It is located a few minutes' walk from Kitahiroshima Station. When booking online for 2 people, only the counter seat option is available, but I was able to change the reservation to a table seat by calling. The menu is the same as in Sapporo. The food is reasonably delicious, the all-you-can-drink option is cheap, and it is a grateful restaurant. The first beer was a bit slow, but after that, I was able to drink smoothly. Ordering is done through a QR code, and not knowing where each menu item is may be a sign of not being young anymore?

I went drinking at "Honoo" in Kitahiroshima, mediating between my friend in Ebetsu and myself in Sapporo. "Honoo" offers affordable all-you-can-drink options with a wide variety of drink choices that are delicious! The food menu seems to have expanded during the long self-restraint period. There were many new and delicious-looking menu items that I had never seen before. The grilled items such as raw tsukune, pork belly skewers, and chicken kalbi skewers were all juicy and delicious. The charcoal-grilled butter rice ball was crispy on the outside and fluffy on the inside, very tasty! I think the skill of the grill master is excellent here! I highly recommend the grilled dishes at this restaurant! Other recommended dishes include the Caesar salad with 3 types of cheese, charcoal-grilled butter rice ball, and salted zangi. For drinks, I enjoyed beer, whiskey highball, red eye, mojito, tsukune soup, homemade black coffee liqueur, cafe latte liqueur, shandy gaff, and more. Everything was delicious! Thank you to "Kitahiroshima branch" for the wonderful meal!

I couldn't take a photo, but I went to a drinking party with my junior and had raw tsukune, which was extremely delicious. The price was reasonable and good. (・∀・)b

I went to a drinking party with my friends! The tsukune was delicious.

I went to a year-end party at a company and ate hot pot with kimchi in it. However, all the ingredients became kimchi-flavored, which may divide opinion between liking and disliking.

Today, I visited a farewell party for my subordinate! We went all out with a 120-minute all-you-can-drink option. We enjoyed skewers, sashimi, and our usual favorites! This time, we tried the Bibai yakitori, and the raw tsukune was reliably delicious! It was as tasty as ever! We drank too much (laughs). It would be great if the drinks were served faster! Thank you for the meal!

Today, after the training session, I visited this restaurant with my senior and junior colleagues. It's my second time here! We started with a toast with beer! We quickly ordered a variety of dishes! The daikon salad was extra large (laughs) and very filling! We enjoyed delicious dishes such as tongue skewers, emu skewers that I had before, and a mix of tsukune. The sashimi was delicious! A five-piece assortment with tuna, mackerel, toro salmon, engawa, and live sea urchin. As for drinks, the service was a bit slow. Towards the end, the staff changed, and it felt a bit disorganized. Overall, we enjoyed our meal! Thank you very much!

The second party was also at a food place (lol) We visited Hono-san. We were quickly guided to a private booth. We started with drinks - we opted for the 90-minute all-you-can-drink option! For food, we chose the manager's recommendations - green onion salted hormone, sand liver tempura, and bacon-wrapped steamed oysters! They were delicious, but unfortunately, they were a bit lukewarm (sad face). The sashimi platter was very tasty though! We also tried skewered meats - deer, emu, and pheasant. The deer meat was okay, I've had it before so it was what I expected. The emu meat was surprisingly good! The pheasant meat was just like chicken! We enjoyed our drinks and left the restaurant! Today, I was reminded of my friend and coworker whom I've worked with for many years, and I almost cried, but I hope they do well in their new workplace! We will be sitting together in a different department soon, and I might cry then. Thank you for the meal!

Starting with the Seekwasa Highball, it's a familiar taste of Imosara. Yuri Inchisaku has a crispy coating and a moist breast with a mellow acidity from the leek sauce. The Kakifurai has a crunchy coating and a creamy sweetness that oozes out. The premium raw tsukune has a juicy and flavorful meat with a sweet taste. The pork seasoning is slightly salty and juicy with a hot and juicy flavor from the inside. The hinakawa skewers are crispy and delicious. The squid tempura is slightly fried and has a good texture, but could use some mayo. The chicken tempura has a light and crispy coating with the juicy and flavorful taste of thigh meat. The pork tempura bowl has a sweet and rich taste from the belly and sauce, making the meal enjoyable. The salt hormone sauce yakisoba has a chewy and juicy pork hormone with a thick sauce coating the thick noodles, making it a rich and satisfying meal.

