Delicious intestines become more active.

The restaurant is located in a traditional house built in the 4th year of Taisho era. Customers are required to take off their shoes at the entrance. The interior is spacious! Although you can't see all the way to the back, there are about 4 seats in the living room area. Despite the large space, the number of seats is small, so you don't feel crowded next to other tables, making it a relaxing place. The menu is limited, and I ordered the Mixed Grains Burger Mini Plate (1,200 yen). The water was served in a small cup, and on a hot day like that day, I thought a regular-sized glass would have been better (laughs). The staff was not visible from where I was sitting, and being unable to call out loudly, especially in the summer, it would have been helpful if they had placed water on the table for me. While waiting for the food, I was served sweet sake. There were three types of salt on the table, and I was told to add a little bit to the sweet sake before drinking. I had only tried store-bought sweet sake once in my life, and even though it didn't contain sugar, it was incredibly sweet, so I thought I didn't like sweet sake! But when I cautiously added salt and drank it, it was surprisingly easy to drink Σ(*ﾟдﾟ*) It had a nice sweet and salty taste, and my trauma from sweet sake disappeared (laughs). After that, I was served miso soup. I added the miso just before drinking and it dissolved quickly. The taste was a bit mild, but since it's a health-conscious restaurant, maybe that's just right? The contents of the plate varied daily and often included dishes with beans. The portion was large, and I was worried if I could finish it, but since many of the dishes were healthy, I surprisingly managed to eat it all! Each dish was explained to me, but I quickly forgot (´ｰ｀) However, they were all delicious. There weren't any heavy dishes for men, so they might find it a bit lacking? I recommend it for health-conscious individuals. Also, there is a resident cat at the restaurant..! I'm not sure if it's always there, but seeing the cat napping on a cushion was so soothing ( ´∀｀) When another customer was leaving, the cat got up and said "meow" while rubbing against them for a farewell! As I left, I greeted the cat and said goodbye while petting it (^^) Cat lovers will absolutely adore this place.

In June 2018, I visited a restaurant called "Yururi-an" located across from Tsukushi Makita in Hanazono, which has apparently been operating for 2 years. Despite this, my bait and fishnet did not catch their attention at all. I would like to introduce this shop, which is making its debut on Tabelog, as the lovely female owner kindly suggested I could write a review. The staff, consisting of three women, are all wonderful. The parking lot is about 50 meters away from the restaurant, located on a steep slope next to Seiryo Junior High School, making it easy to get lost even for locals. The restaurant is housed in an old traditional house and has a cat inside, giving it a similar vibe to a curry shop in Takashima. Originally, it seems that this place was offering various health-related products under the name "Kenko Ouen-sha," and the food they serve is part of that initiative. Looking at the menu, fermented foods and raw foods are the main focus, which seem to be beneficial for the body. I ordered the following dish: - Mixed Grain Burger Mini Plate (1,200 yen) First, they served amazake, which was surprisingly easy to drink and had no strong taste. Then, they brought out miso soup with the miso served separately. I was told that miso loses its beneficial enzymes if boiled above 70 degrees. Even without adding miso, the soup was delicious thanks to the kombu broth. The mini plate included fresh spring roll salad, marinated celery, udo plum and sesame, potato and enoki mushroom stew, egg tofu, spicy bean balls, five-grain burgers, brown rice, and a dessert of simmered sweet potatoes and apples. Honestly, I usually avoid this type of natural food as it's not my favorite, but I decided to visit this time based on the recommendation of a friend who said, "It's so delicious that I want to go there every day." The dishes on this plate were genuinely delicious, without any flattery. I thought the use of salt was skillful, as otherwise, I probably wouldn't have enjoyed the brown rice as much (laughs). The "Spicy Mixed Grain Onigiri" I took home was crispy on the outside, chewy on the inside, with a curry flavor that was quite enjoyable. If I could eat here every day, my lifespan might even increase! That's how much I felt that the food I ate this time would make my body happy. I think this place is a hidden gem for natural and health-conscious people.