During my business trip to Okinawa, I visited this restaurant for dinner. It's located in a building on the first floor, situated between Kencho-mae Station and Miebashi Station, just one street over from the Kumoji River. On a weekday night, I arrived before 8:00 PM and was able to enter without any wait. I ordered the limited evening menu item, the "Orange Jalapeño Burger" (1900 yen), along with a "Coca-Cola" (450 yen). It took about 10 minutes from ordering to the arrival of the hamburger. The burger was served in a "semi-open" state, with the top bun removed. The combination of orange, jalapeño, chili sauce, sour cream, and marmalade is a bit unusual, but these ingredients create a wonderful harmony. As a fruit burger, it is certainly sweet, but the spiciness and texture of the jalapeño, the combination of chili sauce and sour cream, and the strong presence of the small amount of marmalade all contribute to the flavor. I was embarrassed to think of fruit burgers as somehow improper before; this was an exquisite "fruit gourmet burger."

In the summer of 2023, a fruit gourmet burger specialty shop called "LITOR" opened its doors. While burgers with slices of pineapple have existed for over a century, this establishment seems to delve even deeper into the essence of fruit. It is located directly across from the "Naha Cultural Arts Theater," right next to the pizza place "BACAR," which I personally dislike. The interior boasts an urban feel with exposed concrete and offers various seating options such as counter seats, high-chair tables, and café-style tables, making it versatile for use from lunchtime to evening. Before diving into the burgers, I opted for a salad priced at 550 yen, thinking it would be a small side dish. To my surprise, it had substantial volume, featuring plenty of ingredients like grilled bacon. It's a dish that anyone with a hearty appetite should definitely order. I tried the signature "Banana Bacon Burger" priced at 1,850 yen, one of the priciest burgers you'll find in Okinawa. Wow, this burger is delicious! Beyond the typical tasty elements like the bun and patty, the caramelized bananas, aromatic bacon, and the depth added by peanut butter create a flavor profile reminiscent of French cuisine. Next, I sampled the "Pineapple Burger" for 1,800 yen. This isn't just a simple burger with a slice of pineapple; the dish artfully balances the tanginess of pineapple, mayonnaise, and mustard, making it a rarity to experience so many layers of acidity harmoniously. The crunchy texture of lotus root hidden within adds a clever touch. Typically, burgers come with fries, and these were no exception. They looked delicious, and they truly were! They were prepared more like French fries served alongside a steak in French cuisine, making them among the best fries I've tasted at a burger joint worldwide. Getting a bit carried away, I also ordered onion rings for 450 yen, which came in a generous portion—almost double what you'd get at a more pretentious burger place in Tokyo. I thought to myself, "If I can't finish them, I'll just take them home for tomorrow," but in the end, I ended up eating them all on the spot because they were that good. Initially, I approached the idea of a "fruit gourmet burger" with skepticism, thinking it might be just a gimmick. However, this restaurant far exceeded my expectations, showcasing a very high level of culinary expertise that transcends the typical burger genre. Until now, I've favored places like "Munch's Burger Shack" and "Aldebaran," which prominently feature the power of meat, but I’ve realized that burgers like those at LITOR, which take a unique and unexpected approach, offer a whole new level of enjoyment. This place is truly one of a kind and has the quality to compete with any high-end establishment in Tokyo. For a photo blog, click here: https://www.takemachelin.com/2024/02/litor.html

I had a banana and peanut hamburger and an orange hamburger! They were delicious! I went to eat right in front of the live concert venue after the LINE event! For the banana one, I think it could do with a little less peanut. For the orange one, it could be spicier! It's just a matter of personal preference! The banana smoothie was also delicious with just the right amount of sweetness. If it gets more popular, I might not be able to get in! I definitely want to visit this place again!

