■Menu・Curry with 20 kinds of vegetables and chicken for 1980 yen■Impressions・There were many types of vegetables and they were deep-fried, which gave them a nice texture.・The soup was a bit light, but it might be intentional.■Waiting time・2 groups were waiting at 7:00 pm on weekdays・Around 8:00 pm when leaving, there was a line outside with about 15 people waiting.

It had been a while since my last visit. There are many soup curry restaurants in Sapporo, but I always want to come back to my favorite place! This place seems to be featured on a food review site popular with Korean and Chinese people, with fewer Japanese customers. I ordered a soup curry with 20 different ingredients! I asked for it to be not spicy, and even my 1.5-year-old child kept saying "yum" and ate it all up!

I visited this restaurant after being introduced by an acquaintance during my trip. I arrived around 7:30 PM on a Saturday night and was able to get in with a short wait as there was a lull in customers. When leaving, there was a line of people waiting on the stairs and a few outside. I ordered the "Pork Belly and Vegetable" curry. You can choose the type of curry, spiciness, rice amount, and toppings, but I went with the regular option. The pork belly was tender and delicious, and the 12 types of vegetables were all tasty, with sweet pumpkin, flavorful burdock, eggplant, and more. The beans provided a nice crunch. Next time, I want to challenge myself with the 20 vegetable option when I have more room in my stomach. Although I felt like I squeezed this meal into my tight travel schedule, I was glad I could enjoy it. The restaurant had many foreign tourists, and orders were placed using a touch panel. The staff seemed busy, so it may be difficult to ask questions without approaching them. Older customers or those unfamiliar with this system may find it challenging. I heard there is a branch in Osaka, so I would like to visit there again in the future.

I visited the restaurant by jumping in at the last minute during lunchtime after seeing the sign outside. I ordered the Samurai Zangi & Chicken 1/2 with vegetables for 1350 yen (including tax). I chose regular spiciness for the soup and medium rice (180g). The menu was on a paper, but I placed my order using a tablet. The vegetables were plentiful with 12 different kinds and tasted delicious. There seem to be branches in Tokyo as well, so I would like to visit them if I have the chance.

Visited on a Saturday around noon. There were about 2 groups waiting in line. We were able to be seated in about 15 minutes. Surprisingly, there were a lot of Korean tourists. The menu was extensive and it was hard to decide. I ordered "Samurai Zangi & Chicken 1/2 with vegetables for ¥1,485." The soup curry was a bit thick. I enjoyed the vegetables and Zangi!

You can enjoy a very satisfying soup curry with plenty of ingredients and a wide variety of toppings. I opted for a smaller portion of rice, but thanks to the toppings, I felt quite satisfied. Perhaps because it was close to closing time, when the staff cleared the plates and utensils, they made a lot of noise, causing concern that the curry on the plates might splatter. That was the only slightly disappointing aspect.

It was absolutely delicious. The wait was a bit long, but the taste was worth it! While on a family trip to Sapporo, we wanted to try soup curry and debated between Garaku and other places. If you don't mind the price, this is a great restaurant! It's a three-story building with not a lot of floor space, but the seating is well spaced out, perfect for around 4 people. It may not be suitable for large groups. The soup curry was full of vegetables, well spiced, and easy to eat. It was really delicious! Thank you!

I went to the Sakura store around 12:30 and was seated right away ✨ I ordered Zangi and crispy broccoli with level 5 spiciness. The broccoli was chopped as usual and it was delicious ✨ The garlic flavor was strong and tasty even on its own. All the vegetables were cooked perfectly, not too soft, with a nice crunch to enjoy while eating ✨✨✨

First visit. A soup curry specialty shop. There are many specialty shops near this shop! It was my first time trying soup curry. Unlike regular curry, it was light and quite refreshing. Perfect way to finish a meal! The interior of the shop is more DIY than antique, with a slightly unique atmosphere. Since there are quite a few branches, I will visit other locations as well. Thank you for the delicious meal! #soup curry #specialty shop #soup curry specialty shop #perfect way to finish #food traveler #travel monkey A

I went before they opened and there was already a line! It's a popular soup curry restaurant! They have many branches outside of Sapporo, and I had a hard time choosing from their various menus and toppings! I recommend the crispy broccoli! The vegetables were incredibly delicious! Thank you for the meal!

