I entered the restaurant on Sunday afternoon. There was only one customer already there. It seems like this ramen alley is more popular at night, as some shops were closed even though it was Sunday. As soon as I entered, there was a ticket machine. I ordered miso ramen and classic Hokkaido ramen. It's not common for me to eat miso ramen, but I thought it would have a layer of oil and be piping hot because it's from Hokkaido, but it wasn't like that. However, it was delicious. Some foreign tourists and a few other groups also entered while I was there. Thank you for the meal!

Time: Saturday 12:00 Number of people: 2 Reservation: None Bill: ¥1,900 On Saturday at 11:00, I wandered around Nishiki Market among foreign visitors to Japan. I was thinking of having seafood bowl, but the prices were quite high compared to Tsukiji! Being stingy, I shifted my focus to miso ramen (^o^). I arrived at Ramen Alley around 12:00. There were a few places with lines, but the wait was manageable. I chose this shop based on my intuition. - Corn Butter Ramen ¥900 - Corn Butter Ramen Large ¥1,000 The soup was surprisingly light. When you slurp where the butter has melted, it's sweet, and slurping near the seaweed gives a hint of the sea. It's kind of interesting. I faintly sensed the aroma of ginger behind the miso flavor, and I realized that this is what creates the lightness. I had the large size, so I didn't get hungry until around 18:00, and I rushed for my 18:30 dinner reservation. It was delicious~

On New Year's Day, when few ramen shops are open, this shop is doing its best. I had miso ramen with rice. The bowl was quite large and a bit intimidating. The soup was salty and strong, with the sweetness and spiciness of miso being mild. The saltiness was the dominant flavor, leaving me somewhat unsatisfied. It seemed to go better with the rice than the noodles. I felt quite heavy after finishing the meal.

Located inside the Sapporo Ramen Alley, Kokkou offers a variety of ramen dishes, with their spicy miso ramen being the most popular. However, as someone who can't handle spicy food, I opted for the Sapporo miso ramen instead. The taste was traditional and comforting, not following any trendy flavors. By the time I left the restaurant, I was sweating profusely, making it seem like I had just eaten the spicy miso ramen to those around me.

Today is so hot again. I arrived in Susukino at 4:30 pm, and when I looked at the thermometer on the Keiai Building, the temperature was... 28℃!! Well, it's not too humid, so it might still be bearable. Well, on a hot day, nothing beats a steaming bowl of ramen, right? Now, as I walk through the alley, I hardly see anyone around. I approached a log house-style restaurant with its curtain out from the Ginza Street side, but the shutter was down. The front side is completely closed, and the alley side is halfway closed. Clearly, they are not open, right? Are they on a break? As I walked towards Maple Street, the same shops with their shutters down remain unchanged. However, even though the shutters were always down whenever I passed by, I decided to visit a shop that was open today. I was a bit curious. The shop has been in business for 35 years, and the current owner, who used to be the manager of an Italian restaurant in the Chuo Ward Maruyama area, started this shop from scratch, self-taught, after the owner's daughter (now his wife) and him took over when her father retired. I looked at the large menu next to the entrance. Hmm... it seems like they specialize in miso-based ramen here? But, I think I'll go for the "Light Soy Sauce Ramen for 750 yen." I don't know why, but out of the 16 shops in this alley, I have visited 7 shops, and I have eaten "Soy Sauce Ramen" at all of them (laughs). If you're a tourist, you should probably go for the miso ramen, right? Well, out of the 16 shops, only 6-7 have been open since last spring, so I wonder which shop I'll eat at next? As I entered the shop, there was one male customer and one female customer. The male customer seemed to be waiting outside. There was a strong-looking female customer sitting at the counter near the entrance, eating. I couldn't help but think, "Can you move your chair back a bit? It's narrow and hard to pass through, right?" Moreover, she had her belongings placed on the chair and even on the counter next to her (surprised). I looked at the menu, and although the sign outside said 750 yen, the menu inside showed 800 yen. It seems that the basic flavors - soy sauce, miso, salt, and soy sauce - are all 800 yen. So, I decided to go with the "Light Soy Sauce Ramen for 800 yen." Well, while waiting for my order, I usually look around, but today, I'll just stay quiet because there's someone with a threatening cough nearby (laughs). After about 7 minutes, my ramen arrived. The presentation was a not-so-rich soup with chashu, green onions, half a boiled egg, a sheet of seaweed, and white sesame sprinkled on top. The soup has a slightly unique flavor, right? The noodles are the standard medium-thick curly noodles from Sagamiya. The soup that coats the noodles... hmm... what is it? The soy sauce soup, with a noticeable oil film, is mild and easy to drink. But, this soup has a twist, it seems to have a blend of pork, chicken, and seafood in addition to the usual pork bones and chicken bones. I found out that they also use ground pork and chicken meat, and they reduce the amount of pork bones and chicken bones to prevent it from being too rich, allowing the meat flavor to come through. No wonder there's a slight twist to the otherwise traditional taste of the soup. The chashu is a thick, flavorful, tender slice of meat that falls apart easily. It's really good. The vegetables include crunchy bean sprouts and finely chopped cabbage, which seem more like they're included rather than toppings. Come to think of it... did it have bamboo shoots? Well, it was a delicious bowl of ramen. Next time, I might try their recommended "Spicy Miso Ramen - Spicy." Thank you for the meal.

