I used it for the second time. I chose this restaurant because I received a discount coupon at the hotel, and it is a relatively clean restaurant. Although it is not a private room, there are roll curtains for each table, so you can relax. The sashimi is fresh and delicious, and the menu has a nice touch, although it doesn't feel like Hokkaido. The fluffy rolled omelet was also reassuring in taste. Most importantly, smoking is allowed at the table, the staff are reasonably polite, and the lively atmosphere of the customers was just right.

I had intended to go to a restaurant called "Kuranosuke," but when I searched for it on Tabelog, it didn't come up. I found it on another gourmet website, but it had the same name, same building, same floor, and the same introduction. The photos posted also looked the same, so I assumed it was the same restaurant and decided to write a review here. However, my experience was not very positive. I had made a reservation for a 4,000 yen party course with all-you-can-drink, but I was disappointed that there was no beer included in the all-you-can-drink option. You had to pay an additional 500 yen for premium beer. Although this information was available online, I felt that the value for money was not great compared to other places that offer premium beer at the same price. When we arrived at the restaurant, there was a menu on the table that indicated the course we had chosen. Normally, with such a menu, you would expect the dishes to be served in order. However, the food took a long time to come out, and when it did, all the dishes were served at once in what looked like a bento box for each person. This was disappointing as it did not feel like a proper course meal. The dishes were served all at once, which meant that the order in which you ate them and the temperature were not ideal. It made me wonder how the chefs felt about serving the food this way. There was also a small amount of beef in the sukiyaki pot, which left us feeling unsatisfied. Looking back at the photos, I noticed that there was a dish called "Kyuju Miyasaka" listed at the end of the menu. Perhaps if I had realized this earlier, I would have understood the serving style better. However, this type of serving format takes away the enjoyment of dining out at a restaurant. Overall, the food did not leave a lasting impression, and the staff's service attitude was also lacking. I understand that times are tough, and the staff may be under a lot of pressure, but the current operational style may end up damaging the restaurant's reputation. It felt like they were caught in a negative cycle. In conclusion, I felt like I had just happened to visit during a bad time, and I hope the restaurant can improve its offerings and service in the future.

I went to Niseko to eat a sandwich and visited various places before heading to dinner here. The usual gang was there with me. It was crowded even on a weekday, probably because of the location. I drove there, so I had soft drinks this time. I drank a lot of houjicha tea. Here's what we ordered: - Appetizer: High-quality tofu and meatballs, cold and refreshing. - Sashimi platter: Yellowtail, salmon, tuna, and sea bream. Fresh and delicious with thick slices. - Tosa-style potatoes: Natural cut with two types of sweet potatoes, delicious with butter and bonito flakes. - Grilled miso hormone: Rich miso flavor with grilled vegetables, satisfying and hearty. - Fatty tuna: Always delicious and consistent. - Parfait: Frozen strawberry parfait, refreshing and perfect for dessert. We also had freshly made sweet potato tempura and cold tofu. We ordered quite a lot for the three of us. It was a fun and filling meal. I'll definitely go back again. Thank you for the meal!

We used it for a company drinking party. Lately, when there are around 8 people, the tables tend to separate and lose the sense of unity, but here they put all the tables together so it's good for large group drinking parties. (Men might find it a bit cramped, but it was easy to have conversations and enjoy) This time it was a company drinking party so I didn't take any photos (^o^;) All-you-can-drink for 1500 yen for 120 minutes + à la carte. ★Appetizer: High-quality tofu and meatballs. I don't eat high-quality tofu often. It's been a while since I've had it. It has a gentle taste. ★Tosa Potato Shoestring fries with bonito flakes. I've been liking these Japanese-style fries lately. Consistently delicious. ★Shiba-zuke Potato Salad Crispy shiba-zuke and smooth potato salad go well together. The potato salad is smooth. It's delicious. ★Grilled Mackerel Potato Salad Soft and fluffy mackerel. The saltiness is just right and goes well with the potato salad. It's delightful. ★Cream Cheese Pickled in Soy Sauce Cream cheese pickled just right. Not too heavy, perfect for a snack. ★Sashimi Yellowtail... A thick and impressive yellowtail! Fresh, fatty, and incredibly delicious. One piece per person was not enough. (laughs) Finishing with: Mackerel... No fishy smell, easy to eat. Also fatty and delicious! Salmon... There's a lot of salmon roe on top (≧▽≦) It's fatty and sweet, delicious salmon. We also had some meat, ordered stingray fin, ate a variety of dishes, and ended up very full. Thank you for letting us stay for so long (>_<) Thank you! The location was just right as some people wanted to go home by JR. Thank you for the meal!

