The lamb shoulder was tender and very delicious! The beer was cold and the care of the owner was evident. The restaurant had a cozy atmosphere, perfect for gatherings with close friends and family. If I ever visit Hokkaido again, I would definitely use this restaurant.

Phone response I received a call from a certain food website, but since there was no phone number for the restaurant, it was basically up to me to decide whether to use it or not. When I asked for the name and phone number, the person on the phone just asked, "Can two people come?" and when I said yes, that was it. It didn't seem like they were really interested in making a reservation. When I arrived, I saw a sign saying "You can use the Hokkaido Support Coupon here" under the entrance sign. Inside, even though there was only one group, the counter was left as it was after the previous customers left, enough for three groups. The way they left it made me lose my appetite before even eating. If there had been several groups of two people, I wonder what they would have done. We were finally seated, and after waiting for a while, we had to call out to the staff to start ordering. They brought us drinks and then brought vegetables and meat for the all-you-can-eat. There was no explanation of how to cook the food or how to eat it properly. The staff didn't explain anything about the hot pot or how to move the menu to make space for it. By this point, I was extremely irritated. ① The service was slow even though there was only one group. ② There was no explanation of how the restaurant works. ③ There was no explanation of how to eat the food properly. ④ There was no warning that the food was hot. ⑤ There was no explanation of how to eat the food on the walls. ⑥ There was no eating guidebook. ⑤ and ⑥ could be either way. Without any explanations, we started eating. There was no beef fat provided, and they didn't explain that if you didn't want it, you had to ask. We had to mix the vegetables and meat together and eat them as they were. There was no indication of what to do if there was a problem. They didn't even bring rice. We lost our appetite by this point and left halfway through the all-you-can-eat meal, even though we had 90 minutes. On the way out, I was disappointed to find out that the Hokkaido Support Coupon couldn't be used, even though there was a sticker on the door saying it could. When I asked about it, they said it was a mistake. Probably, only coupons bought at the post office are valid, not the ones from certified stores, which are confusingly similar. We paid in cash and left, but there was no basic courtesy of aligning our shoes for an easy exit. There was no farewell or any kind of send-off. I overheard a conversation between a certain girl and someone who seemed to be the owner or manager of the restaurant, scolding her. The staff were also talking about personal matters like being poor and having problems with their feet, which customers shouldn't hear. If this had been another restaurant in Susukino, I would have asked them to close down. For us, eating out is a special occasion, and this experience made me think poorly of Genghis Khan in Susukino. As a customer, I might associate all Genghis Khan restaurants with this one bad experience.

At "Lamb King Genghis Khan Tei" in Minami 5-jo Nishi, Chuo-ku, Sapporo City, I enjoyed delicious Genghis Khan. The lamb chops and lamb shoulder loin were incredibly tasty. They also offer all-you-can-eat options, but I ordered a la carte on the day of my visit. If I have the chance, I would like to try the all-you-can-eat meat quality as well.

After finishing work, I was in the mood for meat for dinner and searched for a restaurant where I could use a Smile Coupon (a food and drink coupon from the "Sapporo Winter Discount" campaign). I had to use it today and found out that I could use it from 23:30, so I visited "Lamb King Genghis Khan Mansion". The current rating is 3.44 as of December 23, 2021. Although the reviews on Tabelog were good, I was a bit disappointed because there were a lot of tough parts in the meat and the rice wasn't delicious (it was yellow). It must have been just bad luck. The taste of the meat was good, so it was a shame. I might revisit this place. Thank you, Lamb King Genghis Khan Mansion!

In Hokkaido, people tend to eat a lot of seafood, but you can also enjoy fresh raw lamb Jingisukan, which is not easy to find elsewhere. The lamb, without any strong smell, is cooked medium rare. It goes well with beer! The restaurant was quite busy and the staff seemed to be overwhelmed, but I really enjoyed the meal.