Welcome.---------- February 2021 ----------One of the original ramen shops in Ramen Alley, open from noon |o| °д°)ﾉ Clang clang clang, a rare sight in this area, a ticketless kitchen surrounded by an L-shaped counter. A generous and kind chef is skillfully preparing the dishes. They offer a soup made with animal and seafood broth, but the recommended choice would be the "Spicy Miso Ramen" with medium spiciness (leave the super spicy for someone else haha). The steam carries the scent of sansho pepper, and the soup covered in lard remains piping hot until the last drop. The broth is rich in flavor, with the umami of bonito and the depth of miso, along with the fragrance of spices. It has a delicious spiciness that lingers. The crunchy bean sprouts and cabbage, along with the chewy curly noodles, are delightful. Unfortunately, there's no bamboo shoots. The chashu pork might be lean, but it's tender and melts in your mouth. I hope everyone around me recovers soon...

I was walking, contemplating whether to have sushi or ramen for a pre-drink meal, when I came to the entrance of an alley. I decided to check out a new restaurant there. Despite many places being closed due to the pandemic, I found "Menya Kokkou" open! I entered and found that I was the only customer at that early hour. I sat at the counter and ordered the "Sapporo Miso Ramen" with less lard. The soup was rich and hot, with a mix of pork, chicken, and seafood flavors. The miso taste was just right, not too strong. The noodles were thick and curly, cooked perfectly to go well with the soup. The toppings included two slices of tender chashu, half a seasoned egg, minced meat, bean sprouts, onions, green onions, and white sesame seeds. The chashu was delicious and the overall combination of flavors was perfect. I'm starting to crave it again just thinking about it!

July 25, 2020 - First visit, 69th ramen shop of the year. My wife was busy with work and out for the day. I had some business in Sapporo, so before taking care of that, I decided to grab a bite to eat. I had been wanting to visit this place for a while - Ramenya Kokkou, located inside the Ramen Alley. I've been to several other places in the alley, but this one was still on my list. I arrived a little after 11 am. There were only 3 customers seated at the counter. Since it's a counter-only restaurant, I found a spot away from the other customers. I ordered the miso ramen, but with a spicy miso topping. The ramen arrived in less than 10 minutes. The appearance was quite elegant. I took a sip of the soup and it was delicious - not too salty, with a nice balance of sweetness from the white miso and umami from the broth. It was a clear soup with a hint of white sesame that added a nice aroma. The noodles were slightly thinner and more hydrated, with a good texture that paired well with the soup. Instead of stir-fried vegetables, there were boiled bean sprouts, which provided a nice crunch. The menma was an interesting touch, although I could do without it. The chashu was tender and well-cooked, although a bit too soft for my liking. Overall, I was impressed by the flavor of the ramen. It wasn't the typical old Sapporo miso ramen, nor was it a new-wave style. It felt like a blend of traditional and modern flavors, which I really enjoyed. This might just be the best ramen in the alley. I haven't tried all the shops yet, but I definitely want to come back here. It was delicious!

I went to Ramen Yokocho in Susukino and visited Kuniyoshi. They only have counter seats, but the staff were very efficient and I was seated quickly. They recommended the spicy miso ramen, but since it was my first time there, I went with the regular Sapporo miso ramen. It wasn't as rich as I had imagined.

Usually, the Ramen Alley is bustling with domestic and international tourists, but today there is no one walking in the alleys except for the open restaurants. All the shops are empty except for one, so I decided to support them by entering. Among the tourist-targeted menu items, the "Light Salt Ramen" caught my eye and I ordered it. The soup appeared to be rich, but when I tasted it, it was indeed light with a slightly sharp saltiness. The garlic and ginger combination stood out the most, which personally I am not a fan of. The addition of sesame seeds made it even more overwhelming for me. I believe garlic and ginger should be the last resort for flavor enhancement, not the main focus. The balance seemed off to me. The noodles were slightly different from the usual Sapporo-style noodles, with a firmer texture. The chashu was tender and easy to eat, while the half-cooked egg was delicious. The combination of green onions and leeks was a mystery, but the crunchy bean sprouts hidden in the dish were the most delicious part for me. The atmosphere of the restaurant was pleasant, and the staff were diligent in cleaning and disinfecting, which I appreciated. Despite my playful review, I recommend everyone to visit this place. It had the most customers during this time, so the taste must be recognized.

