I had katsudon for lunch, so I decided to have ramen for dinner haha. I got home early, so I stopped by Hosumi. I had the Hosumi Miso Ramen (850 yen + 150 yen for extra noodles). At first, I thought the soup was lacking in salt, but as I kept eating, it became just right. It's on the richer side. The noodles were just how I like them, and the chashu was flavorful and delicious. It was really good. Thank you for the meal!

I visited this place for lunch for the first time. I had been curious about it for a while. I ordered the Hosumi miso ramen. The taste of the soup and the noodles was to my liking, it was a good ramen. However!!! Before ordering, I looked at the menu (see image) and thought, "If the chashu in this size comes, maybe I don't need to add extra chashu as a topping..." so I decided to just add the seasoned egg topping. When the ramen was served, my mouth dropped open. The chashu was so small!!! It's only half the size of the chashu in the menu photo!! It's really disappointing! I wanted to eat plenty of chashu, so I even considered adding extra chashu later, but decided not to. I hope they stop showing photos on the menu that are different from the actual serving. The taste was delicious though.

I felt like eating ramen based on its appearance. I wonder why they moved to this location. It's hard to enter the store. I thought it was unnecessary to move the store to such a place and entered. I looked at the menu and didn't like the Kushiro thin noodles, so I ordered the Hosumi Shio. The noodles are medium thick noodles, more like the thick noodles you would use for dipping. They didn't mix well with the salt soup. I thought they should be a bit thinner. The soup was too salty for me. I also noticed that the soup, chashu, and other ingredients had a peculiar taste. I realized I couldn't find the paper cups when I was leaving. It's expensive at 900 yen. It wasn't delicious as a bowl of ramen.

I visited this restaurant for the first time since they moved locations. I had previously tried their ramen at their old shop and it didn't agree with my taste. I checked the opening hours on Tabelog and went right after they opened. The parking lot in front of the store is narrow and difficult to enter due to the curb on the roadside. I parked my car and entered the store. There were already 3 groups of customers inside. It seems to be quite popular. I sat at a table in the middle and looked at the menu. I ordered the Char Siu Soy Sauce Ramen. They served water in paper cups. After waiting for about 10 minutes, the ramen was served. The soup was foamy as expected. I took a sip of the soup... it was lightly salty with a rich umami flavor. It tasted even better when I mixed in the fish powder. It was much tastier compared to the previous ramen I had. You can choose the thickness of the noodles, but I decided to go with the regular thick noodles. The noodles were chewy, similar to slightly thinner udon noodles. Something was different. I love the melt-in-your-mouth Char Siu, but it was quite salty and seemed to overpower the soup. The soup started off with a mild flavor and tasty broth, but towards the bottom, it became quite salty. I'm not sure if the saltiness was from the Char Siu melting into the soup, the soup not being mixed properly, or if it was intentional, but it was noticeably salty towards the end. The saltiness of the Char Siu was a bit distracting. I will probably come back again. Thank you for the meal.

I had lunch in Kushiro. I was in the mood for ramen, so I decided to visit Hosumi, which has a good reputation in the area. I had been there once before they moved, and I didn't have a good impression of the ramen I had back then, so I hadn't been back since. Even after they moved. However, with the good reviews around, I decided to give it a try this time. The place is always full of cars parked outside. I arrived around 1:30 pm, and there were hardly any customers. The restaurant has counter seats and table seats. Looking at the menu, there are many different types of ramen, including tsukemen and abura soba. Impressive. This time, I wanted to try their regular ramen, so I ordered the Hosumi Shio ramen for 800 yen, which looked delicious. I was debating between shoyu and shio. The ramen was served in about 5 minutes. It looked delicious, but the portion was small!! Anyway, let's dig in. First, the soup. Oh, it's delicious! Not too salty! My previous bad impression was that it was "too salty," but it's not the case this time. Personally, I prefer it a bit less salty, but maybe this level is preferred in Kushiro. The creamy soup is delicious. It's made with chicken, pork, and seafood. And the ma-yu adds a nice touch. The noodles are homemade, with a good chewiness. They are different from what I usually have. The chashu is made of pork belly and melts in your mouth. It was well-seasoned. Overall, it was very good, but the portion was small. For men, they might need to get a larger size or have a rice dish to feel full. The service from the staff was excellent. I might try the shoyu ramen next time. Thank you for the meal!

