The owner is really nice and friendly♡ I was able to talk a lot with the regular customers who were also very friendly. We visited as a second stop and had seafood monjayaki and potato with butter soy sauce♪ We were also served crab stick salad and simmered daikon as appetizers. Wow! Two dishes✩︎⡱, I was so happy♡ The yuzu pepper served with the daikon was a perfect match♪ The monjayaki was served for a minimum of two people, which was just the right amount. We enjoyed eating it while chatting happily♪ Since it was our second stop, we couldn't eat a lot, but next time I definitely want to try the okonomiyaki!! The owner cooked the monjayaki for us! It was delicious♪ The potatoes had just the right amount of butter. Hokkaido potatoes are really tasty, aren't they? I felt so good that I forgot to take photos haha. My senior colleague who came with me also really liked it and wants to go again! Normally, it's crowded and hard to get in, but during this time of year, you might be able to go without a reservation! No, I hope Otaru becomes more lively!!! Oh, you can smoke inside the restaurant! Smokers will be happy about that♪

It is a teppanyaki restaurant with a counter where you can also enjoy dishes like monjayaki, yakisoba, and steak cooked on the table grill. The restaurant stays open until late. I heard that their okonomiyaki is very delicious, so I decided to visit. I started with a beer and some pickles as a starter. After a short wait, the okonomiyaki was ready. Just as rumored, it was fluffy and creamy. The portion was quite large, enough to fill me up for a whole meal.