On my way back from being out, I stopped by a restaurant and ordered the pineapple burger. The sweet pineapple sauce and spicy salsa surprisingly matched well with the juicy patty, which was delicious on its own. The side of fries had a subtle amount of salt, allowing the flavor of the potatoes to shine through, making them enjoyable on their own. The atmosphere of the cozy interior was enhanced by the friendly master and the wonderful smile of the female staff, making it a very comfortable place to be. I was also intrigued by their iced tea, onion rings, and coffee, making me eager to visit this lovely restaurant again.

The restaurant is located about a 5-minute walk from Kyumochi Station, directly across from the Naha Cultural and Arts Theater "Naha-ato." It opened in June 2023 and specializes in gourmet fruit burgers. Looking at the menu, the standard offerings are pineapple and banana, with seasonal options including peach and apple. Since it was my first visit, I chose the pineapple burger, which is described as a representative menu item from the shop. While waiting for my food, I enjoyed an iced coffee. After about 15 minutes, the pineapple burger was served. On top of the bun were lettuce, a pressed 100% beef patty, cheddar cheese, sliced lotus root, and pineapple, all drizzled with a tangy sauce and pineapple sauce. Its impressive visuals momentarily left me wondering how to eat it, but a wrapping paper was provided, which allowed me to eat without getting my hands too dirty. I managed to wrap it well, but the person next to me went to wash their hands. The bun was chewy and moist, with no dryness at all, which I often dislike. It was slightly sweet and very delicious. The patty was prepared in a smash burger style—thinly pressed, crispy on the outside, juicy inside, allowing me to fully appreciate the meat's flavor. During my recent week's stay in NYC, I had seen advertisement videos showcasing patties being pressed, and I regretted not having the chance to try one, so I was glad to have it in Japan. The combination of the pineapple's acidity and the beef patty's savoriness, along with the sweet and salty sauce and sweet and sour pineapple sauce, created an exquisite pairing, while the crunchy lotus root added a nice accent, making it very delicious. The fries were obviously made from fresh-cut potatoes and were perfectly fluffy and moist, also very tasty. They were enjoyable with just salt, but I also dipped half of them in ketchup. There are various paid dipping sauces available, so I recommend trying those. The coffee and coffee cocktails are well-stocked, and I learned that the owner is a barista who placed third in the Latte Art World Championship. If I had known this during my visit, I would have ordered a latte. I look forward to enjoying latte art on my next visit. Thank you for the meal!

I've been curious about this restaurant for a while, so I made a reservation for 11:00 and was able to get in smoothly! I tried the peach burger and iced black latte. I usually don’t like pineapple in sweet and sour pork, but this burger was incredibly delicious! I'm also interested in the orange jalapeño that’s available after 6 PM, so I'll be visiting again tonight! ＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊ ■ Business Hours: Monday to Sunday: 11:00 AM - 11:00 PM

I ordered: Pineapple Burger ¥1,800, Anchovy Mayo ¥150. This burger shop is a finalist in the JAPAN Burger Championship 2024! When you think of Okinawa, you think of burgers✨ I’ve always wanted to visit this place because I absolutely love burgers with pineapple. There were quite a few foreign customers, and both people sitting next to me were from abroad! I wonder why foreigners seem to enjoy eating burgers so much… Is it because they’re used to it? Haha. The fries come with a dipping sauce, and I chose the anchovy mayo ❤️ It was incredibly delicious. The potatoes weren’t just your average fries; they were crispy and fluffy, giving off a homemade vibe! I could eat those fries endlessly. They are salted, so dipping them enhances the flavor even more! Haha. The main attraction, the pineapple burger, had sweet pineapple and some sort of jelly on it—truly a new experience! The combination of sweet and salty is perfect♡ The bun was fluffy and delicious as well. Thank you for the meal! ✨

