I went to "Washoku-dokoro Jurian" on this day. I arrived before 12 o'clock and there were 3 groups of customers before me and 3 groups after me. I sat at the counter seat and ordered the "daily lunch" from the menu. It seemed like a mother and daughter were running the place. The mother was in charge of serving, and I think the daughter was in charge of cooking. After 12 o'clock, a part-time older lady joined them, making it a team of three. After a short wait, the daily lunch arrived. It had a lot of dishes and looked luxurious! The myoga salad was tasty with a Chinese-style sesame oil flavor. The Inada nanban-zuke was also delicious. The rare mackerel fry was also tasty. Each side dish had flavors that would go well with beer, in my opinion. The chawanmushi was a type I like, which is not sweet, and it didn't have candied chestnuts in it! It was delicious with a flavorful dashi. The dessert after the meal was also delicious.

I used the lunch at Washoku Dokoro Jurin next to Yunokawa Co-op. The photo is of the Oyster Fry Set Meal for 1000 yen (excluding tax). The restaurant has a few table seats and a counter. There were a lot of menu slips on the counter, so I wasn't sure what was recommended. As an office worker, the price range makes it hard for me to come back, and having pasta in the set meal felt like too much carbs. I might come back at night to make a final judgment.

I visited this restaurant during lunchtime. This time, I ordered the seafood bowl for 1,080 yen. Although it is unconfirmed, it feels like a family-run business. It's the kind of cozy place that makes you want to cheer for them. From the name "Juran," I initially thought it was a Chinese restaurant, but upon closer inspection of the sign, it said "Japanese cuisine." In January 2017, there were menu items like "seasonal saury" and "sweetfish" on the wall menu inside the restaurant. I think I may have been mistaken. The interior is spacious, with plenty of room at both the tables and counter seats. The relaxed atmosphere would be comfortable for people of all ages. I didn't receive a cold towel or water, unlike others around me. Did I become an unwelcome customer? Are the staff inexperienced? However, I could sense the owner's dedication in the spacious kitchen. As for the food... I haven't visited enough times to give a definitive opinion yet.

This place is difficult to evaluate... so I'll start with a rating of "3.0" for now. It's located right next to the Yuno River CO-OP, which I've been curious about for a while. Today, I visited for lunch. The lunch menu outside was surprisingly expensive. Inside, there are 6 counter seats, 3 two-person tables, and 1 six-person table. I sat at the counter since I was alone. You can see the kitchen from the counter, and there were 2 men and 2 women working there. I ordered the "Japanese-style tomato sauce spaghetti." They fry the food after taking the order. The spaghetti seemed to be pre-cooked, and they reheated it in a pan. The dish came after about 10 minutes. It included a salad and the spaghetti with fish sausage on top. The sauce had a sour taste, and the spaghetti was very soft. After finishing, I was served soft serve ice cream and coffee. It's hard to evaluate this place properly, as the food seems well-prepared, but there are some questionable aspects. I might come back for dinner to reassess. Overall, the service was good, and I wonder where this restaurant's true strength lies. Well, that's it for now. Thank you for the meal!