"I removed the scores for 'Sushi ONE Kitami Odori Store' and 'Kaisenmaru,' so I'll keep it normal here. If they could just write at the entrance, 'The chefs do not interact with customers' or 'They won't respond,' then at least we would know what to expect before entering, right? Maybe we'd think twice before going in. When I visited 'Kaisenmaru,' I knew that 'Sushi ONE' would also come along as a bonus. I had experienced it in Abashiri before, but there wasn't that lack of hospitality there. Maybe because I had made a reservation over the phone in Abashiri, so I just had to pick up the food. Here, the customers and chefs are close, and nobody says 'Welcome.' Should I say it instead? But you guys need to pay for your food, right? A woman asked, 'Is it for takeout?' Of course, we can't eat here, right? We ordered something like a seafood bowl. Please respond, right? I won't bow down, but at least say something. Will your lifespan decrease if you do? I won't force you, but this is affecting my lifespan. The woman said, 'It will take about 20 minutes.' The chef muttered quietly to her, making her ask again. Isn't that strange? Why can't you say it directly to the customers? Say, 'It will take about 20 minutes.' From 'Sushi ONE,' we got a 'Nama Chirashi Don.' It's expensive. It came out in half portions. My wife ate first and said, 'It's delicious.' The tamago was delicious, the vinegared rice was okay, and the pickled ginger was normal. The squid here is impossible, right? Well, it's impossible. My wife said, 'I don't eat akami, but surprisingly, this tastes good.' She doesn't like maguro, right? She doesn't really understand, does she? I only eat toro, but after trying this, I remember why I only eat toro. The shimesaba and ikura were good, right? Well, the chefs need to learn about customer service. After all, when you enter the restaurant, the chefs are there."

I actually used the Kitami store, but there was no page for it so I'm writing here. They had a dish called Unasu-don, which is grilled eel and grilled eggplant over rice. It might not sound too strange, but it's actually quite unique. I've seen restaurants in Japan that serve eggplant in a similar style to eel, but this was the first time I saw both of them together. The eel was cooked well and there was a good amount of it, so it was delicious.