The green onion salt flavor was delicious! I also tried the lamb chops~ The lamb chops were much more tender compared to other Genghis Khan dishes, and they were delicious! The Genghis Khan sauce also seemed homemade and was really tasty! My hungry stomach was satisfied and it was the best~ I will definitely go back again.

The menu was extensive and the lamb tasting was very delicious! I also tried seared lamb yukhoe for the first time! There were many menu items that you wouldn't find at a typical Genghis Khan restaurant, so I think you can enjoy it here! It seems like they are open from evening until late at night, so I thought it would be a great place to go after drinking or finishing work! Thank you for the meal.

This was my first visit to the restaurant, and it was not particularly crowded around 8:00 PM on a Monday. In addition to the dishes shown in the photos, I also tried the lamb chops, lamb sashimi, and lamb tartare. The lamb sashimi, a unique dish of this restaurant, had a refreshing taste and was delicious. For the grilled meat, I recommend the premium loin. It was tender and flavorful even when cooked rare. If you're in Tomakomai and can't decide on a Genghis Khan (grilled lamb) restaurant, this place with its diverse menu might be a good choice.

Visited with a friend on a Saturday night. The Genghis Khan (Mongolian barbecue) was delicious, with the fillet meat being juicy and free of any unpleasant smell. We also tried the seared Genghis Khan tartare, which was surprisingly tasty. The miso soup served at the end, made with mushroom broth, was also exceptional. Despite being full, we couldn't help but devour it.

I went to a Genghis Khan (Mongolian barbecue) restaurant in the drinking district of Tomakomai. I ordered a glass of oolong tea (330 yen), Yoko Genghis Khan (935 yen), Hokkaido rice (medium, 220 yen), and egg soup (352 yen). The food arrived in about 5 minutes. I paid with a credit card. There was a cover charge of 350 yen for vegetables and pickles. I wonder if the total includes a 10% service charge in addition to the consumption tax. It was delicious. Thank you for the meal.

During my first visit, the inside of the shop was like a Doraemon world! The Garisawa and Namara Mango Sour drinks were Instagram-worthy. Alcohol-free options are available. The photos show lamb sashimi, lamb tongue, lamb fillet, and premium lamb. All of them are handled with care as a specialty lamb shop, ensuring freshness for a delicious taste! The unique lamb smell was not present at all, and they were all delicious to enjoy ♫

The irresistible deliciousness♡ Lots of rare items like lamb yukhoe, tataki, and hormone!

I wanted to eat lamb so I made a reservation in advance and visited. I couldn't drink the garlic sour because I was driving, which was disappointing, but the food was very delicious and satisfying. I will make a reservation again when I come to Tomakomai.

Genghis Khan at the regular level and Genghis Khan at the premium level. This amount is just right for me, any more would be too fatty and tough for an old man like me. The sauce was too salty, which was disappointing. I mixed table salt and pepper to eat it, and it was delicious! Good ventilation, not smoky at all. Much healthier than finishing with ramen. The finale was Genghis Khan. It was great! Thank you for the meal.

Not only the Genghis Khan barbecue, but also other rare parts of lamb such as lamb heart and lamb tongue were delicious. The restaurant's original Genghis Khan seasoning was complex and tasty. I went there for work from Gifu, and I had a great experience.

Tomakomai Station is not too far to walk, about a 20-minute walk to the drinking district. I didn't really feel like they were taking any special COVID-19 precautions (like having shields), but I think it should be okay. This place seems to be much busier than the surrounding shops, so it must be popular locally. The price of Genghis Khan (grilled lamb) is similar to Sapporo city, but here you probably get about 200g compared to 150g in Sapporo for around 800 yen. They also have lamb liver and lamb tongue. I recommend the miso soup with plenty of tofu.

I drank and ate deliciously. ¥3,500 per person.