120 yen seems a bit expensive, right? for a taiyaki. But it seems to be worth it. The filling is generous all the way to the tail. This filling is quite good. It's not too sweet, but the taste of the red bean comes through nicely. My family, who loves sweet things, said, "It's a bit pricey. But for this...". Today, I was tired and wanted to eat a lot of filling, so I was quite satisfied. It said on the leaflet, "Microwave for 30 seconds, toast for 2 minutes to feel energized," but even when it cooled down, it was delicious enough.

The crispy texture of the tail is the best!! You can choose from smooth red bean paste, chunky red bean paste, and more. There are various options like the basic cream, cream with apple, and even curry flavor. There are so many choices that I always have a hard time deciding, but I think I still prefer the basic cream.

The menu consists only of taiyaki. The filling is not too sweet, just the right taste. I also tried the curry Indian taiyaki, and the curry flavor was like homemade curry, with a spicy kick at the end, which was good. They also have chestnut, mochi, custard, and other various flavors to enjoy.

Usually, taiyaki shops are often small, like a "one-tsubo shop," but this place is surprisingly spacious! There is seating inside for eating in, as well as a service for tea and vending machines. There are also ashtrays for those waiting for their taiyaki to be ready, but in the eating area, there is an air purifier, showing consideration for customers. The menu consists of only taiyaki, with fillings like sweet bean paste, cream, cheese, and even sausage-filled variations. The skin is thin and crispy. With a parking lot available, it's a convenient place to stop by.