On a rainy day, a throat lozenge monologue. I don't know if it's a trend, but the Warabimochi drink with whipped cream on top is not too sweet. The inside is a rich and sweet drink made only with black sugar, no sugar added. The chewy and melty texture of the Warabimochi, along with the rich sweetness, hits the sweet switch in my brain. It's been a while since I've had such a strong and sweet taste, but it's not overly sweet, well, maybe it's quite sweet, but I still want to drink more. As for the chewy An-doughnut, I couldn't resist and had one in the car before taking it home. It felt like a dog eagerly grabbing a treat before it's given. Can I have another one? No, can you understand my excitement? It's irresistibly delicious and might become addictive. The filling of the An-doughnut is made with Tokachi red beans from Hokkaido, which makes it high-quality. Since it's a takeout-only shop, I had some doubts about it being too sweet, but it turned out to be delicious enough to dispel those worries. In a world full of sweet treats, I usually don't feel the need to eat something repeatedly unless I have strong demands or requests, but this one here is so well-made that I definitely want to buy and eat it again.