opted for the all-you-can-drink option. The meat came out frozen, which seems to be the style here. The accompanying vegetables were mainly cabbage, bean sprouts, and there was also udon available. The restroom was a traditional Japanese style, which was a bit surprising, but it was clean.

We enjoyed an all-you-can-eat and drink buffet with our group. The beer, being directly managed, was delicious as expected and paired well with the Genghis Khan. I love lamb rolls, so I ended up eating too much. The staff quickly changed the iron pot and we were satisfied with the speed of taking orders and serving dishes. As a smoker, I appreciated the large smoking area available.

The interior is spacious, with curtains that provide private spaces for each table. The restaurant has a large number of seats, so it is comfortable for solo diners. The staff is attentive, offering to hold coats for customers. The menu includes options for all-you-can-drink alcohol for 100 minutes starting from 1800 yen, and all-you-can-eat options for 3400 yen for 100 minutes with the option to add all-you-can-drink for an additional 1400 yen. In addition to Genghis Khan lamb, there are also other interesting options such as grilled meat, Ezo deer, and wild duck. The variety of dishes, including appetizers, is extensive. The reviewer ordered a glass of black draft beer for 620 yen, lamb shoulder loin for 1000 yen per 100g, Ezo deer loin for 1580 yen, and Genghis Khan vegetables for 500 yen. The lamb shoulder loin was delicious with thick slices, while the Ezo deer had a slightly gamey flavor similar to OG beef. The vegetable mix included cabbage, bell peppers, carrots, onions, potatoes, and bean sprouts, but the reviewer wished for more variety, such as more colorful vegetables. If dining with a group, they may have ordered more dishes. Overall, it was a satisfying meal.

Located on the 5th floor of a building near Honya Crossing, this restaurant is quite spacious. Our group, which was on the larger side this time, was guided to a private room in the back. The organizer had arranged for the all-you-can-eat and drink course (4800 yen), which included three types of Genghis Khan lamb dishes - premium lamb, seasoned lamb, and lamb rolls. While the dishes did not have a particularly special feel, the Genghis Khan lamb was satisfactory. The alcohol selection was decent as well, with Asahi beer options including Super Dry, Marufu, and Black Label. Since the restaurant is spacious, it is easy to make reservations and offers good value for money, making it convenient for larger groups like ours.

On the last night of my trip to Sapporo, I visited a Genghis Khan (Mongolian barbecue) restaurant. I couldn't remember the last time I had Genghis Khan and had no memory of the taste, but since I was in Hokkaido, I decided to give it a try. I ordered the all-you-can-eat and all-you-can-drink option that was recommended to me. The meat arrived quickly, and I enjoyed it with a glass of beer. Surprisingly, it was delicious. We kept grilling more meat and even had some fried potatoes. I switched from beer to highball, which paired well with the meat. However, we soon realized that we were not big meat eaters and were already satisfied with the first plate. In the end, we didn't order any more and finished our meal. I had forgotten that I'm not a big fan of all-you-can-eat options. It was still delicious though. Tastes can change with age, so next time I will order individual dishes. Thank you for the meal.

I visited Asahi Beer En Sheep Tei located on the 5th floor of Matsunoka Building in Susukino. I had reserved the party plan, which included 100 minutes of all-you-can-eat and all-you-can-drink for 4800 yen. As expected from Asahi Beer En, there was unlimited Super Dry and other Asahi draft beers, as well as Black Nikka whiskey, sake, and shochu. I kept drinking beer until the end. They served various meats such as Genghis Khan, beef, and chicken, along with plenty of vegetables. It was delicious.

I'm sorry it's not a beautiful photo. It's not a beer garden or beer hall, but the interior of the shop is clean and the staff's service was good. The special seasoning on the table was delicious and added a nice spicy kick. I should have bought some to take home!

Past log organization (*´ω`*)* The Lamb Roll Set (1380 yen) includes 4 lamb rolls with plenty of vegetables, kimchi, and a choice of Super Dry Extra Cold beer or rice buffet + miso soup. I chose beer without hesitation♪ Lamb rolls have been expensive lately, so it was nice to have them again after a while and they were delicious! The beer set was a great deal! There are various set menus available, so I will definitely visit again (●´ω`●)

Susukino! I want to drink delicious beer and eat Genghis Khan! So, I came to Yoyotei! This place is known for its all-you-can-eat and drink deals, but since I was hopping between a few places for drinks, I just ordered a la carte. Of course, I ordered a draft beer and lamb Genghis Khan. I really love draft beer, especially at a place like this. Cheers with the fresh beer from the brewery! It's so delicious and the foam is nice and clean. The lamb is slowly cooked on top of vegetables. It's so tender and flavorful! The sauce is tangy with a bit of spice and garlic, perfect for enjoying with the Genghis Khan. There are many vegetables that go well with Genghis Khan, but I think the cheapest bean sprouts are the best! So delicious! I love Genghis Khan! This place is usually lively and crowded, but this time I was able to enjoy a more relaxed atmosphere with some privacy. It was a nice change of pace. Thank you for the meal!

For the March 2021 gathering, the family decided to have dinner together and someone suggested having Genghis Khan (Mongolian barbecue). With 8 people in the group, they made a reservation right away. Since some were recovering from illness and there were elementary school kids, they opted for a set menu with all-you-can-eat rice and miso soup. The set menu also included a special offer where all drinks were half price with any order. They ordered Lamb Roll Sets and Special Lamb Sets for each group of 4, with 4 people having Asahi Extra Cold beer and the rest having soft drinks. The total bill came to 8000 yen (tax included). Everyone enjoyed the delicious Genghis Khan at a great price, with the non-alcoholic drinkers feeling full and the drinkers feeling a bit tipsy. The staff members bid them farewell with smiles, and everyone left the restaurant feeling satisfied. Thank you for the wonderful meal!