The shop was located in a very convenient location for sightseeing in Sapporo. This time, we were able to enjoy a delicious banquet at a surprisingly great price with a 50% off coupon for three limited groups on Tabelog!! We were taken to "Nagomi Wa," which is located between Sapporo Station and Susukino, near the Sapporo Clock Tower. When the elevator opened, we arrived at the floor and the shop! The interior of the shop is stylish with a Japanese-style atmosphere and a clean, cozy booth and table seating. We were led to a sunken kotatsu seating area where we took off our shoes. The white noren curtain acts as a partition, creating a private room-like atmosphere. The shop is bustling with a lot of banquet customers and was very busy. --- [Menu Ordered] --- ⭐️ Hokkaido Beer Sapporo Classic Draft Jockey @550 ⭐️ Nikka Rock @400 ⭐️ Saba, prosciutto, and smoked tuna assortment @880 ⭐️ Dashimaki Tamago (Japanese rolled omelet) @580 ⭐️ Teppan Jingisukan (grilled lamb) @980 ⭐️ Aged Chicken Jingisukan @380 ⭐️ Octopus Karaage @780 ⭐️ Stingray fin seared @680 ⭐️ Salmon roe and snow crab shell gratin @1280 --- [Total Bill] --- [Regular] 7860 yen ÷ 2 people = 3930 yen (excluding drinks and tax) [Discount] Tabelog coupon - 50% off food for 3 limited groups, 1900 yen for drinks, 5560 yen for food, 50% off = 2780 yen Total: 4680 yen ÷ 2 people = 2340 yen per person We ate our fill for only 2340 yen per person!!! Is this really okay with such a low price!!! The shop originally has reasonable prices and a wide range of izakaya standard dishes, as well as unique Hokkaido dishes. I think it's a great place for banquets. I am very satisfied! Thank you for the meal! Kashiko.

It was crowded. Everyone was poking at what seemed to be chicken Genghis Khan on the table stove. This time, I was just accompanying a preview of the banquet, so I'll go easy. If you try to order a la carte, it's expensive... About 1500 yen for all-you-can-drink, plus an order of two dishes... Edamame for 380 yen, grilled squid for 980 yen!? Pickles for 480 yen, octopus tempura for 680 yen, two beers each, and a bill of 5000 yen. It's not the kind of place you just casually drop by after work, huh. (-_-)

Cheese Dakgalbi? is for two people, but it's just the right amount for three adults. It goes well with other dishes and goes well with alcohol. The building faces Sapporo Station, with large windows and a nice atmosphere. I want to go again. I thought it might be a bit expensive, but maybe it's because we ate a lot (^^;) There was a toddler with us, but it was a safe place to enter.

It's the fourth stop of our daytime drinking session in August 2018. We decided to just order a single item, so I got a Salt Lemon Sour for 530 yen. It comes with salt, similar to a Salty Dog. The appetizer was dried daikon radish. The selection of side dishes for drinks was impressive. We also ordered Seasoned Soft-boiled Egg for 500 yen, Spicy Scallion Menma for 500 yen, Octopus with Wasabi for 380 yen, and Nogami-style Grilled Pork Belly for 380 yen. Although I had written down some notes, I only remember the Grilled Pork Belly dish. It was like a teriyaki pork belly, with a rich flavor. The atmosphere felt a bit unwelcoming, maybe because I talked too much to the young staff. Overall, it was a satisfying meal. Thank you for the meal!

[Point] - The food is delicious at a normal level, and the atmosphere is quite relaxing for enjoying drinks. - The window seats offer a nice view overlooking the street in front of the station, although it's not a breathtaking view. - There are more fish dishes than meat dishes on the menu. [Content] I tried various dishes and drinks, but I only have a photo of the following: - Homemade marinated mackerel sashimi, 780 yen (excluding tax) The marination was subtle and tasty, but I felt it was a bit overpriced at 780 yen. Thank you for the meal.

I ordered a course menu. First, shabu-shabu was served, followed by tsukidashi, Caesar salad, fried food, vinegared dish, sashimi, then grilled champon noodles as the main dish, and dessert. I was full and couldn't eat anything after the sashimi.

