The ramen at this shop reflects the owner's kind and polite personality. The miso ramen, with bean sprouts, onions, and minced meat, is delicious and nostalgic. It might be my favorite dish at the Houryu 24-ken store. Check out more details here: Sapporo's beloved ramen shop "Houryu 24-ken Ekimae" serves a gentle and tasty miso ramen.

- Ankake Ramen (soy sauce flavor), 880 yen I've liked wonton noodles since I was a child, so whenever I find them, I make sure to order them! However, this is different from wonton noodles, as the whole dish has a thickened consistency! You might think, "But wonton noodles also have a thickened consistency, right?" but it's different... It maintains a thick consistency throughout, with a warm soup. The taste is gentle, and the noodles are slightly soft, but within my preference range. The dish includes scallops, shrimp, squid for seafood, as well as bamboo shoots, wood ear mushrooms, bean sprouts, and plenty of char siu, menma. It's satisfying but healthy! "Thank you for the meal! It was delicious!"

I visited this restaurant based on a review by a couple on Tabelog named Mairebi. "Horyu" is a Sapporo ramen shop, with franchise stores throughout Hokkaido. Although the taste is supposed to be consistent across all stores, each one has its own unique twist, making it an interesting franchise. I ordered the ramen set for 850 yen, choosing the miso flavor, which is a classic in Sapporo ramen. The miso flavor is derived from "shiro miso" and has a slightly sweet but delicious soup. It is less oily and more light compared to traditional Sapporo ramen, but the pork bone broth adds a nice touch. The toppings include bean sprouts, onions simmered lightly in the soup, chashu made from chicken thigh meat simmered in soy sauce, seaweed, and seasoned bamboo shoots. The ramen noodles are high in water content, similar to those from Sagamiya, and the fried rice is a bit on the heavier side. What impressed me was the meticulous process followed by the couple who run the shop. As mentioned by Mairebi, the owner is very particular about the process. The noodles are lifted from the pot with care, checking the firmness each time. The ingredients for the fried rice are taken out from the fridge one by one by the wife, neatly arranged in small plates like in a Chinese restaurant. The rice is served in small bowls. The soup is tasted and adjusted each time. It's a meticulous process that is rarely seen nowadays. This attention to detail is probably the shop's tradition. Although the shop exudes a retro feel, I hope the couple stays healthy and continues their hard work for a long time to come.

Near the Subway Nijuyonken Station, there is a ramen shop. I visited for dinner since I was in the area for errands. The interior has a retro atmosphere with an L-shaped counter and table seating. In addition to ramen, they offer dishes like fried rice, ankake yakisoba, and gyoza set meals. I always go for the miso flavor at Houryu, so this time I ordered the "Ramen Set (850 yen)" with miso. The set comes with half fried rice. After an 8-minute wait, the ramen arrived. The soup seemed to be a blend of animal and vegetable broth, with a strong sweetness from the miso. The medium-thick Sapporo noodles paired well with the soup, giving a traditional Sapporo miso flavor. The fried rice in the set was also carefully made and delicious. The portion was satisfying, making the price of 850 yen quite reasonable. I recommend this place to those who enjoy old-fashioned ramen.

Eating this miso ramen brings a sense of nostalgia and comfort. The atmosphere of the old-fashioned ramen shop exudes a vintage charm. The humble owner gives off a seasoned veteran vibe. Even before tasting the ramen, one can predict the flavor, which turns out to be as expected. The fried rice is also a classic Sapporo ramen dish that one occasionally craves. The ramen set with half fried rice features Sapporo ramen, known for its miso broth and yellow, medium curly noodles. The thick slices of chashu, though small, are fresh and have just the right balance of tenderness and chewiness. The miso soup is rich and flavorful, with a hint of sweetness likely from the vegetables. It's easy to see why many people enjoy and keep coming back for this soup. The fried rice is fragrant and complements the soup well with its slightly dry texture. Overall, the ramen and fried rice lived up to expectations, leaving me satisfied.

This ramen shop has a lot of character. I love these kinds of places where the owners, a husband and wife in this case, run the shop together. But you know, I'm not a fan of places that rely solely on nostalgia and don't actually innovate their dishes. However, this place is really delicious! I think the ankake yakisoba was around 850 yen? I'm not sure about the price, sorry. They had a sign saying they use fresh seafood-based dashi every morning, and it really makes a difference in the flavor. It was so delicious, maybe the best ankake yakisoba I've ever had! If I had to nitpick, the portion size was a bit small. A guy might still be hungry after this (laughs). The noodles weren't crispy, more on the soft side, but still tasty. Despite the unassuming exterior, the place was clean with no sticky floors or dirty tables. The husband and wife were both friendly and cute. Ah, I want to go back again!

