I asked the taxi driver for recommendations and visited this bustling and lively restaurant. It was packed with customers. It took about 30 minutes for our yakitori order to arrive, probably because it was so busy. However, for subsequent orders, the service was quicker as the grill station had settled down. Considering the size of the restaurant, I thought they might need two grill cooks and double the grills during peak hours. The all-you-can-drink option was also a good deal.

On June 9, 2023 (Friday) around 10:10 PM, I ate and drank various things. I traveled all the way to Hokkaido to check on my daughter. We met in Otaru, and it got to be this late... What should we eat? Oh, how about yakitori! Is that good? If not, we can go to a convenience store... Just made it in time! Yay! Enjoying the Hokkaido vibes~. The best! Oh, right! This, this, grated daikon radish! Fully enjoying Hokkaido~ Oops, I was so focused on eating that I hardly took any photos... Sorry. It was delicious. Thank you for the meal.

I stayed in Otaru and was lucky to receive 4,000 yen worth of meal vouchers through a travel support program. The designated restaurant was Kushi Tori, which was perfect because I was in the mood for skewers. The Otaru branch offers a single item all-you-can-drink option for 1,480 yen, which is quite rare. The drink menu includes items like green gin soda, and there are plenty of options to keep you satisfied. It was a great experience to enjoy skewers and drinks without worrying about the bill. We arrived before 6 pm when it was not too crowded, but by 7 pm, more people started coming in. It's clear that many customers make reservations in advance. We, on the other hand, did not bother with reservations. Despite the price increase, the value of the all-you-can-drink offer is still good. The staff were friendly and helpful, especially when the electronic coupon for the travel support program had some issues. The chicken garlic skewers and shiso pork skewers were delicious, and the refreshing umesuisho and salad added a nice touch to the meal. Overall, it was a pleasant dining experience.

I visited Itadaki for the first time. I had yakitori and kama-meshi, and when I poured the broth over the kama-meshi and ate it, it was so delicious (*´～｀*)ŧ‹"ŧ‹"ŧ‹" Plus, the kama-meshi was incredibly cheap, I couldn't believe it (๑ºдº๑)!! I want to go back just to eat the kama-meshi.

I came to this area wanting to eat pizza, but MIITE seemed to be closed... I wandered around looking for other restaurants, but it was close to 9 o'clock, so I ended up deciding on the most prominent place, Kushitori. Reliable Kushitori. It may not be exciting, but it is definitely delicious... There is no parking lot, so I parked at the paid parking lot across the street and walked over. Kushitori is located on the second floor. ★SUAGE Kushitori x3 The curry-flavored skewer is rare, but it is quite spicy and delicious with a change of pace! ★Mentaiko Mayo Tsukune I love mentaiko mayo! The flashy orange color is great! ★Sweet Potato with Maple Butter Sweet and almost like a dessert with maple and butter! Delicious! ★Italian Salad Huh? It seems like there is no dressing...? I was eating and my husband asked, "Um, could it be that the dressing...?" and came back with two plates. I'm sorry for the mistake. ★Torikama Meshi My child likes it, so we tried it and the whole family got hooked on this closing dish. Is this legal? It's so delicious every time~ The best! Thank you for the meal! Satisfied!

The customer service is excellent and they have thorough measures in place for COVID-19. However, there may be a wait of around 20 minutes depending on the time you visit. The menu includes items that are not typically found in Sapporo, such as "Rasara," "motsunabe," and "tsubo-yaki." They also offer an early discount for highballs, which is quite a good deal. The food is similar to the regular Kushikura menu. Personally, I really like the "zangi." I wonder why this is the main branch...

Today, I tried Kushitori for the first time. It was only my second time going to a yakitori restaurant, excluding takeout places. I went in the evening and it was quite busy, but I was able to be seated without waiting. I ordered a cola, mini kuro frank, chicken breast meat, tender miso hormone, beef tongue skewer, and pork stewed rice. Oh no, what should I do - everything I ordered was delicious! It was even better than I expected and I was very satisfied. I especially love the beef tongue skewer. I couldn't wait for the stewed rice to finish cooking and I kept staring at the flame, hoping it would go out soon. When it finally did, I realized I didn't have chopsticks. The staff seemed busy, so I didn't bother them and waited until I could get some chopsticks. The stewed rice was also delicious. I finished with ochazuke and my stomach was just right. The total bill came to 1560 yen. It's really cheap, and I'm completely satisfied! Thank you for the meal.

I found a yakitori restaurant in Otaru♪ It was so cold outside, but when I sat down, I felt relieved and my heart was at ease♪◎ Sapporo Classic Draft Beer 355 yen before tax◎ Shochu Highball 243 yen before tax◎ Chicken skewer 131 yen before tax◎ Chicken gizzard 121 yen before tax◎ Salted hormone 121 yen before tax◎ Pickled vegetables 168 yen before tax【Chicken skewer】I ordered this with sauce only. It's big! The thick grilled chicken skewer is truly delicious.【Chicken gizzard】A reliable dish of grilled chicken gizzard. A must-try.【Salted hormone】Much tastier than the yakitori in Sendai. It's not just tough, but also has a juicy flavor.【Pickled vegetables】Crispy texture and the tough stem part. Not so good. I felt warm and cozy finding the yakitori place in the cold weather. ^_^ The atmosphere was great♪ Thank you for the meal.