Welcome.---------- September 2016 ----------A short walk from JR Kitahiroshima Station, the area is crowded with major chain restaurants. I waited at the entrance but no one came. It seems like there are not enough staff members. Even when I rang the bell at the register, no one showed up. I had to go to the staff myself. The seating includes L-shaped counters and booths, which are comfortable for drinking alone, but the air conditioning was too strong, making it cold during this season. I started with a hot oolong tea. I didn't receive the "Namara Tsukune Soup" that I ordered first. When I finally received it, the portion was generous. The Premium Namara Tsukune had a juicy and flavorful sauce, with a satisfying chewy texture from the cartilage. The Red Motsu had a crispy surface and a juicy interior, with a nice combination of sweet beef fat. The Buta Yama Wasabi skewers had a strong umami flavor, with a refreshing kick from the wasabi soy sauce. The Mombetsu Yakitori had a variety of textures to enjoy, with a slightly chewy and juicy taste. The Salt Zangi had a crispy and crunchy coating, which paired well with the Tsukune soup. The Tori Kawa Senbei had a thick and hard coating that overpowered the flavor of the skin. The Ebi Cha Han had a good mix of sweet shrimp tempura and stir-fried rice, with a nice shrimp flavor. Overall, even during busy times, the food and drinks were served quickly. I believe that maintaining a positive attitude during busy times is a sign of maturity in the food and beverage industry. Thank you for the meal.

On the night of Saturday, September 17, 2016, I tried several places in front of Kitahiroshima Station to drink, but they were all full. I was told that there was space at the counter, so I entered. I ordered the 2-hour all-you-can-drink for 980 yen, starting with two draft beers. It took 10 minutes for the first beer and appetizer to arrive. The dishes included the famous raw tsukune, salted zangi, tofu salad, and squid with natto. The grilled mackerel was too burnt and just tasted like grilled mackerel, but the others were delicious and had a good cost performance. I was full. The drinks included salt lemon sour, shikuwasa sour, and lime makgeolli. They all had a chemical taste and were not that great. Beer was the best. It took a while for the staff to come when called, and it took time for the drinks to be served. The dishes on the neighboring table were left uncleared for over an hour. Clearly, there is a shortage of staff in the hall. Unfortunately, it's a zero-sum game. Thank you for the meal.

I happened to come across a restaurant called "En" near Kitahiroshima Station while running errands. The atmosphere inside was cramped and the staff seemed unfriendly with no smiles. Despite feeling uncomfortable, we decided to stay and ordered the all-you-can-drink option and some appetizers. The fish pot dish was small and overpriced at 600-700 yen. Their specialty seemed to be yakitori, but even that was disappointing. The grated yam with wasabi for 290 yen lacked flavor and was not enjoyable. Both the service and food were terrible, and we left the restaurant feeling unsatisfied. Needless to say, we will not be returning.

I recently visited Hokkaido for the first time yesterday as a flame enthusiast. The restaurant in Hokkaido had a different atmosphere compared to Susukino, with a very cozy and homey feel. The standout feature was the reissued menu! There were thick omelets, fried rice, and many other family-friendly, hearty dishes that left me very satisfied. The only downside was that there was only one restroom each for men and women, so there was a line. However, the manager's service was fantastic and made us feel very welcome. It's a bit far, but if I have the chance to visit Hokkaido again, I will definitely go back!