A quaint old-fashioned ramen shop that soothes the soul. Located right above the Sapporo Subway Tozai Line Nijuyonken Station. Although I have never been to the main store in Susukino, it always has long lines of foreign customers every day. This place, with its Showa-era atmosphere as we bid farewell to the Heisei era, is run by a senior master and his wife who exude an artisan spirit. Just watching them warms the heart. With pipe tables and chairs, a red counter with revolving chairs, wall-mounted menus, and a space that feels like time has stopped, the only modern touch was the flat-screen TV. I ordered the Vegetable Ramen and Miso with Fried Rice. The soup here is made at this shop, so I wonder if the taste of the soup varies from shop to shop. The soup has a gentle and mellow flavor, paired with soft curly noodles, plenty of vegetables, and the sweetness of stir-fried vegetables, making it delicious. The fried rice is moist and lightly seasoned. The pickled ginger adds a nice accent, and I finished the meal by changing the flavor slightly with some pepper from the table. It was a carefully crafted dish. It was delicious. Thank you for the meal.

I came to this restaurant to try the ankake yakisoba. It is run by a husband and wife, and there was one customer before me and one after me. I ordered the ankake yakisoba for 830 yen. The kitchen is open, so you can see the cooking process well. There are no big flames. The noodles are not stir-fried at all, it seems like they are steamed noodles. The noodles are served on a plate with the sauce poured over them. The ingredients include pork, small shrimp, squid, scallops, bamboo shoots, cabbage, bean sprouts, wood ear mushrooms, and green beans. The flavor is salty but delicious. It's not the type I was expecting, but it's interesting to see this type of dish. Maybe the soup is good too. I feel like trying their ramen next time.

My computer broke down, but some of the data was recovered. Finally, I can upload some photos. According to experts, there is a high possibility of virus infection, possibly during the earthquake on September 6th. Therefore, I may not be able to review for a while. This is not due to hospitalization. Likes and comments will be gradually resumed once possible. [October 2018] This is my third review visit, but I have visited this place multiple times before. Horyu used to have many stores in the city, but this 24-ken Ekimae store is a franchise. The store is run by a veteran couple. Their specialty is the "Miso Ramen," which has a nostalgic taste reminiscent of Showa era ramen. For dinner, I had the "Miso Ramen" and the "Ramen Set with Miso." The ramen noodles are from SAGAMIYA, medium-thick curly Sapporo-style noodles, with a nostalgic taste and good volume. The soup has a simple yet warm miso flavor, and adding garlic enhances the umami. The toppings include well-marbled chashu, fresh vegetables, menma, and kikurage. The Ramen Set includes half a portion of fried rice, which is great for sharing. The store is run by a veteran couple who have a passion for their craft. The miso ramen has a gentle flavor with a rich miso taste. The vegetables are cooked in miso soup, resulting in a light and flavorful taste. The store has an old-school charm that I hope they maintain. I enjoyed the nostalgic taste of the ramen and the warm hospitality of the owners. I hope they continue to run the store for a long time.

The fried rice was quick to make, delicious, and cheap. Thank you for the meal!

I ordered spicy miso. It was a comforting taste, delicious!

For nearly four years, I took a break from posting on Tabelog due to hospitalizations. During this time, there have been various system changes, and now I feel a bit lost trying to navigate the review process. This is my second review in May 2018, and I have visited this restaurant multiple times, though this is only my second review. Housenryu used to have branches all over the city, but this Twenty-fourken Ekimae branch is a franchise store. It is run by a veteran couple, and their specialty is the "Miso Ramen." The ramen has a taste that carries on the tradition of Showa-era ramen, with no excessive pork fat or strong flavors. It has a simple yet warm taste that reflects the personality of the husband and wife who run the place. The noodles are medium-thick, curly noodles from Sagamiya Seimen in Sapporo. They have a subtle chewiness and are cooked to a unique, consistent level that is pleasing. The volume of noodles is generous, reminiscent of the past. The soup has a nostalgic flavor that is simple but with a strong miso taste. Adding garlic enhances the umami flavor. The soup is gentle on the body but has a solid miso flavor. There is a moderate amount of surface oil. The toppings like chashu are nicely fatty and juicy, as they are cut fresh each time. The abundant vegetables like bean sprouts, onions, and toppings like menma, wood ear mushrooms, and green onions are delicious. The price is 700 yen (tax included), which is reasonable for a nostalgic ramen experience. The restaurant is run by the veteran couple who have their own unique style and attention to detail. They take their time and maintain their own pace. Their traditional way of making ramen with miso and soy sauce, stir-fried vegetables, and soup preparation is time-consuming but results in a delicious ramen that is worth it. The ramen has plenty of noodles, stir-fried vegetables, and is priced at 700 yen for miso, soy sauce, or salt flavors, which is a great value. There are no modern additions like flavored eggs, and the preparation remains traditional. I hope they continue serving this Showa-era ramen without changing. I wish them good health and longevity in their business. This is a rare opportunity to taste the flavors of the past. Thank you for the delicious meal.

