I had seen this restaurant on social media before. The location is not on the main street, so it can be a bit hard to find, but it seems to be affiliated with a pachinko parlor and has plenty of parking space, so access is not bad. It seems they don't pre-cook the takoyaki here. When you order, they start cooking it, so even if it's not busy, it takes about 10 minutes. If you're in a hurry, it's best to call ahead to order. Now, how does it taste? The takoyaki is not super crispy on the outside, but it's very soft on the inside. The flavor of the broth is strong, and it's probably delicious even without sauce! The octopus pieces are large and very satisfying. I tried the default sauce this time, but they seem to have a wide variety of menu options, so it looks like it would be fun to try different flavors while coming back for more.

This is a takoyaki shop next to the hot spring river pachinko parlor. The outside is crispy and goes well with alcohol. When I went around 6 pm on a weekday, I was able to buy without waiting. There are many Idolmaster goods, making it a bit of a sacred place. It's a bit hard to find from the streetcar street, as it's in the shadow of the pachinko parlor building, but there are plenty of parking spaces available, so once you know the location, it's easy to use.

Today's review is not a negative one (lol). I went to Takoyaki Nana in Yunokawa town. It's a bit hard to find, but it's located behind the pachinko parlor Keio, just off the main street. They have a variety of takoyaki flavors, but today I just ordered the regular takoyaki as a quick snack. 10 pieces for 400 yen. Takoyaki prices have been going over 500 yen lately, so I'm happy to find them at this price for a snack. The takoyaki was fluffy and old-fashioned, nothing special in terms of taste, but the sauce and seaweed aroma were nostalgic. I wouldn't recommend going out of your way to visit, but if you're in the area, it's worth a try.

I have seen a takoyaki shop in the newspaper that had moved to a container behind the pachinko parlor in Yugawa. I happened to buy some while passing by. It was delicious takoyaki that came out quickly from the grill. I pass by there quite often, but I have only bought from there once.

I visited this place based on reviews. I ordered the "suplicon" (plain), salt and pepper, and dashi soy sauce flavors. They cook it after you order, so you get to eat it piping hot. The "suplicon" is just plain takoyaki without any toppings. It was delicious! You can really taste the authentic takoyaki flavor. The gentle taste of dashi was amazing. You have to try this for sure! My favorite was the salt and pepper flavor! While the "suplicon" was good, I wanted a bit more salt, so I fell in love with the salt and pepper flavor. You can eat it endlessly. The dashi soy sauce was also tasty, but my top picks are "suplicon" and salt and pepper! I used to prefer soy sauce over sauce for takoyaki, but the takoyaki I had today had such a delicious flavor! I was impressed by how tasty takoyaki can be. Thank you so much!!

The restaurant is located next to a pachinko parlor and is popular among young people, including college students. The food is lightly seasoned and suits my taste perfectly. It goes well with alcohol! The manager is friendly and has a good sense of humor, making the customers feel welcome. It seems like they have a lot of fans.

Crispy on the outside and juicy on the inside. Probably, that's how the takoyaki was. I ordered it, but the place was crowded so I had to come back later to pick it up. When I finally ate it, it was a bit wilted. Oh, I'm sure if I had eaten it fresh, it would have been crispy on the outside and juicy on the inside. The takoyaki was 400 yen for 10 pieces. I recommend calling ahead to order to avoid any issues.

The simple and delicious sauce takoyaki with 10 pieces for 400 yen at Nana in Tomoka and Yugawa is great! I often saw it in magazines so I'm glad I could go there!! #Hakodate #takoyaki #Nana