Visit Date: November 13, 2024 (Wednesday) Visit Time: 16:00 Number of People in Line: 0 This stylish café, popular in Okinawa, has a calm atmosphere and friendly staff. ◾︎ Ordered: Black Latte Pudding ◾︎ Flavor: The Black Latte is characterized by its dark color, created with bamboo charcoal. It has a slight bitterness, but the creaminess of the milk makes it very easy to drink. The portion is generous, which adds to the satisfaction. ◾︎ Service: There were two male staff members and one female staff member, and all provided kind service. It was delicious; thank you for the meal. 【Rating Criteria】 Below 3.0: No return visit 3.0–3.5: Low possibility of returning 3.5–4.0: Might return 4.0–4.5: Will definitely return 4.5 and above: Want to visit repeatedly

I heard that there's a highly talked-about fruit gourmet burger in Naha, so I decided to visit. I remembered seeing it on TV a little while ago and wanted to try it. This day, even though it was a weekday dinner time and close to closing, I entered just as the place filled up. As I looked at the menu, I debated between the classic pineapple and peach. In the end, I chose the classic pineapple. I knew pineapple and hamburger go well together, but I was excited to see how the lotus root and spices would blend together. When I took a bite, I found that the combination of pineapple, lotus root, hamburger, and spices had a Mexican flair, and the spices really stood out. It was delicious! Personally, I felt that the texture of the lotus root could have been better; it would have been nice if it were cut thicker or more coarsely. Next time, I’d like to try the peach.

I don't usually eat hamburgers, but I was drawn to the "Fruit Burger" and decided to have it for lunch on my first day in Okinawa! Among the various options, I chose the pineapple burger! The pineapple salsa and the original pineapple sauce were incredibly delicious! And the patty itself was so flavorful! The freshly fried fries were perfectly seasoned and tasty. The price is a bit high, but the deliciousness makes it worth it! I'm also curious about the peach and apple varieties... Should I come back tomorrow?♡

It seems that there is a popular restaurant that serves burgers featuring fruits. It was even highlighted in "Rurubu." The standout item on the menu, and presumably the most popular one, is the pineapple burger. It takes time to cook, which suggests it’s made with care, raising my expectations for its deliciousness. Once the dish comes with a plate and I transfer the burger to a bag, I finally dig in. However, upon taking the first bite, I feel something off. It’s cold... that's the pineapple sauce. Because the sauce is cold, the patty is also cold. I can’t help but think that if the pineapple had been hot, it would have tasted much better. But the reality is different… The fries on the side are quite greasy. They don’t have a crispy texture, giving them a heavy feeling. On the other hand, the onion rings are crispy and delicious. For now, I paired the burger with a rum and coke. I had planned to order a coffee cocktail after my meal, but in the end, I left the restaurant without ordering anything else.

☆If you're looking to enjoy hamburgers and sweets in Okinawa, this is the place to go! The coffee is brewed by world-class baristas and is definitely worth trying! The beautiful interior makes it comfortable to relax in, and it has power outlets and Wi-Fi, making it a lovely café!☆ Burgers start at 1,500 yen, with sweet options like pudding and Basque cheesecake, along with a variety of rich coffee beverages featuring beautiful latte art! There are also alcoholic drinks available! ∥Menu∥ 'Basque Cheesecake' 600 yen, 'Black Latte' 680 yen. ≪FOOD REPORT≫ Now, it's time for food reviews! I'll write down my genuine impressions, hoping it helps you choose your menu! ☆Basque Cheesecake This homemade gluten-free Basque cheesecake features a smooth, creamy center that's wonderfully gooey! The outer layer is rich and has a slightly baked texture. The sweetness and umami are concentrated, leaving a great impression! The outside is moist and refreshing, almost like a terrine, while the center is thick and rich. It's topped with fluffy grated Parmesan cheese, which enhances the richness even more! While it doesn't tremendously increase the cheesiness, the saltiness adds a pleasant accent to the overall flavor! The charred surface has a hint of bitterness, which broadens the aroma of the cheesecake! The deep creaminess also provides a clear taste change! ☆Black Latte A smooth café latte with a gentle mouthfeel. It has a deep aroma but is easy to drink. The lingering finish is soft and leaves a good impression! Personally, I recommend sipping the latte after a bite of the Basque cheesecake! The creaminess and texture of the latte feel enhanced afterward! Thank you for the meal!! ■□■□■□■□■□■□■□■□■□■□■□●Restaurant Name LITOR ●Access A 5-minute walk north from Kencho-mae Station ●Address 3-25-20 Kumoji, Naha City, Okinawa Prefecture, NORTE 1F ●Hours 11:00 - 23:00 ●Closed Unspecified days ●Seating 27 seats ●Notes Credit cards accepted, electronic money available ■□■□■□■□■□■□■□■□■□■□■□