I visited the restaurant today because the discount coupon was expiring. I ordered the same Chicken Vegetable Soup Curry (regular size) with S Rice, Crispy Chicken, and my favorite crunchy broccoli topping. With the discount, it came to 1420 yen. It was delicious!

I had the Chicken and Vegetable Soup Curry (Regular) with spice level 3, S rice, crispy fried chicken topping, and my favorite crunchy broccoli topping at a discounted price of 1420 yen. It was tastier than the mild soup curry I had last time. I also received the same discount coupon again. I have to go back again soon!

During lunchtime, there is always a line outside, but when we opened the door, there were only 3-4 people waiting and we were able to get in without much of a wait. The pork shabu-shabu with vegetables is ¥1300, and the 12 types of vegetables are ¥1100. I added a topping of crispy broccoli with garlic flavor for ¥250. Finally, I was able to eat and received a discount ticket, so I will definitely come back soon!

Arrived at 5:30 pm, just after the start of the evening business. One group of customers already there, followed by 3 groups and 1 delivery order. It was my third visit in 2 years. The restaurant seemed to have been closed for a while due to the pandemic, but reopened last month. There were 3 staff members, and the counter was separated by transparent acrylic panels. The background music was recent Western pop songs. Orders were now taken on a pad. Some menu items had increased in price, while others had decreased. They seemed to be balancing things out. Prices now included tax. It seems like they no longer have "Kaimonogatari" on the menu. So this time, I ordered the "Pork Kakuni and Vegetables" (1375 yen) with regular soup, spice level 3, and no rice (-30 yen). I remember that skipping rice used to be -80 yen though... The dish arrived about 15 minutes later, following the previous customer's order. The soup seemed to have a slightly different flavor, rich and creamy with a hint of tomato acidity, delicious! Spice level 3 was just right for those who like medium spiciness. The spices at the bottom should be mixed in. The pork kakuni was tender and well-seasoned, with two pieces. The thick burdock reminded me of "Soul Store," and the carrots were soft this time! I was happy to see the wood ear mushrooms. Once again, I was satisfied with the deliciousness. It may not be as impressive as the main branch, but it's still very tasty. I received a discount coupon for the reopening, so I will be back before the end of February!

I ordered chicken with a day's worth of 20 different vegetables and guarana. Normally, I can't get this much vegetables in one go when cooking for myself! I enjoyed a variety of nutritious vegetables like sweet corn, burdock, and shishito peppers all at once. However, I chose mild spiciness for the soup, and it ended up lacking a bit in flavor. If you're going to eat curry, you should be prepared for some spiciness.

Finally, the opportunity to visit the restaurant has arrived. I arrived at the shop at 11:25 AM. The opening time is 11:30 AM, but there is no one there. In this era of COVID-19, I wonder if they are closed? There is a notice of temporary closure posted on the door for the next day. I checked the date for today and thought to myself, "If they are closed tomorrow, then the shop must be open today, right?" As I pondered this, more customers arrived, and eventually, about 10 people were waiting in line before the opening time. The heavy door opened at the opening time, and a staff member appeared. We were ushered into the shop and led up the stairs. When we mentioned that there were two of us, we were further guided to a two-person table on the upper floor. The service staff seemed to be limited, as they took a while to come and take our order, but they were kind in their interactions. Now, for the order: - Chicken and 20 types of vegetables of the day (1,500 yen) (You can choose fried chicken, boiled chicken, or pork kakuni) - Large serving of soup (+200 yen) - Mild coconut soup (+100 yen) - Spice level 5 (+50 yen) - Toppings: 3 oysters (+350 yen) - No rice (-50 yen) The total came to 2,150 yen (excluding tax) for a luxurious curry lunch. After about 15 minutes, our dishes arrived. With 20 types of vegetables, the plate was overflowing. I took a sip of the soup right away. It was mild with coconut, and the curry was rich. I chose a spice level of 5 by adding coconut milk, but maybe increasing it to +2 or +3 would have been better. It turned out to be quite mild. My partner had a regular soup with a spice level of 4, but it seemed spicier than mine. Looking at the amount of my partner's regular soup, the large serving was the right choice. The regular serving seemed a bit small. If you want to enjoy the soup, I recommend getting a large serving. With 20 types of vegetables, there were plenty of ingredients like wood ear mushrooms and shiitake mushrooms. There were also burdock roots. I couldn't decide between boiled and fried chicken, but I chose fried chicken for its crispy texture, which was delicious. The cooking process took some time, but it was worth the slightly higher price for such a satisfying dish. The oysters were a nice touch as well. Overall, this was a delicious soup curry. Thank you for the meal.