We visited with our child. The entrance to the Matsoka Building was a bit hard to find at first, making us wonder if this place really exists. However, once inside, the restaurant was nicely set up. If you're going with a child, ordering about two servings of the all-you-can-eat option is just right. I wish there was a bit more beef available, as it would have made the meal even more delicious.

Until July 30th, from Monday to Thursday, including all-you-can-eat and drink courses, everything is 50% off! Check out the coupon on Hot Pepper. By adding 200 yen to the 4400 yen course, you can enjoy 12 different kinds of beer all-you-can-drink for only 2300 yen! This is the best deal in terms of cost performance! You can enjoy unique beers and leave completely satisfied! I want to go again.

Let's do our best, Hokkaido! Today is the last day for half-price all-you-can-eat and drink, let's go in with enthusiasm. There was a bit of a wait at the entrance around 5 pm, but some people were still going in. I asked and it seemed like we could go in. There were already customers grilling meat. They had special lamb, mutton, beef, and beef tongue, among others. The beer was Pilsner Urquell, and today they had it on tap. I find beer bitter, so I sipped on it while grilling more meat. The second beer was an amber one, which was easy to drink. The third was a pale ale, refreshing and easy to drink. The lamb roll, beef tongue, and special lamb were especially delicious. I enjoyed a year's worth of Genghis Khan. I also received a 20% discount coupon, so I have to come back again. The staff were all polite and pleasant. The beer was all good, as expected from Asahi Beer's direct management.

My friend from Hokkaido who came to visit requested, "I want to eat Genghis Khan at Yae Yae Tei." When we were twenty, we had a great memory of eating and drinking all-you-can-eat at this place and finishing 18 bottles of beer together (laughs). The interior of the restaurant was so clean and modern, with no trace of its appearance from decades ago, that we were surprised. It's now owned by Asahi Beer and has become the Asahi Beer Garden. On this day, we had the "Volume-packed Yakiniku Plan" with a selection of lamb, mutton, beef, pork, chicken, sausages, grilled vegetables, potato fries, and rice, all available for 100 minutes of all-you-can-eat and drink. Also, one onigiri (with salmon flakes) per person as the first set, with all varieties being served little by little. However, you can keep ordering more even if you haven't finished everything. They don't skimp on plate changes or anything like that. They quickly replace the grills and when your beer mug is empty, they notice and come to ask if you'd like another. It's very stress-free (^-^) The beer tastes different because it's fresh within 3 days of being made, and it's delicious. My favorite was the special seasoned lamb and mutton rolls, which I had multiple refills of. I was very satisfied with the Beer Garden. Thank you, Yae Yae Tei.

I had the pleasure of dining with someone else's money for various reasons. In such cases, there's no need to hold back... but don't invite me when the other person is short on funds. I ordered the all-you-can-drink beer, and the ice-cold beer was excellent. I ordered the Genghis Khan set A+B, grilled the meat in the Genghis Khan pot, and enjoyed the variety of high-quality meats. The all-you-can-drink option here is great because you can drink almost until the last minute, unlike the usual 30-minute last order. The staff are well-trained, cheerful, and efficient. I had a great time and would like to come back again.

There are plenty of things to grill besides lamb, which is great. There are many types of lamb to choose from, so you won't get bored. The ordering process is quick and smooth in this large box-like restaurant, thanks to the Kirin Beer name. The location is convenient, but it's a bit hard to find as it's on a floor in a building. Despite that, it's always busy. This must be the balance of the world.

This is a pretty big place that was probably chosen because there were a lot of people. It's likely Asahi Beer Garden. The first draft beer is exceptional! As a guest, the host grills the meat for you, so all you have to do is eat, drink, and chat. There are sweet and spicy sauces, and I prefer the spicy one. The lamb is marinated and has a nostalgic taste, but I still prefer lamb. There's pork, chicken, sausages, fried potatoes, onigiri, udon, and more. The younger ones took care of the carbs while I enjoyed the meat, beer, and vegetables. It was a great all-you-can-eat and drink experience. Thank you for grilling the meat and for the attentive service even though it was crowded. Thank you for the meal!

I finally went to Asahi Beer En♪, which still has the catchphrase stuck in my head, with a group of about 100 people. It was a lively atmosphere with everyone enjoying Jingisukan! It was all-you-can-eat and drink, but the quality of the meat wasn't great and the drinks were served too slowly, which was disappointing. However, it was fun to be able to drink with a large group of people at a place like this! I don't think I would go there for a private outing.

On the 3rd day of my trip to Hokkaido, I enjoyed sightseeing in Sapporo. For the last dinner in Hokkaido, I had Genghis Khan (Mongolian barbecue) which I really wanted to try! The Genghis Khan restaurants I wanted to visit were all full and had long waiting times, but I ended up at this restaurant. The food, service, and atmosphere were all great and everyone would enjoy it! It was delicious! On the 3rd day, I visited Maruyama Zoo, Shiroi Koibito Park, and Susukino. At that time, I didn't have a specific plan for dining and just tried various local specialties. Next time I visit Hokkaido, I would like to focus more on trying different foods!