I visited the restaurant based on recommendations from locals. I arrived on a weekday at 9pm, so the restaurant was not crowded. The photo shows two servings of upper ribs, beef tongue with salt, and beef sagari. The portions were generous, and I thought the cost performance was excellent. All the meats were delicious, but the upper ribs were especially amazing, melting in my mouth. I ended up ordering two more servings (it might be the best ribs I've ever had). Despite being charcoal-grilled, the smoke was not bothersome, and the spacious interior made it a very pleasant dining experience. I would definitely visit again when I'm in Asahikawa.

Second stop. I came here to satisfy my craving for yukhoe and to finish off the meal. The yukhoe was delicious. The warm Korean cold noodles with a raw egg on top were delightful. The broth was tasty and the generous amount of seaweed added a nice aroma. It was a satisfying end to the meal. Thank you for the delicious food. Good night!

Cheers with beef yukhoe, happiness♡ Tried salted tongue for the first time, delicious! This is drinkable! To all the drinking enthusiasts, give it a try! Ibérico pork (salted) lightly seared, also a rare delicacy in Asahikawa, exquisite. Warm noodles, refreshing broth, also delicious♡ Thank you for the wonderful dinner.

I haven't had yakiniku in a while. It's been about a month and a half. So, it's been a long time! I decided to try a new restaurant that I've never been to before. But it was closed (T_T) Oh no... Well, let's try another new place... it was closed too (´；ω；`) Oh man... I guess I'll have to give up. Let's try one more place... Success! I finally found a place that was open. I had a great time trying different meats and enjoying the meal. The service was a bit slow, but it was worth the wait. I had some delicious beef tongue and salted hormone. The charcoal grill was a bit tricky to manage, but I made it work. I also tried some Geta Kalbi, which was really tasty. Overall, it was a fun and satisfying yakiniku experience.

Two subordinates sat down (everyone's first visit). First, the special kalbi for 2,178 yen, the only wagyu, A4 equivalent!? This volume! It might be cheap? Excellent texture and aroma (93 points). Next, the premium kalbi, also excellent, individual differences in comparison to the above (95 points). For the third dish, kalbi, it has a good texture compared to the above two, but no tough feeling, still excellent (80 points). The fourth dish is Iberico pork, first yakiniku Iberico, delicious, the aroma (both meat and fat) is different, highly recommended (94 points). The fifth dish is yukhoe, if I had to say, the cucumber smells, radish would be better (actually pear), first yukhoe in a year and a half, happy (85 points). The sixth dish is kimchi, Korean-style kimchi, quite good (81 points). The seventh dish is salted beef tongue, also quite good, the texture is nice (85 points). The eighth dish is cold noodles, elegant beef bone broth, good (82 points) Overall, excellent, thank you for the feast.

I prefer premium hormone over regular hormone. The premium hormone had a good texture and tasted delicious. I had both pork sagari and premium hormone with salt, but it was a little salty for my taste. It's a good flavor to enjoy with alcohol. The customers in the restaurant all seemed to know each other, and everyone was greeting the lady sitting in the corner who seemed like a prominent figure in Asahikawa. I mistakenly greeted her thinking she was someone I knew because everyone was greeting her.

Yakiniku or horumon yakiniku (grilled meat) and horumon (offal) restaurants. In my mind, I think of them as different. This place is said to be run by the brothers of the nearby charcoal grill restaurant, and the menu and meat are quite similar. The charcoal grill restaurant is a horumon restaurant, while this place is a yakiniku restaurant. It's more like a horumon yakiniku restaurant. Yakiniku restaurant? Horumon restaurant? It's already October! I would be happy if you could click once. Thank you in advance! Today, what place will it be? If the photos look delicious, please click the "↓" button! ⇒ I would be happy if you could click once! The menu at the top is kalbi. They have beef, pork, horumon, lamb, and chicken. I wanted to try the geta kalbi, but it was sold out that day. Too bad. Soup, drinks. Come to think of it, I haven't been ordering soup at yakiniku restaurants lately... I don't usually drink soup, but I went through a phase where I drank a variety of soups, especially yukgaejang soup. I like to eat it as yukgaejang cuppa. Let's drink it! Plate, chopsticks, and sauce. The preparations for grilling are complete. And now, a drink!! It's highball day, so I'll have one... A lemon squash in an Asahi beer mug. Kimchi looks like pickles. But when I tasted it, it was quite sour. I don't like sour things. Well, the taste may vary depending on the day, but it was quite sour that day. I like the sweet and spicy ones... Horumon and small meat with salt flavor were served together. It's one serving per person, but it looks like quite a lot when served together. Well, horumon spreads out horizontally, so it looks like a lot. It looks like a lot when it spreads out like this. I haven't had salt-flavored horumon in a while. I usually have miso-flavored ones. And then, eat it with garlic. I like the salt flavor too, but when there's miso, I tend to order that... This time, it's been a while since I had salt. It doesn't have any flavor on its own, so I make my own salt sauce on a plate. Salt, pepper, garlic powder. It makes your mouth quite salty. But it's delicious. The chicken small meat is cut slightly small. It has a cut in half. As you grill it, it gradually gets smaller. So if you're not careful, it turns into a black burnt lump. It's difficult to grill small meat on charcoal. It gets smaller in an instant and turns black if you're not careful. So I put them all on the grill at once and steam them. When it's ready, flip the whole thing over. Then, shift them around while adjusting the heat... It's quick from there. If you're not careful, it will become so small that it falls through the grill. So when it's partially cooked, move them around the grill. Even then, if the heat is too high, it will burn and disappear. I had the kalbi sagari last time I came here. It had a nice pink color. So the amount is not much. But this time, I thought about ordering it again, but the price has gone up by nearly 300 yen, and the upper one is 1716 yen. Oh, well, the regular kalbi is fine. Medium rare!!! Just like steak, I like my yakiniku medium rare. Depending on the meat, I might go for medium rare. The size is slightly small. The thickness is normal. Since it comes with sauce, the surface burns if the heat is too high. So I shift it around a bit. Sangchu. I also ordered sangchu this day. Sangchu always goes well with this miso flavor. Some restaurants don't provide miso, but here it comes with miso. It's like this.