The restaurant near the south entrance of Naha Cultural Arts Theater, with its concrete walls, floors, and ceiling, has a modern and fresh atmosphere. The furniture is made of wood and steel, and the young staff is somewhat brusque in their service. I tried the pineapple burger and the brown sugar latte. The latte was sweet and roasted, leaving a strong and memorable impression, and it was delicious. However, the burger was topped with a generous amount of pineapple sauce, which included large, chunky pieces of pineapple for visual appeal. Unfortunately, the strong acidity from the large pieces made it quite overpowering. While pineapple and burgers typically go well together, the balance was off, which was disappointing. The burger itself was tasty, though.

The idea of a fruit burger sounds delicious! I visited a burger shop in Okinawa that I was most curious about while searching for burger places. As someone who loves teriyaki burgers, I immediately chose the apple teriyaki burger, and I was also intrigued by the black latte made with bamboo charcoal, known for its detox benefits, which I ordered after my meal. The burger was beautifully complemented by the fruit, making it very tasty. While they had regular hamburgers too, I feel that the fruit burger is truly one-of-a-kind, so if you're visiting this shop, you definitely want to try it. There were T-shirts on display, indicating that they are finalists in a burger championship. The latte art on my black latte was stunning, and it was delicious as well! I really wanted to try the pudding too, but I was too full to order it. I hope to visit this place again when I go to Okinawa!

I had a decaf latte and the limited-time pumpkin basque cheesecake! The pumpkin flavor was really strong and delicious! The latte always has beautiful latte art, which is one of the things I look forward to!

The restaurant is located about a 6-minute walk from Kencho-mae Station. It is a stylish burger shop that specializes in fruit gourmet burgers and opened in June 2023. A fruit burger is literally a combination of burgers with fruits like pineapple, banana, and peach. The shop offers unique burgers and features a skilled barista who ranked 3rd in the latte art world championship, serving amazing lattes. ✨ On a weekday around 11 AM, I visited and was able to enter smoothly. My order for the day included 【Peach Burger ¥1950】【Black Latte ¥680】. The 【Peach Burger】 is a dish that combines demi-glace sauce and a juicy patty with peach and peach jelly. The addition of Parmigiano creates a unique flavor that I had never tasted before, and it was delicious! ✨ The 【Black Latte】 is made with mineral-rich bamboo charcoal, and the beautiful latte art is a highlight. It’s a visually appealing drink. Don't worry; they also offer regular burgers in addition to fruit burgers. The atmosphere is great, making it a wonderful new popular burger spot in Okinawa. Thank you for the meal! ✨ 【Conclusion】 "Stylish, delicious, and interesting burgers and drinks✨ Highly recommend!"

【Ordered Menu】◆ Pineapple Yellow Burger 1,800 yen First of all, the freshly fried potatoes are delicious. They are thick and perfectly salted. The burger itself is also very filling, and the sweetness of the pineapple is just fantastic. ◆ Sanpin High Although it's not on the menu, they kindly made it for me. What great service! 【Impression】The atmosphere here is pleasant, and the interior is spacious and comfortable. There are many burger spots, but I definitely recommend this one. 【Recommended Use Case】For burgers in Naha 【Location】Near Kokusai Street

I wanted to eat a hamburger, so I looked it up on Google and found this place with high ratings. 【Ordered menu】 ◾️Pineapple Burger ◾️Basque Cheesecake ◾️Brown Sugar Latte 【Thoughts】 I was wondering how fruit would taste in a hamburger, but it was so good! The juicy patty paired perfectly with the acidity and sweetness of the pineapple. The Basque cheesecake was delicious too, and the brown sugar latte was perfect for a hot day. The interior of the restaurant was clean and comfortable. Thank you for the meal!