There is still 30 minutes until the first train arrives, so I decided to cool down after work in Otaru today. Before heading to the station, there is a perfect place called "Kushitori" nearby. It is a popular nighttime soul food for Sapporo salarymen. Interestingly, there is a "Kushitori" in Otaru as well. The Otaru branch is even called the "main store," unlike in Asahikawa where there is no main store. Is it because of Otaru people's pride that they have a "main store" here? I ordered an early bird special highball. The highball is only 158 yen each, and it's refreshing with a strong carbonation. The familiar daikon radish and soup are complimentary and you can have as many refills as you want. I also ordered pork miso seaweed roll, salted hormone, chicken liver, and chicken heart. Finally, I had a sip of sake. The total bill was 978 yen, plus tax, making it 1,075 yen. It's a blissful experience to enjoy a cool down at Kushitori with the early bird special for around 1,000 yen. I will definitely come back again.

I forgot to save the photos, but I remember what I drank - beer, highball, and a little sake. I think I also ate a few other dishes besides the ones in the photos. There were many hall staff members, so the service was quick, but the kitchen seemed slow as the food took a while to be served. Thank you for the meal.

What day was it in September?

Visited Kushitori in Otaru for the first time in September 2016. It had been over 10 years since I last visited the Kushitori along Hongo Street in Sapporo. I made a reservation for around 6 pm on a holiday. They have an early bird special where you can have unlimited Highball drinks for 160 yen until 7 pm from Sunday to Thursday, so I didn't hesitate to take advantage of that. I ordered a variety of skewers, and the saltiness varied depending on the type, which is typical of a casual dining place. The quality of the ingredients was reasonable for the price. There was a part of the daikon salad that was a bit tough, but it was fine. I felt like the price per skewer had increased slightly compared to before, but we still managed to spend only 5,000 yen for a family of four, so it's a good option. The crowd was mostly young people, which makes sense, and there was a wait during our visit, indicating its popularity. They also offer takeout, which is convenient for eating at home.

In March 2016, I revisited a restaurant with my wife and her friend, and we ended up dining there. The dishes we had included rice cooked in a pot, cartilage, potato fries, salad, minced meat with green nanban sauce, sticky bacon, gizzard, and beef fillet. We also ordered a few other items, but some were out of stock due to our late arrival. I had been to this restaurant before and didn't like it much, but this time, everything seemed different. The service was much better, and the food tasted different, maybe because I was a bit drunk. Overall, I found the food to be better than average and definitely better than another restaurant I recently visited. I would rate the taste as 3.5 stars, and both the service and atmosphere as 3.5 stars as well. The prices were reasonable, especially for drinks, which were affordable. I considered deleting my previous negative review of this place, but since some people liked it, I decided to keep it. The following review is from a past visit and may not be relevant anymore. I had heard about this restaurant a few times and decided to visit with my family. I usually don't have high expectations for chain restaurants, but I was pleasantly surprised. The manager and staff were friendly, and the service was quick. Due to the late hour, some items were sold out, which was understandable. We tried a few dishes, and the only one that left a good impression was the gizzard. Personally, I think the combination of ponzu sauce and burdock was not the best. The atmosphere of the restaurant was nice, although the couple at the table next to us was quite loud, which was a bit distracting. The bill came out to around 10,000 yen for four people, which was reasonable. I gave a rating of 2.5 stars overall, as I probably wouldn't visit again unless invited. That's all for this review. Thank you!

Welcome! A new yakitori restaurant has opened in Otaru, which is a first for the city. It's a bit earlier than your typical izakaya, so people of all ages gather here for some early evening drinks. The counter quickly fills up with customers, and the staff handle everything gracefully. The young staff members are cool and charming, making it hard to resist their charm. The dishes are delicious, with options like ginger-wrapped pork, grilled squid cartilage, meat-wrapped rice balls, and heart meat. Each dish has its own unique flavor and texture, making it a delightful dining experience. The limited-time items are also tempting. The atmosphere is casual and welcoming, perfect for a quick drink or evening snack. Overall, it was a great dining experience.

The atmosphere is perfect, I respect the manager's consideration. If I run out of drinks, they always offer to refill. The service is something to be admired. However, I have one request: please make it a non-smoking area, or at least separate the smoking section from the back and delivery areas. It would be great if you could do that. Despite being a smoker, I noticed someone leaving lit cigarettes in the ashtray and lighting up one after another.

I used it for a drinking party. I drank beer and ate yakitori. It was very delicious. It offers a reasonable price and consistently delicious food. I brought shochu in a bottle, but it was still inexpensive. There was a unique dish called Onion Ring Tower. It was also very cheap, around 400 yen. And it was delicious. It seems like you could eat as much as you want with ketchup. There is a wide variety of skewers, so you won't get tired of them. I would like to go again.