It's been a while since I visited Gyeongju. This place is never really crowded whenever I go. The charcoal grill in the alley is always busy. I heard that it's run by brothers or relatives, so the meat and style are similar, and even the prices are not that different. I casually walked into the restaurant. I've never experienced it being busy when I go, so I was pretty relaxed...dangerous. It was almost full, with only one seat available, so I was lucky to get in without waiting. The grilled meat varies depending on the restaurant, right? Today, let's see how it ranks. If it looks delicious, please click the "↓" button! ⇒ Try clicking it once! I wonder if the prices have changed slightly after the tax increase? Hormone 385 yen, Kalbi 902 yen, Beef tongue 935 yen, I think it was around that price. The back has a drink menu. Main beer is 495 yen, Shochu highball is 385 yen, Yukgaejang soup is 650 yen. This is the price range. This is good. Charcoal is better than gas, right? The charcoal stove also has a lot of character. And the grilled meat sauce and white powder. This white powder has an addictive quality. But it's legal, haha. Yes, it's garlic powder. Mix it with pepper and salt, and eat the salted meat with it. Ah, garlic lovers must be thrilled. Korean set. No, there's no such set. Each item is ordered separately. Namul comes in four varieties at this restaurant. Many restaurants in Asahikawa don't include bracken fern, so I'm happy it's included here. The kimchi has a mild sour taste, which I also like. Korean seaweed costs 220 yen. This is a very high price for those who know the local price in Korea, haha. Chicken thigh meat and hormone salted meat are served together. The portions are generous for both. With this amount, there's nothing to complain about. And it's not seasoned yet. Nice char marks. A little bit of a good char. Dip it in garlic powder and eat it. Mmm, delicious! Salt makes it easier to see how it's cooked. By the way, those who drink alcohol would probably order Suntory. Chicken thigh meat. I asked a friend from Tokyo the other day, and in Kanto, they don't use the term chicken thigh meat. They mostly call it seseri (chicken neck). So, I wonder if this term is unique to the region or if my friend just didn't know. I love the firm texture of thigh meat. And it goes well with garlic. Sagari, Kalbi. The salted meat and marinated meat are served together. The combined portion looks larger. Both Sagari and Kalbi have good marbling. So, it's hard to tell them apart at first. Sagari falls under the hormone category, while Kalbi is lean meat. They look similar but taste different. It cooked quickly. The charcoal fire was weak when grilling the hormone. The manager noticed right away and brought more fire. Strong fire! Not quite to the point of a fire, but it's a good heat for grilling. I like to cook it slowly. Just a light char on the outside. Cook it to medium-rare. It's tender and delicious. When compared to Kalbi, the taste is different. Sanchu. Miso is served with the sanchu. It makes a difference whether the miso is there or not. I prefer it with miso. And you put it on here. Roll it up and eat it. Korean style. You can eat as much as you want of this. In Korea, they also have garlic, perilla leaves, etc., which makes it even more enjoyable. But this style is really good. Geta Kalbi. I love Geta Kalbi. It's a cut of meat near the rib with a mix of fat and lean meat. I like the texture, it's slightly chewy. I prefer this over A5 with lots of fat. It cooked so appetizingly. Because it's fatty, be careful not to set it on fire. Cook it slowly.

