I wanted to erase the bad experience from the last Korean restaurant, so I searched again and came here. I entered G DINING building at 6:30 PM. The bright interior had some neon lights, and there were many elderly customers. I ordered Jukumi, Chapchae, and Jangjorim, along with some beer. It was a perfect classic combination. First, the Jangjorim arrived at the table. It was homemade, with no fishy smell, and had a good balance of saltiness and spiciness that went well with the beer. After a while, the Chapchae arrived. The flavor was a bit lighter than expected, with a stronger seasoning on the beef. It was just right when eaten together. The scent of sesame oil was nice, and the Korean glass noodles were delicious. I thought the flavor could be a bit stronger. After finishing the meal, it took some time for the Jukumi to arrive. I thought it was already prepared, but they were going to cook it fresh. I was a bit worried as the staff left the strong flame unattended. They returned at the right moment, cut the squid, turned down the heat, and served it. The taste was sweet and spicy, with the sweetness and moisture of the vegetables coming through. I felt it could use a bit more saltiness, but the flavor of the squid was nice, albeit a bit peculiar. Overall, it was a good experience, but not enough to make me a regular. I wonder if Korean cuisine is like this everywhere...? The Samgyeopsal that the people next to me were eating looked delicious. Thick slices of pork belly were grilled by the staff, and eaten wrapped in lettuce, etc. It seemed reasonably priced. If I were to go again, I would choose that.

I finally got to go to Miline after a long time due to the pandemic. It was disappointing to see that the amount of grilled kimchi and rolled vegetables like lettuce had decreased. The balance between the amount of meat and vegetables was off, so I had to order extra. However, I still want to go back again.

I went with my friends for New Year's and tried the course menu, which consisted of Samgyeopsal, Cheese Dakgalbi, and Dakhanmari as the main dishes. I'm not familiar with Dakhanmari, but the other mains were delicious. The restaurant was a bit cold, so I wish they had turned up the heating a bit. Overall, I was satisfied with the speed of service, cleanliness, customer service, and taste of the food. The prices were reasonable, and I would highly recommend it if they have any special deals on the menu!

I used it for a drinking party. We had the Samgyupsal course. I hardly took any photos. First, there was a spicy salad that wasn't kimchi. It was light. The Samgyupsal was all grilled for us. The amount of lettuce was just right. The flavor was a bit light and the meat was a bit tough. The Tteokbokki was a bit firm. The flavor was lightly spicy and lacked richness. It would have been better if the flavor was richer. The seafood pancake was soft and moist. I prefer it crispy on the outside, but this was fine too. Lastly, we had fried rice as the finale. They cooked it on the Samgyupsal grill and shaped it into a heart, which was cute. It was not too rich and easy to eat. The all-you-can-drink alcohol was a bit light. Overall, the food was on the light side. Thank you for the meal!

I came back despite having a bad experience last time because it's a gathering with friends. We ordered the same Tteokbokki course. The Tteokbokki itself is tasty. The pancakes and kimchi are also good. However, with the all-you-can-drink option, the course costs 4500 yen, which is a bit expensive. I remember the ladies' night course was only 3680 yen last time. The alcohol selection is decent, and the beer is also good. But I always feel unsettled by the service from the staff. The part-timer guy doesn't even ask about drinks when he comes to the table. He just clears the dishes and leaves right away. Compared to other food establishments, it's frustrating. Even cheaper izakayas have better service. So, I don't think the all-you-can-drink option provides a pleasant experience. Since we're paying a high price, we expect at least a basic level of service. Personally, I won't be coming back again.

Favorite Korean restaurant that I keep visiting. The interior is beautiful and spacious. The Samgyupsal has thick and delicious meat. It's my favorite place among all the ones I've been to. If there were perilla leaves with the vegetables, it would be perfect. The Japchae, Kimchi, Sundubu, everything I eat here is delicious. I tried Tteokguk for the first time here and although the appearance was impressive, the staff cut the chicken for me so I could enjoy it. The soup is also amazing. Overall, my favorite Korean restaurant in Sapporo.

Cheese Dakgalbi course for 4000 yen with all-you-can-drink option had great cost performance and was delicious (^O^)!! Will definitely come back 100 times!!

In January 2018, four of us enjoyed Cheese Tteokbokki! It didn't have a very Korean feel, but it was fun to go with a few people. It was quite spicy!