200g of beef. Prime rib. Amazing portion! They are open until 5 am. It's really great. The steak is delicious. I will come back again. Angus beef chuck!! I want to have seconds. In this meat-eating trend nowadays...

It's been a while since my last visit. After having tonkatsu for lunch, I seem to have developed a craving for meat. Following pork, it's time for beef! I ordered four different cuts of meat, of course, the ribeye, and I almost said one pound but went with 300g cooked rare instead. Since I have to drive, I opted for oolong tea. The meat was so juicy and tender, with a deep, meaty flavor that intensified with each bite. I enjoyed it with two different sauces and salt and pepper on the table. I devoured each piece, savoring the unique seasoning on each. I should have gone with one pound after all, and I regret not doing so. It was delicious. I will definitely come back. Thank you for the meal.

The meat is very delicious! The sauce is also wonderful. It's a small restaurant with only a counter.

We visited the restaurant around 8:30 pm on Saturday and were able to find seats easily, possibly due to it being during the Autumn Fest. There are only about 7 counter seats, so there might be a wait depending on timing. We ordered the following: - Lamp 200g for 1300 yen - Marbled 200g for 1400 yen We decided to try both fatty and lean cuts. The marbled meat had a good amount of fat and was tender. The lamp had a firm texture and strong flavor, providing a satisfying eating experience. Both were surprisingly delicious for the price. The owner was friendly and made us feel comfortable. Next time, we want to try the fillet and chuck, which we haven't had yet.

I had been curious about this steakhouse. I visited as soon as they opened on a weekday. We were the first ones there. We were seated at the back and waited, and within about 5 minutes, more and more people started coming in. It quickly became full, as there were only 7 seats. We started with a toast with drinks. A salad was served. The crispy salad with watercress and radish topped with aurora sauce was delicious and easy to eat. I couldn't wait to eat the steak! About 15 minutes after we arrived, they started grilling the steaks. And about 5 minutes later, the steaks were served. I ordered the 200g lamp steak for 1300 yen without rice. The thick lamp meat was tender and cooked perfectly rare! It was surprisingly easy to eat with just the right tenderness and no unpleasant smell. The two types of sauces were on the rich side, and I preferred the garlic one. But you can eat it without any sauce! My companion ordered the 200g marbled steak for 1400 yen. I'm not a fan of fatty meat, so I definitely prefer the lamp steak, but the tender texture and juicy flavor would appeal to men! The men around us all ordered marbled steaks. Normally, I would be full with a 150g steak, but this time I felt like I could go for a 300g one (laughs). Hmm! Good value, delicious, and satisfying! I want to come back again. Thank you for the meal!

This is my second visit to this restaurant. I arrived around 11:30 PM and there was no one there before me and only one customer after me. Last time, I had the marbled 150g steak, but this time I ordered the Angus chuck 150g. The marbled steak had a sweet and delicious fat, while the Angus allowed me to fully enjoy the taste of the beef. Even the most expensive marbled steak at 150g was only 1050 yen, so it's quite a good deal at 7 yen per gram. The side dishes included mashed potatoes, corn, and spinach. I forgot to take a picture, but they also served a salad before the steak. This place might be good for dinner or as a steak to finish off a night of drinking. The owner is very quiet. I will definitely come back. Thank you for the meal. After this, I tried to go to a popular black ramen shop nearby, but there was a long line again, so I quietly went home.

When it comes to Susukino steak, this place offers three types of meat: marbled beef for 1050 yen, lamp steak for 1000 yen, and chuck steak for 850 yen. The marbled beef is a bit rich, while the lamp and chuck steaks are incredibly delicious. The mashed potatoes and spinach served with the steak are also tasty. They offer Japanese-style sauce, garlic sauce, rock salt, and black pepper, so you won't get tired of the flavors. The restaurant is open until early morning, and although there are other steak restaurants in Susukino, this place offers the best prices, taste, and atmosphere.