Recently, I often come to this area. After drinking at a few places and getting drunk, I always end up at the yakiniku restaurant right nearby. I make a reservation and enter, but soon the place fills up with more customers and quickly becomes full! Since there are no exhaust ducts at the tables, the inside of the restaurant gets smoky. The waitress with blue hair, reminiscent of Misono, shows us to our table. She has lots of band-aids on her face... maybe she's hiding piercings? - Draft beer: 450 yen, a properly bitter real beer - Hormone (salt): 350 yen, a bit poorly processed... a slight smell is off-putting - Top hormone (salt): 400 yen, no smell and deliciously chewy - Kimchi: 280 yen, not too sweet, not too spicy, easy to eat - Pig trotters (salt): 500 yen, I like them, but not many people around me are eating them... I'll get my collagen fix! But the portion is large (;´∀｀) They're delicious whether eaten cold or seared until they're tender and melty - Beef tongue (salt): 850 yen, overall the salt is a bit light... they're really tasty with the sesame salt from the pig trotters - Beef skirt: 780 yen, tender and delicious, the sauce is slightly salty with little sweetness, I like it - Korean ginseng liquor: 350 yen, it says it's good for health, so I'm considerate of my body... it has a strong taste!! (*ﾉωﾉ) Earthy and strong alcohol, it wakes you up! I wasn't sleepy, but... my frown lines increased... My companion is laughing, but..."(-""-)" In the end, I gave up halfway! I asked for water and made it into a whiskey-like taste when diluted, but I probably won't drink it again... However, the meat was cheap and delicious, so I'll come back again.

Lunch was pork bowl, and dinner was yakiniku♪ All about meat meat~(#^^#) First, beer♪ Oh♫ This time the service was quick (^^) A frosty mug of draft beer♪ Cheers❢ Mmm~(>ω<) Delicious♡ Pork sagari, salted pork belly, salted horumon, jingisukan, pork sagari, marinated lettuce salad, kimchi, yukgaejang soup, rice, and Korean seaweed as a bonus♫ My impatient friend is the type to quickly put the meat on the grill. Look, that's why it's burnt~ Hurry up and eat it all~ I don't know anything about it~ The parts that are nicely grilled are mine~w(*´艸｀*) The saltiness of horumon and pork belly goes well with beer♪ The jingisukan and pork sagari with sauce go well with rice, yum yum♪ The Korean seaweed we got as a service from the restaurant. Wrap it with a piece of lettuce salad and meat, and munch munch♪ Delicious❢ (>ω<) Alternating between yukgaejang soup and bites♪ Thank you for the meal♪ It was delicious and satisfying♡ The place is smoky~. People in suits coming from work will have to air out their clothes later on w(*´艸｀*)

I love pork♡ I eat about 300g of pork even during the day♪ I also order pork at night for yakiniku (grilled meat). But before that, beer❢... It's taking a while to come~ Waiting and waiting~. The grilled meat I ordered after the beer is brought first. My impatient partner prefers meat over beer. They quickly put it on the grill. Oh, before I could take a picture~ Irritated after the 4th reminder. 15 minutes❢ It's a bit slow to be served after that, they start getting restless. Cheers~ and quickly drink half of the beer❢ The glass is ice-cold and delicious. Especially after waiting, it tastes even better❣ Finally, I can eat in peace(^^) We had pork belly with salt, pork intestines with salt, upper hormone with salt, lamb barbecue, pork skirt with sauce, hormone with salt, and rice. I had 4 beers and enjoyed it♪ Next time, I won't make you wait (laughs) The meat was carefully prepared. Delicious~ Both the salt and the sauce were great(*^^*) My partner prefers regular hormone over the upper hormone. I like both♡ Salt with beer, sauce with rice, delicious and satisfying♪ Next time, don't make me wait for the beer~ Thank you for the meal♪(*^^*)

The restaurant I wanted to go to was too crowded, so I ended up at this place. It's not too busy because there is a popular restaurant nearby, the atmosphere is calm, and the meat is delicious.

This is my second visit, I really wanted to eat beef yukhoe ♡ A rare beef yukhoe in Asahikawa ♡♡ We enjoyed 1L of makgeolli together, it was very satisfying ♡ The beef here is top quality. It goes well with Korean somen noodles. Thank you for the wonderful meal.

I tried various types of yakiniku in Asahikawa and everything I ate was delicious without any disappointments. I enjoyed a full and tasty meal with charcoal-grilled dishes.

The ventilation fan works well! It's great that the soup can be shared in a bowl size.

I always used to eat horumon at Sumiyaki Babata, but the food here is delicious too. It's great that you can pay the bill based on the amount of shochu you drank from the bottle.

Cheap, delicious, and excellent! Next to Charcoal Grill is even tastier! I recommend the Geta Kalbi.

I went there for 3 days recently! The yakiniku is really delicious! And the best part is that the price is very cheap.

I revisited the workplace with my colleagues a couple of times in June 2018. I think Asahikawa is truly a town with delicious "horumon" (offal). Asahikawa city boasts the highest pork production in the entire prefecture. The founder of the famous Asakusa "Kamiya Bar," known for its "Denki Bran," Mr. Denbei Kamiya, established Kamiya Shuzo in Asahikawa, which later became Oenon Holdings. It is said that the pig farming using their sake lees was the beginning. In the 1960s, a pig farming district was also established in the Etanbetsu area. Asahikawa ramen also likely evolved to have a "tonkotsu" (pork bone) based soup due to pig farming. Probably, because of the thriving pig farming in the area, you can get fresh "horumon" easily. You can eat delicious "horumon" at any restaurant in Asahikawa, but I really like the "horumon" at this restaurant. The "horumon" grilled over charcoal at Nanakurin is delicious. Asahikawa is truly a town with delicious "horumon."