I made a reservation through Tabelog and visited the restaurant. I was surprised that I could make a reservation. This time, I ordered deep-fried tofu and mushroom curry with zangi topping. I chose to add zangi to blow away the healthy image of the deep-fried tofu. The entrance of the restaurant is somewhat hidden and feels like a hideaway. You have to climb a narrow staircase to the second floor, and the main hall is on the third floor. The curry had a consistently delicious taste. I chose the spicy level as spicy, but it still didn't feel very spicy. I thought maybe I should pay extra to make it spicier. Perhaps the various toppings and ingredients are diluting the spiciness.

I visited for the second time in a short period, this time with a friend who ended up loving the place, so we came back together (*´꒳`*) We went for lunch after 2 pm and there were only 2 groups, which was nice for social distancing. I chose the Samurai Festival dish again, with some vegetable substitutions - carrots were replaced with mushrooms and potatoes with zucchinis, which was great (╹◡╹) I was a bit disappointed that the soup I picked didn't have cheese in it this time, but it was still delicious. It was quite hot in the back seating area, I wonder if it's even hotter in the middle of summer. Leaving the restaurant feeling a bit sad that I won't be able to come back for a while. Thank you for the meal.

I arrived at around 11:30 on a weekday and was able to enter without waiting. I ordered the Zangi + Chicken Curry set with a spice level of four. Compared to the soup curry in Tokyo that I usually rate low, this curry was thick and flavorful. The ingredients were cooked in a way that complemented the vegetables, and I found it delicious.

Visited a successful soup curry restaurant in Sapporo called Samurai with my colleagues before work. Although I have been to other soup curry places before, this was my first time here. Upon opening the lovely door at the entrance, there was a slightly steep staircase right away. We visited at 2 pm to avoid the lunchtime rush, so the restaurant was not crowded. We were seated on the second floor by the window, where we were served water and a pitcher, and we carefully examined the menu. Thanks to photos posted by other users on Tabelog, we quickly decided on our orders (thank you all). Our choices were: - Samurai Matsuri with two toppings (toppings: pork shabu, cheese in the soup) - Soup: Mild, spice level 1 - Rice: Small size (-30 yen) - Vegetable substitution: Potatoes to zucchini We were chatting, so I lost track of how long we waited, but our food arrived fairly quickly. The mild soup was indeed mild with a good amount of sweetness and a thick texture. Despite being spice level 1, the spice aroma was somewhat subtle. However, it had a rich flavor and was delicious. It was slightly lukewarm, which was a bit disappointing. I would have preferred it to be hotter. The rice was mixed with brown rice and had a fluffy texture. Personally, I would have liked it to be a bit stickier, but I appreciated the brown rice. I was impressed by the fact that they allowed vegetable substitutions, provided paper aprons, and offered individually wrapped spoons for those who requested them. The combination of taste, the restaurant's thoughtfulness, and the lovely staff equals the number of stars. Overall, it was a restaurant that even someone who claimed not to like soup curry enjoyed. Thank you for the meal.