This is a review of Kushitori Asahigaoka Station Front Store. They offer all-you-can-drink courses for groups, but not for individuals, so it may not be suitable for small gatherings. It tends to be crowded even on weekdays, and there are long lines on weekends. It's convenient to make a reservation and pick up your order quickly. The fresh lemon sour is delicious. The Italian salad is a tasty classic if you dine in. For takeout, the recommended items are the chicken skewers, pork skewers, liver, and chicken wings, with the spicy green nanban meatballs being a standout. The stuffed peppers were also good, but unfortunately, they seem to have been removed from the menu. Hopefully, they will make a comeback.

Sapporo City, Kita-ku, Asahimachi 4-chome. Located a little north from Asahieki subway station, along Nishi 5-chome Tarukawa Street facing west. Visited during December, when there was less snow than usual. Asahimachi area is known for its many izakayas, and it was exciting to explore new places. Arrived around 5:00 PM and wanted to have a quick drink until around 6:00 PM. This place was very convenient for that purpose, with more table seats compared to other places. Ordered the trio of pork skewers: pork miso seaweed roll, pork shiso roll, and pork asparagus roll. The shiso roll was especially delicious. Then, decided to try a Jim Beam highball for a change. Jim Beam's sweetness paired well with the highball. The server seemed a bit unfamiliar with serving Jim Beam highballs, but it still tasted great. Added some pickles and shredded chicken to the order. The pickles here tend to be salty, so I decided to reduce my salt intake as a goal for the next year (2020). There are still a few more yakitori places in Sapporo that I haven't visited yet. If I have the chance, I might check them out, even though the food and atmosphere are likely similar. Overall, it was a satisfying meal.

I visited my older sister's place and we decided to have dinner together. We went to a reliable restaurant near her house in Aso. We enjoyed some snacks and mainly talked without ordering too much. We had a great time without any time constraints. I usually drink freshly squeezed grapefruit juice, but since I was driving, I had oolong tea instead. Next time, I will definitely drink a lot!

A comforting izakaya when your wallet is feeling empty - cheap and delicious!

This is a yakitori restaurant. In Hokkaido, they also serve pork, so it's more like a pork-focused menu? Instead of leeks, they use onions in between the meat. The grated daikon radish and soup served as a service were also nice. Thank you for the delicious meal.

I went around 8 p.m. on a regular day but there was a line so I gave up. I revisited around 10 p.m. after going to another shop. I barely managed to get in but it was still quite crowded. All the yakitori was consistently delicious, but personally, I liked the kama-meshi the best. I thought I ate and drank a fair amount, but I was surprised by how cheap the bill was. I will come again.

Pork loin meat

Cost performance is great! The dishes and staff service are worth more than the price. It's perfect for having a drink in the neighborhood! ^_^

I went out, so I will eat slowly at home! I bought sushi at Nagoyaka-tei, so all that's left is yakitori! Why do Japanese people like sushi and yakitori so much? When I asked where to buy, my second daughter immediately said Kushi Tori... I will follow her instructions (^_^;) I visited Aso because it is the closest to where I am. It's less crowded than the Teine store! Are Teine residents fond of yakitori? (laughs) As usual, I got chicken skewers, pork skewers, mochi bacon, cartilage meatballs, and beef tongue from Kushi Tori. Kushi Tori's yakitori is cheap and delicious! The car went from smelling like sushi to smelling like yakitori! Ah, I'm so hungry that I feel weak... Let's go home quickly (*≧∀≦*) Thank you for the meal ^_^

After leaving the beauty salon, I wanted to have a drink in Aso. I waited at Kushitori to abduct Noguri-san after finishing work. I entered before 5 pm, but there were quite a few people already drinking. I can't lose. Beer for 360 yen, Iberico pork loin for 250 yen, Princess bamboo pork roll for 250 yen, stuffed bell peppers for 150 yen. While sipping on soup, I waited. The Princess bamboo was a surprise because I didn't read the description, but it had plum sauce on it. The pork was very thin and soft, with the plum flavor dominating. The Iberico pork loin was juicy and delicious, but one stick was enough as it can cause heartburn. I love bell peppers, and they were delicious and hot. The bus carrying Noguri-san approached, so I left after about 20 minutes. The bill was 1010 yen. The complimentary soup and grated daikon were also delicious. It's nice that they are open from 4 pm, but the yakitori is small, and personally, I feel the cost performance is not the best.

Returning home late at night, feeling a bit hungry, I decided to visit a place that was open until late. I was aware that eating carbs late at night can affect my stomach, so I planned to eat quickly and leave. I ordered a beer and a few grilled dishes, but I soon regretted entering the restaurant. I was seated at a table for two surrounded by smokers on all sides, and cigarette smoke was overwhelming. Despite the decent food and prices, I quickly finished my meal and left due to the smoke.

Normally crowded at 5:30 pm, but surprisingly not busy this time. There were 5-6 solo diners. Had a pre-drink at Zero Nijikai before "Asaburatto." Started with a frozen beer for 360 yen, edamame for 250 yen, and pickled vegetables for 180 yen. The beer was served in a frozen mug to warm up. The pickled vegetables may look like a small dish, but there was quite a lot. Stayed for less than 30 minutes. Let's drink enthusiastically today!

