食べ過ぎ太り過ぎ
When it gets hot, the symptoms worsen, and it is a designated rare disease by the government. As we enter December, the heating in hospitals and various commercial facilities exacerbates the condition, leading to discomfort. Unfortunately, there is no medicine that suits me yet. Likes and comments may be delayed, so thank you in advance. In December 2019, "Masumasa Daimaru Sapporo Store" is a shop that sells seafood from all over Japan. It opened on June 1, 2019. It used to be the space of the long-established "Hagi Inoue" from Yamaguchi Prefecture. The products they handle have been inherited to a great extent. The inheritor is "Yamazen," a pickles shop in Asahikawa that has a store in Daimaru Sapporo Store. "Yamazen" also has a similar store in Odakyu Department Store under the same name "Masumasa." This is the second store for "Masumasa." I visited for the first time with my usual companion. This shop is located in the JR Sapporo Station area in Chuo-ku, Sapporo City, within the Daimaru Sapporo Store directly connected to JR Sapporo Station. Please check the exact location of the shop on Tabelog. The veteran shopkeeper is a friendly lady with a good atmosphere typical of a department store. I was planning to buy dried "nodokuro" fish. However, I unexpectedly came across bottled "Niijima specialty grilled kusaya chigiri," which had been grilled. (laughs) I ended up buying it as a snack for my evening drink. Niijima Village, Tokyo, produces kusaya, which is grilled, shredded, and pickled in a jar. It is ready to eat without the need for grilling. Even though it has been grilled, the smell is still strong (laughs). It has a traditional, savory taste. 70g for 1,296 yen (tax included). When you grill "kusaya," the smell fills the whole house. It can be quite overwhelming if you are not used to it. Since it has already been grilled, there is no need to grill it again. In return, it is convenient in a bottled form. When you open the lid, the smell is still strong (laughs). Once you close the lid, the smell disappears. The smell is strong, but it goes well with Japanese sake as a snack. However, my usual companion seems to find it unbearable (laughs). In Hokkaido, there are few opportunities to encounter Japan's traditional food culture of "kusaya." It's not bad to try "kusaya" once. Next time, I think I'll stick to my original plan and go for the "nodokuro dried fish." It was delicious, thank you.