While on a business trip with limited time, I decided to grab a quick lunch near the Sapporo branch. I was drawn in by a sign advertising the use of award-winning miso. With few reviews on Tabelog, I didn't have high expectations. I ordered the miso ramen and fried rice set. The owner mentioned that they don't use pre-made soup, and everything is made from scratch. The set was only 850 yen, and for such a handmade ramen shop, you wouldn't find this in Tokyo. The miso ramen was delicious, and the fried rice was made from scratch just for me. It was served with a time gap, but I was impressed by the taste and the attention to detail. I wish I could visit again in Sapporo, and I want to support such dedicated businesses. It was an unexpectedly satisfying lunch. Thank you for the meal.

My job is in the construction industry, so for lunch, I usually eat at a nearby restaurant or convenience store when I'm at the site. When I'm in the office, I often buy bento boxes or cup noodles from the co-op near the company. I try to keep my lunch expenses around 600 yen, so any leftover money from my monthly budget goes towards buying wine for drinking at home or for stocking up for drinking out. Yesterday, I finally visited the Horyu 24-ken Ekimae store, a ramen shop near my workplace that I had never been to in my 9 years at the company. The store is run by a couple in their 60s-70s, and the interior is an old-fashioned ramen shop with counter seats and round chairs. I ordered the salt ramen, as I usually do at new ramen shops, and it was a simple and nostalgic taste. It may not be a ramen that will become addictive, but it is a taste that older generations will appreciate. I hope the owners of Horyu 24-ken Ekimae continue to make their nostalgic ramen as long as they can. Thank you for the meal!

Welcome! Located in Nishi Ward, Sapporo, near the Pachinko Happy and next to Shinro, this Sapporo Ramen shop exudes a nostalgic Showa-era atmosphere. As you open the slightly creaky door, you are greeted by the calm and friendly staff. The L-shaped counter and two tables are reminiscent of the past, giving a sense of how long this place has been around. The basic ramen is priced at 700 yen, and even with a beer, it's still affordable. The shop is always bustling with regular customers during lunchtime. The ramen is served with a generous amount of toppings, and the miso flavor is rich and slightly sweet with a strong umami taste. The tender chashu melts in your mouth, and the thick menma and crunchy bean sprouts add a nice texture. The classic miso ramen is well-balanced, but if you prefer a bit more kick, you can add some shichimi spice. The fried rice, served separately, is flavorful with a hint of salt and pepper. Overall, it's a satisfying meal with a cold beer. Thank you for the delicious meal!

It's been a while since I visited Horyu, a restaurant that has been around since 1957. The restaurant used to have several locations, including one near my home, but most have closed down. This particular location in Nijuhachiken, Sapporo, is still standing. I ordered the Horyu Ramen set with soy sauce flavor, while my companion ordered the miso ramen. The ramen had a good amount of noodles with a firm texture, cooked just right. The soup had a generous amount of oil on the surface, but it wasn't overpowering. The stir-fried vegetables added a nice flavor to the soup. The toppings included flavorful chashu, fresh vegetables, and tasty menma. The half-fried rice was also delicious, with a good mix of ingredients. The prices were reasonable, with the ramen costing 680 yen and the set costing 850 yen. Overall, the ramen had a nostalgic taste and I hope this traditional restaurant continues to thrive.

I visited after a year. The miso ramen had a nostalgic taste. The owner, who I've seen for a long time, is getting older. He is already meticulous in his work, but his age is starting to show. He takes too much time frying the noodles and plating them, they ended up being too long! (laughs) If the wife... is going to work at the restaurant, she should at least show a little friendliness and help the owner a bit. I think it's too late for that now though. Still, the ramen was delicious. Thank you for the meal.