I had a hamburger lunch at LITOR, and it was visually impressive and very filling. The patty had a rich meaty flavor! The sauce was thick and offered a robust taste. The bun was crispy on the outside and fluffy on the inside, creating a great balance overall. One interesting ingredient was lotus root, which added a fun texture. The fries had a homemade feel, were fluffy, and seasoned just right. According to the staff, they use one whole potato for the fries. It's simple but delicious. Honestly, I was more drawn to the fries than the burger! The price was 1,500 yen. Whether that's expensive or reasonable can vary for everyone, but considering the quality and portion size... I wonder! I just wish they offered a drink as part of the set! If you're looking for a tasty hamburger in Okinawa, I'd definitely recommend it.

This is an exquisite place featuring a "fruit gourmet burger" as the main attraction. During the day, it operates as a hamburger shop, and at night, it transforms into a café and bar where you can enjoy drinks. Located in Kumoji, it's close to Kokusai Street, but since it's slightly off the beaten path for tourists and has only been open for 15 months, it seems to be relatively unknown. The interior has an urban design aesthetic, with exposed concrete walls, subdued lighting, potted plants, and tall, large counter tables, creating a stylish atmosphere. The menu includes classic hamburgers, fruit burgers, drinks like lattes and soft drinks, alcoholic beverages, and desserts. For example, there's the Pineapple Burger priced at ¥1,800 and Guava Juice for ¥600. This burger is likely the most expensive in Okinawa. However, the carefully crafted burger is something you should try, even if it means getting fewer souvenirs. The burger, developed in collaboration with a French chef, features pineapple chunks, 100% beef patty, lotus root, lettuce, and cheese. It's served on a plate but you're encouraged to eat it wrapped in burger paper. I obediently followed that instruction, but I noticed people at another table were using knives and forks. After all, this isn't just any burger; it costs ¥1,800, not fast food from a chain. Regardless, every bite combines the sweetness of pineapple with the flavors of mayonnaise and mustard. The crunchy texture of the lotus root enhances the exquisite taste and texture, allowing the deliciousness of the patty to shine through. It was, hands down, the best burger I've ever had. The manager is a world-class barista who placed 3rd in the Latte Art World Championship in 2017, which adds to the charm of this place where you can also enjoy special latte art.

I visited on a Saturday afternoon. It wasn't crowded. It's not really suitable for a first date since the burgers are a bit messy to eat, haha. When I picked it up wrapped in a special bag, it felt heavy. The sweetness of the pineapple complements it well. The fries were generous, leaving me quite full. Together, we ordered drinks and burgers, totaling 5,000 yen. It's a high-end burger place. I couldn't finish the fries, so they allowed me to take them home.

I visited on Friday around 20:15. The restaurant has a really stylish atmosphere! I was seated at a table and ordered the following: ◆ Yellow (Pineapple Burger) ¥1,800 ◆ Island Craft Cola (Okinawa) ¥700 It took about 10 minutes for the food to arrive. The hot patty is topped with cold pineapple, which makes the meat cool down too quickly. The pineapple has a crunchy texture and is mildly acidic but very sweet! It surprisingly pairs well with the meaty patty. There's a slice of cheese in the burger too. The fries are thick-cut, so they aren't very crispy but have a nice fluffy texture. There's a lot of food, so this is enough to fill you up. The cola has very little spice flavor. The syrup settles at the bottom, making it very sweet. Just mix it up. Thank you for the meal!