For dinner on the second day of my solo trip to Hokkaido, I chose to try the local specialty dish called Genghis Khan at "Lamb King Genghis Khan Tei" located on the 5th floor of a mixed-use building in Susukino. It was my first visit to this restaurant which had a traditional Japanese-style seating area with two rooms and a counter with three seats. I ordered the 90-minute all-you-can-eat option for 2,500 yen. The dish included fresh lamb shoulder meat with bean sprouts, thick green onions, onions, and potatoes. The fresh lamb meat had no unpleasant smell, was tender, and had a light texture, making it easy to eat as much as I wanted. I enjoyed plenty of delicious lamb meat.

I went to a hybrid Genghis Khan restaurant that also functions as an izakaya and a snack bar. I was approached by a lively female staff member in the elevator and decided to check it out. The Genghis Khan was quite delicious, but what stood out more was the close interaction between staff and customers, making it a great place for solo dining. They stay open until late, so it's a good spot to drop by spontaneously!

I wanted to eat as much Genghis Khan (Mongolian barbecue) as possible on this day! So I followed my desire and found a restaurant that offers all-you-can-eat. Luckily, there was a seat available at the counter. This restaurant uses a gas stove instead of charcoal, and a deep iron pot instead of a Genghis Khan pot. It's different from the usual Genghis Khan, but as long as it's delicious, I'm happy. I chose the 4000 yen all-you-can-eat and all-you-can-drink option, which includes shoulder meat, vegetables, and rice. First, a plate of vegetables and meat is served in the pot, and then more vegetables and meat are placed on the table. It's impressive. Because the vegetables are piled on top of the meat, water from the vegetables collects in the pot. So, the meat is boiled rather than grilled. I wasn't sure if this was the intended way to eat, but I wanted to grill the meat! So, I finished off the vegetables first, removed all the moisture, and grilled the meat. It was delicious, just as I had hoped. The meat was not top quality, but it was tasty enough. In the end, if we consider the first plate in the photo as one serving, I probably had about five servings. I was happy. Thank you for the meal.

Welcome.---------- April 2019 ----------The 4th floor of the 2nd Asahi Kanko Building, located on the corner of South 5 West 5 and South 5th Street, is a dining floor. The counter seats 6, there are 3 small raised tatami seating areas, and the cozy interior is predominantly black. There is a shadow on the grill from the duct umbrella, which could be improved. When the lighting hits, the atmosphere brightens up. Also, the fact that the duct comes down in front means that there will be a lot of smoke. It seems they use a ceramic plate instead of a grill for the lamb. It's rare that there is "less smoke and less odor". Mongolian barbecue restaurants usually rely on the smell in the store, so the smell does stick. I tried the lamb, it was delicious! The "lamb shoulder" caught my attention. They also have beef and pork available, so it doesn't seem to be a specialty store. There is a microphone at the entrance, maybe they have karaoke after midnight. The eternal lemon sour has arrived! Let's grill the meat! I ordered the raw lamb shoulder, it's so thick that you can cut it before grilling or cut it in the middle. There are plenty of condiments, I put various ones on the plate, but I preferred the salt due to the high fat content. The thick cut gives it a good texture, but it's not just about the thickness, it's also tender. The first "shoulder loin" has a strong impact, revealing tenderness. The lamb shoulder has a unique aroma, making you feel like you're really having Mongolian barbecue. The beef sagari has a richness that doesn't lose to the lamb's gaminess. If you grill it too much, it will become tough, so grill it just right. The lamb sausages come in a set of 3 long sausages. They have a strong flavor of red meat in the lamb, and at 300 yen each, it's easy to order them individually. The Ainu leeks are quite pricey for the small amount. Mix it with the lamb to enjoy the fragrance. It's a must-have condiment for Mongolian barbecue. The Chinese salad is more like a tomato salad, with green shiso dressing for one serving. Rest your chopsticks with the grilled tomatoes to bring out the sweetness. The smoke from grilling the tomatoes was quite strong. Did I grill them too quickly? Overall, the karaoke time is a personal negative point for a dining establishment.

