Visit date: Sunday, February 27, 2022, around 11 a.m. The level of conveyor belt sushi in Hokkaido is top-notch, to say the least, at a national level. Among the three major players, Triton, Nemuro Hanamaru, and Nagoyakatei, my personal favorite is Triton! ('∇') Arrived at New Chitose Airport, took a train to Sapporo Station, transferred to the Sapporo Municipal Subway Toho Line, and walked about 7 minutes in the snow from Gakuen-mae Station. It is located along National Route 36. Upon arriving in Sapporo in the morning, I headed straight there. Many of their branches are in the suburbs, and the closest one to Susukino area is the Toyohira branch. I aimed to arrive by their opening time at 11 a.m. After about 10 minutes, it was already full. I waited inside the restaurant for about 40 minutes, showing how popular it is! I was guided to a counter seat and greeted by the chef, which I appreciated. I started ordering from the touch panel in front of me. The menu is extensive and it can be hard to choose. Hokkaido-produced ingredients have a Hokkaido mark on them, making it easy to see local items at a glance, which is convenient. If possible, I would like to choose items that can only be eaten in Hokkaido. Additionally, you can quickly check your order history and current bill from the touch panel. You can check if you've eaten too much or confirm your budget. ◎ Sapporo Classic draft beer ¥550 ◎ Today's recommended three kinds of sushi plate ¥649 ◎ Live scallop feast ¥506 ◎ Ankimo gunkan (monkfish liver) ¥374 ◎ Salmon and squid mixed plate ¥319 ◎ Shrimp tail ¥275 ◎ Sweet shrimp ¥176 ◎ Tuna tataki ¥132 ✖️2 ◎ Mayo corn ¥132 ◎ Botan shrimp head soup ¥209 Total ¥3454 The sushi I ordered this time is as above. ◇ Booming! A lively atmosphere in the restaurant. Perhaps due to the influence of the new coronavirus, sushi is not circulating on the conveyor belt. A notable point of Triton is the large size of the sushi and the abundance of seasonal and local ingredients. Items like the tuna tataki gunkan had a great volume. The consistency of deliciousness without any fluctuations whenever you go is impressive, and I admire the high level of Hokkaido's conveyor belt sushi. ◆ Summary It is one of the top conveyor belt sushi chain stores in Hokkaido, always with a long line. When you come to Hokkaido, you must eat here, even if you have to wait! There are many tourists with suitcases, but it is also loved by true locals. As the visit gets later, it is inevitable that popular items will sell out, so it is better to arrive early. PayPay payment is not accepted. Instagram@moritapan7 There are also videos.

I came to a conveyor belt sushi restaurant in Hokkaido that I really wanted to visit after hearing how amazing it is! I randomly searched on Google Maps and ended up at a great place. The staff at the counter greeted us so politely! The sushi was delicious, I came all the way from Kansai and it was totally worth it. The fish was amazing, especially the sea urchin, although the portion was a bit small. Overall, everything we tried was delicious! The wait was about an hour, which was a bit challenging, but we were seated in about 40 minutes. The parking lot was spacious and easy to park in. The staff were all friendly and the service was great. The sushi came out quickly! If there's a better conveyor belt sushi restaurant than this, I'd love to hear about it. I'm satisfied! Thank you for the meal! Thank you so much!

I visited one of the three most popular conveyor belt sushi restaurants. I arrived around 5 pm on a Sunday and there was a wait for 20 groups. They said it would be about a 2-hour wait, so I went back to the hotel and took a bath. I arrived back around 7 pm, but at that point they had stopped taking any more customers. It must be really popular. I was excited and looking forward to it. I was called in after about 10 minutes of waiting inside the restaurant. I ordered scallops, salmon roe, crab, and squid. They were all fresh without any fishy smell. The taste was good, though some of the fish seemed a bit bland. However, the tuna was exceptional. The negitoro was also delicious. I would like to visit Hanamaru in Nemuro next time.

During a trip to Hokkaido, I visited the revolving sushi restaurant Triton Toyohira in Sapporo. I chose this popular sushi restaurant after doing some research. I arrived around 5 pm and got a waiting ticket. Despite arriving early, there was still about a 1-hour wait due to the large number of people. It's a chain restaurant, but it's incredibly popular for a reason. Finally, it was our turn, and we were seated in a booth. Every piece of sushi was fresh, and the size of the fish was about 1.5 times larger than usual. I highly recommend the salmon, octopus head, eel, and fatty tuna. The salmon was particularly delicious with a good balance of richness and freshness. The Hokkaido octopus head was larger and sweeter than regular octopus, with a satisfying chewy texture. The thick-cut eel was exquisite, so tender and elegantly flavored that the rice almost disappeared beneath it. The fatty tuna looked beautiful and melted in the mouth with a luxurious taste. Despite eating a lot, I was shocked by the price of only 3,500 yen per person. The quality, size, and variety of the sushi were exceptional, and at this price, it's a steal. It's no wonder this place is so popular. If you're looking for sushi in Hokkaido, Triton is the way to go.

In Hokkaido, where seafood restaurants are crowded, this popular restaurant was worth the nearly one-hour wait during the weekday lunch peak at 12 o'clock. Every plate of sushi I tried was exceptional, and I had a wonderful time. The chef also greeted the customers with great hospitality, making it a truly happy experience.