keipon0414
It's about February, now I'm keeping quiet. I came to a takoyaki restaurant in Obihiro. I wrote quite a bit in my notes this time it was a copy of the queen. It's going smoothly. I arrived late, but that's okay. Next is takoyaki. I didn't write down what kind of store it is, so the information is limited. When I arrived, it said WOW on the store, but oh, I've been here before. There's a store where I got takeout curry. The place I was looking for is not a building, it's a car. I see, that's what it meant. It said so. You can't fit a yakisoba machine in a car, right? No, we have a takoyaki machine in it. "Can I use PayPay?" "Yes, we've been able to use it since August last year." "Wow, that's expensive." "Thank you, we're just going along." I thought that was nice. "Give me a classic one." Mayonnaise sauce, right? "It's hot, so be careful," they said. But it wasn't freshly cooked, it's pre-made. I'll review it after the discount. It looks old-fashioned. It's not gooey. The octopus is quite big and soft. The takoyaki itself has no flavor, so it feels a bit unsatisfying. This...even though it's reheated, it's not delicious. Isn't it because it's reheated? I usually get takoyaki for takeout. I often eat it after it has cooled down. There are many delicious takoyaki that taste good even when cold. First, it's about the broth. If you use proper broth, it will taste good even when cold, and even when reheated, it will still taste good. You can cover up with sauce if it's hot, but if it's cold and doesn't have sauce or mayonnaise, it's not edible. This one had no umami in the batter at all, and no broth flavor. I had to mix in a lot of mayonnaise and sauce to eat it.