It's been a while since I had some sweet and spicy Korean food! After drinking alcohol, I always crave something spicy! I made a reservation for Saturday around 8:30 pm, but the restaurant was fully packed as expected! Here's what I ordered: - Tteokbokki (780 yen) - Cheese Dakgalbi (1180 yen) - Chive Cheese Pancake (980 yen) - Sundubu Jjigae (880 yen) - Kimchi Cheese (580 yen) The appetizer was a variety of 6 pickled vegetables - so luxurious! Perfect for when you're drinking! Tteokbokki had a slightly spicy sauce with chewy rice cakes, absolutely delicious! The Kimchi Cheese was a must-try with the perfect combination of spicy kimchi and melting cheese. The Cheese Dakgalbi was different from what I imagined, more like dipping cheese in yangnyeom chicken. The Chive Cheese Pancake was easy to eat in bite-sized pieces, packed with plenty of chives. And the Sundubu Jjigae was perfect for a post-drinking meal, warming and comforting with tofu and clams. If you love spicy food, this place is a must-visit with a wide variety of menu options. Thank you for the delicious meal!

They say that when you feel like eating samgyeopsal, this is the place to go. The photo shows two servings. The staff will cook it deliciously for you. You'll be surprised by the thickness of the meat, but when you sandwich the cooked meat with kimchi and garlic and eat it, you'll finish it in no time thanks to the sweetness of the pork fat. A group of 6 women can enjoy 4 servings of samgyeopsal, stew, seafood pancake, and samgyetang with all-you-can-drink (alcohol & soft drinks) for about 4000 yen per person. It's a place where even a solo female diner can easily enter if they want to try Korean cuisine in Tokachi.

I visited the restaurant in response to a request from a guest from Korea who wanted to eat delicious pork in Japan. I was very satisfied with the flavor and sweetness of the meat. When the Korean guest grilled the Samgyupsal, they did it enthusiastically. The pork was as delicious as the Samgyupsal in Seoul. The seafood pancake was also delicious, so I plan to go with my friends from Tokachi next time. It's also possible to enjoy Samgyupsal alone.

On October 29, 2021, what I can do now is to support at least a restaurant while being very careful. Let's all give it our all with that in mind! Tonight, I went out to the main street for a drink for the first time in a long time. I visited the Korean restaurant "Kan-Tou" with my friends for a private reservation (^-^)/ Location is in the center of Obihiro, across from Seven Eleven Nishi 1-jo store. The exterior is a stylish two-story building with a black wall on the first floor. The interior has 4 counter seats and several 4-seater table seats. Today, due to the current situation, we reserved the entire place. Reservation at 19:00. 12 people reservation with all-you-can-drink for 4,000 yen (tax included). As far as I can remember, the menu included: ★ Salad. ★ Samgyeopsal. ★ Tteokbokki. ★ Cheese Jeon. ★ Bulgogi. ★ Sundubu Jjigae. ★ Kimbap. ★ Almond jelly. ★ About 16 cups of alcohol. I'm not good at Korean food because I don't like spicy food (laughs). ☆ Samgyeopsal. I asked them to grill it, and the fat drips nicely on the fryer, making the pork belly crispy and delicious with sweet bean sauce and kimchi that you can adjust the spiciness to your liking. ☆ Tteokbokki. (I can't eat it) ☆ Cheese Jeon. It has plenty of leeks and is chewy and delicious. ☆ Bulgogi. Not too spicy, so I had a bite. ☆ Kimbap. A Korean-style nori roll wrapped around bibimbap, not too spicy, so I had one (laughs). I'm hungry from drinking, so I'll go to a second place with one person. Next time, I'll come to eat dishes that are not too spicy. Thank you for the meal. Kan-Tou Korean Cuisine ☆ Business hours: 17:00-1:00 (LO.24:00) ☆ Closed on Sundays

On September 5, 2020, what I can do now is to support restaurants while being careful. I'm going to a monthly organic cosmetics sake party tonight. It's my first time visiting a Korean restaurant, Amakara, which is located in the middle of Obihiro, across from Seven Eleven Nishi 1-jo store. The exterior is a stylish two-story building with black walls on the first floor. Inside, there are 4 counter seats and several 4-person table seats. Today, we have a reservation for 22 people, with only one other group besides us. The reservation includes all-you-can-drink for 3,500 yen (tax included). Here are some of the dishes we had: Samgyeopsal, Tteokbokki, Sundubu jjigae, Cheese Jeon, Kimbap, and others that I can't remember. Samgyeopsal was my first time trying it, and it was delicious with the pork belly fat dripping and crisping up in a pan, served with sweet bean sauce and kimchi for customizable spiciness. Tteokbokki was too spicy for me, so I could only handle one piece. Sundubu jjigae was said to be delicious with plenty of clams and seafood, although it was also spicy. Cheese Jeon was filled with plenty of leeks and had a chewy texture, which was delicious. Kimbap was a Korean-style sushi roll made by wrapping bibimbap, and it was not spicy and tasty. I will definitely come back to try more dishes next time. Thank you for the meal.

The volume is at its maximum!

I peeked at Captain Haru's review and went to this place just a few minutes from the inn. Recently, I went to a Korean restaurant and had the best and cheapest Samgyupsal! The rare and thickly sliced Kamekomi pork had so much delicious fat! The fat from this pork was sweet and delicious. The Sundubu also had plenty of seafood in it! We went there early, so there was no one else except us, but there were quite a few reservation calls, so I think it's a popular local restaurant. The female staff were quick and attentive, making it a place I would like to visit again if I go to Obihiro! I ordered the Nira Chijimi thin, but it wasn't the kind of Chijimi I like. It was a bit too dense and floury. I prefer crispy and juicy Chijimi. I didn't opt for the all-you-can-drink option and ordered drinks separately, but it was a delicious place where I got change back for under 10,000 yen.

Initially, I tried to go to a different restaurant but it was fully booked. Then, I remembered a friend saying "it was pretty good" about a place I passed by on the way, so I decided to go to Kan Kara, a Korean restaurant, for my second reward for chopping firewood (^^;). The restaurant, which used to be Ginyu, was now stylish and had only two groups of customers inside. We were seated at a table with individual roll curtains. The restaurant had a system where they served a variety of appetizers for 700 yen (tax included) and offered a 120-minute all-you-can-drink option for 1500 yen. I ordered three drinks, starting with a premium malt beer, and we toasted to a job well done. The appetizers, which were automatically served, included burdock kimchi and seaweed, which were quite tasty and went well with the drinks. We ordered dishes that my companion would enjoy, and they were served in the following order: - Tteokbokki (680 yen): It had a sweet taste at first, followed by spiciness. The rice cakes were different from Japanese mochi, but they were satisfying. - Budae Jjigae (980 yen): A spicy stew with spam and sausages, which my companion enjoyed. The soup was delicious, with various ingredients like cod, pork belly, clams, tofu, and thin rice cakes. - Seafood Spicy Yakisoba (630 yen): It was spicy but still delicious. The noodles were different and had a broth, and it was filled with shrimp, squid, and other seafood. - Nira Chijimi (680 yen): We chose the thinner option, and it was served with a soy-based sauce. It was okay, but I wished I had chosen the thicker option. Overall, the food was perfect for a cold day, and the portions were generous. The restaurant had a cozy atmosphere, and the female manager seemed to be working hard. I recommend adding more dishes if you're still hungry, as the portion sizes are deceivingly large. It's a great place for spicy and warm dishes in the cold weather.