There were 6 counter seats and 3 table horigotatsu at the Genghis Khan restaurant. It seems like Genghis Khan restaurants are usually narrow, I wonder why? We had lamb shoulder, lamb shoulder loin, and vegetables. The lamb shoulder loin was thickly cut... more like a block. It was big! It had a great flavor and was delicious. The lamb shoulder had a big impact... it had a bit of a unique taste. There were different types of sauces available, but I couldn't really tell the difference between them haha. They also had salt, garlic, and other seasonings at the table. The pot was a bit small, so it seems like it would be good for one person. We enjoyed it with a Black Nikka highball. Thank you for the meal!

The fun meetup ended due to the last train time, and we dispersed in Susukino!! I wasn't alone, as "Yama-san" was there, full of energy for what's to come (*´∀`)♪ We were invited to join the exclusive "Mystery Zero Review Tour," where only the chosen few are allowed to participate. Yama-san led the way to a mysterious destination, and surprisingly, we found our way to a place called "Ramu-oh" on the 4th floor of a strange building (lol). We enjoyed a draft beer (Super Dry) for 500 yen, Ramu shoulder loin for 980 yen, and Ramutan for 800 yen. The couple who run the place were very welcoming, and the atmosphere was great. The meat was thick and juicy, resembling beef steak. The Ramutan was also thick and delicious. Overall, it was a delightful experience. Cheers to Yama-san's reviews for helping us out! Thank you for the meal. [Tabelog] ☆- [Tanuki Rating (Night)] ★Overall... 38 points ★Atmosphere... 7 points ★Food... 8 points ★Signature menu... 9 points ★Cost performance... 7 points ★Likelihood to revisit... 7 points

Genghis Khan hot pot is usually made with a special concave thick pot, not the usual convex one, as seen at this place, Lamb King Genghis Khan Tei. Surprisingly, the meat cooked in this pot does not burn. It is a Genghis Khan pot that does not require seasoning with lamb fat. There were eight of us, and everyone headed home using public transportation. It was a long time since I last met Sanki Soba-san, and we had a casual drink together. The thick-cut raw lamb shoulder loin was so thick that it made me wonder what it was. The lamb was fresh and delicious, and we enjoyed eating it heartily. The lamb tongue loin may look small in volume, but lamb tongue is precious as it is limited in quantity. It was crispy and tender, no matter how it was cooked. The advantage of using a gas grill cassette stove is that it is easy to adjust the heat. Both the previous restaurant and Lamb King Genghis Khan Tei were so charming that I would like to visit them again. The staff were friendly, and it was a pleasant experience at this attractive Genghis Khan restaurant. Overall rating 3.6, Taste 3.6, Service 3.4, Atmosphere 3.5, Cost performance 3.4, Drinks 3.3. Location: 5F, 21-1 Nishi 5-chome, Minami 5-jo, Chuo-ku, Sapporo, Hokkaido. Lamb King Genghis Khan Tei ☆☆☆ Next episode preview: It's very much appreciated that they are open until 5 in the morning!

I went there on September 9th, but it wasn't as good as I expected! Actually, it was even worse than I thought! The meat served had a sink burnt on it, completely different from the photos. They claimed it was aged, but it was not tasty. The thickly sliced shoulder loin was not good, and the vegetable platter was also disappointing. I also ordered the shoulder, which was served half raw and smelled bad. It must have been left for too long. The interior was as shown in the pictures, but the atmosphere was not good.

It is a hidden gem of a restaurant. I was surprised by the thickness of the lamb loin, which is delicious and satisfying without using frozen meat. The texture of the shoulder is enjoyable, similar to heart. I heard that the course menu comes with all-you-can-drink and various dishes, so it is highly recommended.

Not stinky of lamb. Well, it's average.