"Ramen and Tsukemen Hosumi" I'm alone in Kushiro. Kushiro is calm, but in the morning newspaper, suddenly there are +8 cases, which makes me nervous. However, the cause of the cluster in the snack bars seems to be known, so I decided to go. Today marks the end of visiting all the Ramen Higashiya stores, and next, I aim to visit all the soba shops in Kushiro, but I still want to eat ramen. It's been a while since I finished Higashiya, but the next phase hasn't started yet. About "Hosumi," this place has also moved, right? I don't remember the evaluation I gave. The parking lot is full, so I have to walk from far away. The interior of the restaurant is quite spacious. Since the counter is full, I was seated at a table. I wanted salt ramen, but the top menu is soy sauce, so I ended up ordering soy sauce ramen. It arrived in 5 minutes. I prefer not to have back fat, but it seems like they included it anyway. The noodles are thick and straight, which is considered extremely thick in Kushiro. The noodles are delicious. The menma is flavored and sweet. The roasted chashu is crispy. The oil hasn't completely come out. I like oil, but I wonder how it goes with this soup. The restaurant started to get crowded, so I told a different waitress that I would move to the counter. She brought the bowl over when I did. The service here is excellent. The soup is oily, with a lot of floating oil. It might be better to add more leeks and onions. I wish they had an option without back fat. The soy sauce soup is mild and flavorful. The back fat does its job. It's delicious, but the oiliness is a bit too much for me. The taste is good, with richness and depth."

I went to Hosumi-san for ramen and tsukemen! It was my first visit and it seems like they have relocated, as the inside is now a new and very impressive establishment. Looking at the menu, they offer ramen, tsukemen, abura soba, Chinese soba, and even chicken, with a wide variety of options. I decided to go with the basic Hosumi Shoyu for 800 yen including tax. They are said to put a lot of effort into their soup, which is a triple blend of pork bones, chicken, and seafood that takes 3 days to make. It was ready in about 7 minutes and the portion was on the smaller side. The soup was delicious and you could really taste the dedication put into it. Despite having pork fat in it, it wasn't as heavy as expected and was quite enjoyable. The noodles were homemade, slightly thick, light, and had a nice chewiness to them. You can tell that the owner aims for a ramen with a solid foundation and a good balance. The depth of flavor and the perfect balance were impressive. The Chinese soba also seems promising. The staff all greeted us nicely, which left a great impression. They also have a chicken dish that seems to be making its debut in Hokkaido. I would love to try the Coco Chicken. Overall, it was a delightful meal.

On January 3, 2021 (Sunday), I went to a restaurant that had moved from the seaside. Every time I passed by the front of the restaurant during lunchtime, the parking lot was always full, so I always thought to myself, "It must be popular." Today, as it approached 12 o'clock, there were already customers waiting outside. I recommend entering as soon as they open. I decided to order the most popular and highly recommended dish, the "Shio Ramen" (910 yen). The soup had floating back fat and chopped green onions. It looked rich, but was surprisingly light. The owner, who holds a qualification as a soup broth master, clearly puts a lot of effort into the soup. However, the homemade noodles were too thick... Maybe they wanted to bring out the scent of wheat, but they were too thick for this soup. Thin noodles, or at least medium-thick curly noodles, would have been better. Despite that, it's still popular, so I guess it's just a matter of personal preference. It wasn't to my liking. The service was provided by a young part-time worker who seemed to be following the manual. There was no smile. Even just a smile would have been nice.

The rich and hearty ramen with a fish and seafood base was very delicious!

I'm sorry, there are no photos. But it was delicious! It might be the most delicious one I've had recently. The only downside was that the surface of the soup was slightly lukewarm. Maybe because of the lard? But the noodles, the taste of the soup, and the chashu were perfect. I had the Hosumi Shio, but my son preferred the Nokojo Shoyu he had. I wish I had discovered it sooner!