I found this quietly tucked away shop! It seems to be run by the owner alone and is quiet, making it a great place to go with a friend. The prices are reasonable and they stay open late, so you can go without worrying about the time. They have a variety of meat options, so you can choose depending on the day. The grilling is done well, and the sauce is flavorful without being too overpowering. The taste of onions is very strong. The food is served on a hot plate, creating a great atmosphere. Don't expect comfortable chairs, just enjoy the experience at this place!

It is a steak restaurant located 5 minutes south and 5 minutes west. I ordered the Lamp Steak 200g for 1,200 yen (tax included) and a draft beer for 500 yen. Today, I tried the Lamp steak, but it was slightly tough, just average. Considering the price, it seems reasonable. However, compared to the marbled steak I had before, it felt a bit different to me. Since the prices are similar, next time I will play it safe and go for the marbled steak. I will definitely visit again!

This is a steak restaurant located 5 minutes south and 5 minutes west. I ordered the Beef Stew that caught my eye last time I visited. The Beef Stew costs 1,000 yen (tax included) and comes with rice. It's really good! There are chunks of meat in it. It's completely different from the beef stew at Western restaurants where there's not much meat. This one feels like the meat is the main focus, with plenty of meat chunks in it, so it's satisfying to eat. With rice included for 1,000 yen, it's worth it. I'll definitely visit again!

I visited a steakhouse that caught my eye while visiting the Genghis Khan restaurant "Yukidaruma" on the 2nd floor. I had been wanting to visit a few times, but the counter was always crowded so I had to give up. However, on a weekday after 4 am, it was empty. It's a small restaurant with an L-shaped counter with 8 seats. The interior has an American cowboy vibe. I was intrigued by the menu item "Beef Stew" for 1,000 yen, but I decided to go with the steak for now. Order: - Marbled steak 150g for 1,050 yen (tax included) - Draft beer for 500 yen (tax included) For reference, the "Rump Steak" is 150g for 900 yen, and "Angus Chuck Steak" is 150g for 750 yen, which is quite affordable! Now, about the meat... It was tender, juicy, and delicious! There are two types of sauce, and the side dishes are simple: corn, mashed potatoes, and spinach. I enjoyed the steak with a beer for a total of 1,550 yen. The steak was cooked quickly, and it's a reasonably priced steakhouse. I'm thinking of trying the Rump Steak or the Beef Stew next time. I will definitely visit again!

I missed the Good Meat Day on 2016. I must eat meat. My friend on LINE is barking that they want to eat meat. So, I decided to go to a place that my friend recently recommended. It turned out to be the same place where I used to go, called "Maruhitsuji". I arrived on Wednesday at 7:20 PM, it was my first visit and there were no other customers. We sat at the counter without being seated. I stored my down jacket in the chair's lid. It was just like old times. After hearing the menu board explanation, we ordered wine, a 150g ribeye, and a 150g lamb chop. Tonight, it's all about the meat, so we started with a modest amount. After 6 minutes, the lamb chop arrived. It was delicious, a bit fatty but the lean part was good. Then, a minute later, the ribeye arrived. It was a tender, medium-rare piece of meat - so good. There were two sauces, a ponzu-style with grated radish and a garlic soy sauce. The wine was delicious without any sauce. We finished with two glasses of wine and quickly finished our meal. Now, let's go, I still want to visit two more meat places!

(^_^;)〜〜Revisited〜〜After a long time, I revisited this place. Had some drinks and then steak! I really love meat. They had added two more sauces.〜〜〜〜〜〜〜〜After drinking, steak is a must for me! Found a steakhouse just a 5-minute walk from Susukino Station on the Sapporo Municipal Subway. It's open until morning, a small place with only 5 or 6 seats at the counter. The sign had the word "lamp" on it. And everything is so affordable now.〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜No wonder Susukino is known for being open all night! Ordered the recommended steak, feeling confident. Even got some rice. Sorry for the trouble, organizer-san! It was delicious. Thank you for the meal.