"Good job party with unlimited drinks~ There were few options for individual dishes and the taste was disappointing... Maybe this restaurant is better for courses. Thank you for the meal (^人^)"

The egg salad, deep-fried shishamo, carpaccio, fried dashi, yakisoba, and all-you-can-drink option for 3,500 yen at this restaurant were all delicious and great value for money. However, the service for drinks seemed inexperienced as it took a long time and there were long gaps with empty glasses. The staff were friendly and if the timing for drinks was better, it would be a great restaurant. I didn't take any photos as it was for a meeting.

At the second party, there was a drink all-you-can for 1,500 yen with a minimum order of two items. The drinks were a bit slow to come out in the latter half. The food came out quickly but the portions were small and we were able to finish it. It was lucky to be able to enter during the golden time on Friday.

At the beginning, the staff had a good atmosphere, but it has become bad - noisy, dirty, and slow.

This is a meetup. Oh? Which number stop is this? I've lost track already (^◇^;) It's the fourth stop! Here we ordered: Menma (bamboo shoots) for 500 yen, Octopus with wasabi for 380 yen, and Grilled pork belly for 760 yen. We also ordered drinks separately. 500 yen for this Menma? 380 yen for this octopus with wasabi? 380 yen for one pork skewer is unbelievably expensive! The taste is not bad, but the prices are just too high! The only saving grace was the cute and very friendly waitress. Thank you for the meal ^_^

There is a private room izakaya where I didn't feel the privacy as much as I expected. I have been to a similar place before where it was packed like sardines, but this time there was more comfortable space with some partition curtains. It felt like a typical packaged type of dining establishment. I arrived at "Wana Gomi" in Sapporo around 5:30 pm for our fourth stop, as it was starting to get dark outside. We had just one drink each, but the appetizer selection and prices didn't seem to match. Overall, the cost performance was mediocre. It seems like this place is more suited for group parties of around four people. I had the strongest lemon sour drink, which was better than the one from our first stop. We had octopus with wasabi and seasoned bamboo shoots, which were light snacks that arrived quickly. Someone must have ordered these safe choices. The bamboo shoots were slightly spicy. They seemed like commercial products. I thought I requested a half-cooked seasoned egg, but I might have forgotten to order it. The pork belly skewers were a bit different from what I expected. They were a high-calorie dish. The young staff seemed friendly and tried their best, but we didn't order any standout dishes from the menu. Overall rating: undisclosed, Taste: undisclosed, Service: 3.3, Atmosphere: 3.2, Cost performance: 3.2, Drink: 3.2. Location: 3-3-11 Katsura Kitai 3rd floor, North 1 West, Chuo-ku, Sapporo, Hokkaido, Japan. "Wana Gomi" Sapporo branch. ☆☆☆ Next time preview ☆☆☆ They also offer daytime parties, so it might be worth considering if you have the opportunity.

2018/8 Day Drinking Meetup 4th stop (o’∀`)♪ We had a group of 7 people, with some feeling sleepy from being full and others having to go back to work. We walked from the 3rd bar to this place. Even though we were already stuffed from eating and drinking, some of us opted for the all-you-can-drink option, while I went for a black oolong tea highball for no particular reason. The appetizer was namul for 432 yen. Lately, it seems like the going rate for appetizers is in the 400 yen range, but the prices don't really match the portion sizes. The service was provided by a young, inexperienced 19-year-old girl who had to deal with a group of middle-aged men. We had the octopus with wasabi, spicy green onion menma, and the signature dish, tonpera-yaki. The tonpera-yaki was a deep-fried pork skewer coated in potato starch and tossed in sauce. It was tasty, but maybe a smaller portion would be better for my age group. Overall, it was a good meal. Thank you for the food! (^ω^)

I moved from the back street to the main street near the station. From one izakaya to another. The izakaya on the main street has a nice atmosphere and a clean feeling. The waitress is cute. I decided to have shots here instead of drinks. I didn't order heavy food, just some octopus with wasabi and bamboo shoots. The octopus with wasabi was good as always. The bamboo shoots were also good. Someone ordered pork belly okonomiyaki. It's not okonomiyaki, it's tonpei-yaki. Let's clear up the confusion. The sweet sauce is good in small amounts, but two pieces might be too much. I noticed that the place was getting crowded. It's already dark outside, so it makes sense. Thanks for the meal.