I increased the amount of whipped cream, and it turned out great! The dough was thick that day. There were chewy and crispy parts, so I enjoyed both textures. The ice cream melted just right and paired well. The spoon was different, wasn't it?

I tried a Baskin-Robbins ice cream cake for the first time! I chose the Minions design because I love Baskin-Robbins' chocolate chip flavor, even though they don't have it right now. Also, the popping shower ice cream is like a gift from the gods. It was delicious and I could eat it endlessly. Is it true that Baskin-Robbins ice cream cakes have more whipped cream than regular ice cream?

I used it in March. I don't usually use this place, but I decided to try it out once in a while. Not all flavors, but the ice cream here is thick and sweet, and delicious. In ice cream specialty shops, some only offer cones, but it's convenient that you can choose cups here. Due to tenant contract restrictions, credit cards cannot be used at this store, but it seems that nanaco iD and Quick Pay are accepted, so lucky for those with credit cards that have those features.

Eating rum raisin gelato alone in the food court of Aeon at dusk, an old man who is not part of a drama shoot wishes, "I hope no one I know sees me!" while joking to himself, "I'm not that famous anyway!" This was in Kitami for business, so I returned home directly but should I eat rum raisin on the way back? Weekdays at Aeon are completely stress-free - easy parking and no bumping into people even while using your smartphone. However, I did accidentally bump into someone making takoyaki, and a piece stuck to my forehead like a red tattoo... just kidding. "I don't use the Aeon food court!" is a personal rule I broke this time after confirming there was no line. "A single rum raisin, please." "Which container would you like?" they asked - they meant the cup, right? Shouldn't they ask more politely to an old man? "I'll have a cup." "That'll be 360 yen." It's still outrageously expensive and it's getting on my nerves. Even though I planned to leave some, I ended up finishing it all - it must have been delicious. The rum flavor is decent and the raisins add a nice touch to the gelato. The raisins are tasty too. Delicious, definitely delicious. But I still can't justify the 360 yen. Today's service was by a man, which is unusual.

Welcome! Today, I visited the American ice cream shop in Aeon Kitami store after a year. As always, Wang Shou is loved by the elderly. I greeted the noisy kids (who left on their own) and bowed to the older sister. "If you have any flavors you're interested in, you can try them." I feel like I tried about one serving by tasting it. Since it's the season for chestnut and sweet potato, I politely declined and ended up getting the usual flavor. The chocolate mint has a mint flavor with the richness of cream and the sweetness of chocolate chips. Both the chocolate chips and the mint are sweet because the ice cream itself is sweet, it's really intense. The rum raisin is a wild and rich flavor with lots of raisins. It's so thick and sticky. I wonder why it's yellow. It feels like a Turkish ice cream, I really want to ask if it's really originated from America. It's based on whipped cream, so it's quite filling, but that's also a good thing, thank you for the meal.