There is also a Kitahiroshima branch. Thanks to this one comment, I ended up at Kitahiroshima. Well, it's all about the momentum. I got off at the station and saw a flame flickering in the darkness. I arrived at the Kitahiroshima branch! When I entered the store, there were a few empty seats since it was a weekday. A tall waiter greeted me. This guy must be the manager, haha. I had a realization. I sat down and immediately ordered the all-you-can-drink and a draft beer! Fast service! It arrived within a minute as expected. This makes me curious about what goes on behind the scenes. Like, freshly squeezed milk or something, haha. The food was delicious, so I chatted with the manager. The manager was very friendly and even gave me his business card, leaving a good impression! He mentioned that he had been at the Minami 3-jo branch until recently, so we had a lively conversation. A friendly manager like him can be a reason for visiting a restaurant. Yeah. I told the manager that it's too far for me to come again and left feeling satisfied. Sorry, Manager Sato. I was very satisfied!

I want to introduce a flame that I happened to discover in Kitahiroshima. I always go to Susukino, but this was my first time receiving hospitality in Kitahiroshima. The atmosphere of this restaurant had a Showa era vibe! The tsukune here is always delicious^^ I never thought I could taste this deliciousness in Kitahiroshima! I had plenty of time, so I challenged the 3-hour all-you-can-drink option! Can I enjoy it until the end!? The menu is similar to Susukino with a wide variety, so it's suitable for anyone! I am always surprised by the volume of the salad. It's conveniently located near Kitahiroshima Station, and the cheap and delicious flame is very convenient, I think.

Today, I drove to Kitahiroshima and saw familiar characters in front of the station... "En." I thought it might be related to the "En" in Sapporo, so I went to check it out. It turned out to be a related store. I ordered some food right away and since I was the driver this time, I went for non-alcoholic drinks. We ordered tsukune, salad, bibimbap, yakitori, and more, and it only cost a little over 2,000 yen for two people, which was surprising! The taste was good, the price was cheap, and the staff were nice, so there's nothing to complain about. I end up coming back here without realizing it! It's reassuring to find a restaurant you know even when you're away from Sapporo. I wonder where I'll encounter "En" next time...

A friend moved to Kitahiroshima, so we decided to dine out to celebrate. I have been to restaurants in Sapporo before, but this was my first time in Kitahiroshima. We ordered the tsukune, which was recommended as a specialty, and it was delicious as always. It was a bit crowded, probably because it was the weekend, and the drinks were a bit slow to arrive, but it was tolerable. I don't have many opportunities to visit Kitahiroshima, but I will definitely come back to this restaurant when I do.

When my commuter pass expired and I had to go to university, I decided to change my transportation and return from Kitahiroshima. I thought it would be nice to have a drink near the station before heading back. The location is great, just a 1-minute walk from Kitahiroshima Station. I visited with a friend, and the atmosphere was lively, although the interior was a bit cramped. We reserved the course with Ibérico pork and hot pot, which included 10 items and 2 hours of all-you-can-drink for 2500 yen, which I found to be quite affordable. Normally, when going out for drinks with my club or lab, it's rare to find something under 3000 yen with all-you-can-drink. However, despite being advertised as 10 items, we felt like we only received 7 items. The tsukune (chicken meatball) was delicious, as expected since it was being promoted. It seems they blend herbs and spices for an authentic taste. The hot pot had a salty flavor that went well with beer. The menu itself was ordinary, but the course price was appealing. There are apparently several branches in Sapporo, so I would like to visit another time.

The tsukune skewers are delicious. There are several chain stores in the Sapporo area, right? The interior of the store has quite a few seats. It's dark inside, so it's hard to tell. They also have takeout menus, so I want to stop by on my way home from work, but I can't seem to bring myself to do it. The location is where Mos Burger used to be a long time ago. North Hiroshima Building? Or was it different? When you exit from the east gate and go down the ramp, you'll see the building right in front of you. In the evening, they often hand out flyers at the exit, so you'll know it when you see it. The age range of the staff is young. They don't seem to be well-trained. Sometimes, there aren't many customers, so you can easily see what the staff are up to. They end up with nothing to do and wander around. They chat with other staff. The former manager was a pretty nice person.