This was my second visit during my homecoming trip (^▽^;) After visiting Umisakura Aso branch, I went to another place. We had: - Garlic-marinated chicken breast for 160 yen - Stuffed green peppers for 140 yen - Pork and shiso rolls for 130 yen - Chicken minced meat for 120 yen I drank too much that day (regret). Thanks for the meal.

Returning to Hokkaido for the New Year's holiday. It's really cold here, completely different from the cold in Osaka. The snow mountains are taller than people! Despite shaking from the cold, I met up with my parents at Asahikawa Station and went to the popular yakitori restaurant Kushitori in Sapporo for drinks. This place was a lifesaver during my student days, because it's so cheap! When you sit down, they serve chicken soup and grated daikon radish as a complimentary dish. And you can have as many refills as you want. It's instant, but it really warms you up. After getting a bit warmer, we made a toast! I ended up drinking beer, even though I was already warm. Refill! Next, I had the "Yuki Furu" Junmai Ginjo sake from Hokkaido. It's from the Chitose Tsuru series. It's dangerously easy to drink. I've always loved this sake, which they've had at this restaurant for a long time. For skewers, I had the "Tori Obi Yama Wasabi," "Buta Shiso Maki," and "Mochi Bacon." Of these, I had three skewers. The "Tori Obi Yama Wasabi" was a bit fatty and not very tasty. The wasabi wasn't freshly grated, so it lacked the spicy aroma. The "Buta Shiso Maki" is a popular menu item here. It's pork belly rolled with shiso leaves. The harmony of the meat juices and shiso flavor is irresistible. Definitely a must-try dish. The "Yawaraka Miso Horumon" was too soft. I wish it had a bit more chewiness. But the sweet and savory miso sauce was delicious. It's been a while since I've been to Kushitori, and the affordability and casual atmosphere haven't changed. Thanks for the meal.

Welcome. ---------- October 2016 ----------Before heading to the club, I stopped by a yakitori place to pass the time. The atmosphere was great from the moment I greeted the lady grilling the skewers. The place was packed and buzzing with energy, even though it was only 5 PM. It had been a while since I had seen the entrance overflowing with people like this. I managed to squeeze through the crowd of takeout customers and found that the inside was also quite full, despite its spacious layout. The two U-shaped counters were mostly occupied by solo diners, and there were people waiting for tables as well. The staff were handling the rush with grace, and I was able to find a seat at a three-person table. The warm welcome with a hot towel and the familiar "garlic soup and grated daikon" set the tone for a pleasant dining experience. I ordered a plum wine highball to enjoy while I waited. When the seat next to me opened up, I quickly moved to the coveted spot and was greeted by a family waiting for a table. The children seemed excited to try yakitori for the first time. I ordered a few skewers and settled in for a leisurely meal. The chicken wings were juicy and flavorful, especially with the grated daikon to balance out the richness. The thick-cut pork tongue was tender and packed with umami, with a hint of saltiness in each bite. The tsukune with plum and shiso was a delightful combination of savory meat and refreshing herbs. The time came to leave, but I knew I would need to make a reservation if I wanted to come back on the weekend. This place would be a great choice for a night out with drinks. Thank you for the delicious meal.

After drinking at the Italian bar LaLa in Aso, we planned to have tea at Chandni, but somehow ended up here. It was Friday night at 8:30 PM. We had to wait for 10 minutes before being seated. It's a popular restaurant in Aso, called Kushitori. We sat at the counter with a mix of young people and two middle-aged women (my classmates from high school). The service at Kushitori is excellent. They serve with a smile and are very efficient. They put our coats in individual bags and hang them for us. You can have unlimited servings of grated daikon radish and soup. When a drink is out of stock, they offer to serve you warm tea or water. The ultimate thing is that the menu lists the calorie count. When I saw the calories, my appetite decreased. For our order, we got a beer for 360 yen, two cold green teas for 200 yen each, edamame for 230 yen, pork liver skewer for 120 yen, maitake mushroom with grated daikon and ponzu sauce for 130 yen, beef skewer for 220 yen, and salted hormone for 130 yen. The total came to a little over 1500 yen for the two of us. I ordered the salted hormone, which I think you have to season yourself. It had a crunchy texture but lacked flavor. The pork liver skewer was a bit mushy and didn't taste great. I was looking forward to enjoying some grilled chicken skewers at Kushitori after a long time, but I think I made a mistake with my order. It might be helpful if they also provide a menu with no calorie information. If I see the calories, I end up being too conscious to order anything.

Yakitori starts at 120 yen and is reasonably priced, with decent taste. Drinks like Black Label are also set at low prices, such as 380 yen. If you don't go overboard with items like "Beef Tongue Skewer" for 300 yen or "Beef Fillet Skewer" for 390 yen, it's a wallet-friendly yakitori restaurant. I initially ordered cola or similar drinks since I was driving, but then I switched to carbonated water to avoid unnecessary calorie intake. I wondered how much carbonated water would cost, but the receipt just said "water"... How much is water? Is it free? I forgot to check at the register on the way out, but it might have been free (laughs). I prefer eating over drinking, so if they offered unlimited soft drinks, it would make it even more convenient for me to stop by with my car.