On a cold day when the snow started falling, I came seeking delicious ramen. Although there are favorite shops in this ramen alley, I felt like trying a new one. I ordered the Sapporo miso ramen for 880 yen but couldn't find the unique taste they claim to have. It didn't have the classic taste of an old ramen shop, but rather a taste of the modern era, lacking depth of flavor. A bit... disappointing. Keep trying your best.

After finishing sightseeing, I went to Sapporo Dome to watch a baseball game and decided to grab a bite to eat first. I remembered seeing Okada Kazuchika, the real Rainmaker, eating at Kuniyoshi after a recent New Japan event in Sapporo, and it looked delicious, so I decided to try it out. I had the miso ramen, which had plenty of onions and a slightly sweet taste. It was a satisfying meal!

This place seems to have missed the Olympic fever as well, haha! This was my second visit and I recommend the spicy miso ramen. The miso is served with vegetables stir-fried with garlic, ginger, and lard, following the instructions. The miso itself is light and not too oily, allowing the spiciness to stand out. If you're in Ramen Yokocho, go for Tenho; otherwise, this place is a good choice.

I had the miso chashu ramen with flavored egg and 4 or 5 slices of chashu at this branch. The lard on the surface of the soup was strangely oily, but it became just right after mixing it from the bottom. The noodles were slightly thin and curly, and the soup had a not too strong miso flavor with hints of ginger and garlic. The initial discomfort from the layer of lard was smoothed out by the refreshing taste of ginger as I continued eating. About halfway through, I added some spicy pepper for an extra kick. By the time I finished, I realized it was a delicious miso ramen. They must be working hard at Ramen Yokocho. Thank you for the meal.

Due to a virus causing my computer to malfunction, the migration process to a new desktop computer has been completed. This was my first time using Windows 10 and due to health reasons, the migration took longer than expected. Likes and comments are now enabled. Thank you for your understanding. [February 2019] "Ramen Yokocho" is the original ramen alley in Sapporo that has been around for a long time. It originally started in 1951 in Susukino as "Kouraku Ramen Meiten-gai" with 8 shops. In 1974, it relocated nearby and restarted with about 17 shops as "Ramen Yokocho". Most of the original shops are no longer there, only about 3 or 4 remain. The turnover of ramen shops is quite high in Ramen Yokocho as time goes by. In recent years, it has become more touristy and less frequented by locals. They have implemented new initiatives such as making it completely non-smoking until 10 PM to attract local families. Ramen Yokocho is located in the entertainment district of Susukino, so many shops only open at night. "Menya Kokumitsu" opens from 11 AM. I visited Ramen Yokocho for lunch with my usual companion after a long time. This shop is located in the Chuo-Nishi Susukino area of Sapporo, within the "original Sapporo Ramen Yokocho". Please check the exact location on Tabelog. The shop is inside an old-fashioned building with an L-shaped counter and about 10 seats. It is run by two ladies, and there is no ticket machine in the shop. There was no customer in front of us, and there were 7 customers behind us. My usual companion and I both ordered the "miso ramen". Our "miso ramen" arrived in 7 minutes. - Grilled Miso Ramen Noodles: Sapporo-style noodles from Sōgamiya Noodle Factory, medium-thick and curly. Soup: A rich and hot soup made from domestic pork bones, pork, chicken, and seafood. Toppings: 2 slices of chashu, half a flavored egg, ground meat, bean sprouts, onion, green onions, garlic chives, white sesame seeds. Price: 800 yen (tax included) The "miso ramen" had a delicious and rich soup. The hotness of the soup was also pleasing. The medium-thick curly noodles were a perfect match for Sapporo-style miso ramen. Next time, I think I'll try the "spicy miso ramen". It was delicious, thank you for the meal.

This time, I visited "Menya Kokkou" located in the original Ramen Alley and placed my order. I ordered the popular No. 1 spicy miso ramen [850 yen]. After a few minutes of waiting, it arrived! Now, let's dig in. It's delicious! The spiciness is balanced with a rich flavor, making it very tasty. The chashu is tender and falls apart easily with just chopsticks. The curly noodles pair well with the soup. I enjoyed it very much. Thank you for the meal. I will definitely visit again. Taste ★★★☆☆ Atmosphere ★★★☆☆ Cleanliness of the restaurant ★★★☆☆ Customer service ★★★☆

I've been secretly going to this shop for a long time! At first, they used to advertise that they don't use any artificial seasonings! They completely changed my opinion that there's no delicious food without artificial seasonings! Now... I can't find any signs of that policy anywhere, and they seem to be promoting ramen that tourists would eat the most! But I highly recommend trying the seafood soy sauce ramen written in the corner! It's seriously delicious! The ramen written in the corner that new customers might hesitate to try is actually incredibly tasty!

The miso ramen was delicious. I prefer the noodles a bit firmer. It's not too salty, but has a strong flavor. The chashu was tender and tasty.

The usual seafood soy sauce! This time it was a bit too salty!!

Miso chashu ramen is perfect. The dumplings with miso sauce were delicious and chewy. Thank you for the feast.