I visited this restaurant for the first time with a friend who loves K-POP, wanting to enjoy Korean cuisine while watching videos. The screen was small and a bit hard to see, and they didn't play many of the latest songs, which was disappointing. However, the Bibimbap and Kimchi pancakes were delicious, and we had a good time! The fact that they had private rooms was also nice ^^＊

It was my first time at a Korean dining place, so I'll keep it brief. My favorite dish was Tanmyeon♡ It's a thick, flat noodle that is transparent, known as Tangmyeon in China. It's made from sweet potatoes and has a chewy texture, very delicious♡ If you like dishes like Chapchae, bean thread noodles, glass noodles, you must try it. There are not many places where you can eat it, so I want to go back again! Of course, there are many other dishes available too. If you ask the manager, they will even do a short Dynamite dance for you, about 3 seconds haha. The entrance is a great spot for photos!!! Fans should definitely visit♪

I was looking forward to using this place for a surprise with my girlfriend after seeing the photos and reviews, but I was quite disappointed. The interior is small, which is fine, but it is also very messy and cluttered, which was a letdown. The rooms are separated by curtains but it doesn't feel like a private space, so it was hard to relax while singing karaoke. Also, the surprise cake we ordered never came out, so we ended up leaving without it. Thank you for your hospitality.

The private rooms were not completely private. Some items we ordered were not available. The staff seemed busy and unfriendly. The restroom was not clean. It was uncomfortable to see staff sitting around idly.

When looking at various information about the shop online, it seems like a place geared towards young people, but there are also business people in suits enjoying darts, middle-aged customers sitting at the counter, and young women coming alone. The master has many hobbies like DJing and martial arts, so there are various topics to talk about. The sofa seating is comfortable. They used to serve authentic and delicious soup curry for lunch, but it seems like they don't anymore. Recently, they seem to be into balloon art, giving out balloon accessories and balloon dogs. Thank you!

The neon sign that said "Soup Curry" at the entrance had always caught my attention, but I couldn't quite imagine what kind of place it was. I happened to be craving curry, and when I found out about the drink set menu, I decided to take the plunge and enter the restaurant. The neon sign led me down a path, up the stairs outside the building to the second floor. As I timidly entered, the first thing I noticed was the DJ booth. Beyond that, there were two dart machines in a space surrounded by curtain-divided table seats. In the back, a group of young people at a table seemed to be celebrating a birthday party, and the restaurant's monitor occasionally played original videos. It was interesting to see that they offer this kind of service. Now, sticking to my original plan, I ordered the soup curry and drink set! In addition to the basic menu, there was a weekly special curry (Bacon Broccoli Special) that looked delicious, so I ordered that along with the famous Cheese Keema Curry! Both dishes turned out to be even more delicious than I had imagined. The weekly special had a delightful crispy texture and flavor from the fried broccoli, and the Cheese Keema Curry was not only rich and tasty, but also fun to pour cheese on top at the table. The staff, who were dressed in modern attire, were very friendly and warm, which made me feel at ease. I even felt like coming back when it's not busy to try my hand at darts. It's a fun restaurant where you can enjoy in various ways. Thank you for the great meal!

Welcome.---------- May 2015 ----------Walking down a quiet street in front of the Kamogawa River in Nishi 7-jo, you will catch the scent of eel from Wada, and the aroma of delicious grilled eel from Kahori♪ Continuing towards Sosei River, you will encounter a fairy-tale-like illumination, which is here. As you head to the 2nd floor, you will find a Goth bar that is quite dark and reacts to blacklight with blue and red lighting. In front of you is a DJ booth with a sign saying "Feel free to DJ♪" Reminiscing about the time when you dreamt of being a DJ in your 20s. Moving further back, you will find two dart boards and a counter with a regular customer, Wakai Ko-chan, who is a current boxer, calling out "King!!" A semi-private room? The bar you are guided to is a calm space that doesn't feel like a bar, but is filled with trance techno music, baseball on TV, and silent games. Playing Super Mario on the Super Famicom raises the spirits of a (former) gamer. Oh, right, drinks... ordered from Kitty(= ´∀´)ﾉ凵゛. The food ranges from appetizers to mega-sized dishes, with a special recommendation for soup curry. Oh, and there's a drink called "Reggae Punch" on the menu. "Kiwi Nanchara"? Nice to meet you, King. Although you don't know each other, there seems to be a mutual acquaintance. The former troublemaker has apparently branched out on their own. It seems like all the bartenders here end up owning their own bars. Starting with a Caesar salad and smoked duck breast slices, followed by delightfully crispy fish and chips. The way it's fried changes the taste of the fish, showcasing the chef's skill. The shoe string potatoes are moist and flavorful. Enjoying a Chinzano Rosso(= ´∀´)ﾉ凵゛, followed by a delicious chicken sauté. Despite being a bar, the food portions are generous. The crispy skin and onion sauce with chicken and herb flavors create a unique taste. For dessert, a simple pasta dish with tarako and no sauce. Light and perfect for enjoying with drinks. Ending with pancakes, which are made with hot cake batter and filled with maple butter, topped with a light whipped cream. It's a good way to finish the meal. It's interesting how pancakes are served at a bar now. If you have the chance, try the beef tendon soup curry. The light and smooth soup with finely chopped onions and a hint of spice is initially very spicy, but then the sweetness of the onions balances it out. The spice level may be too much for some. The beef tendon pieces are large and the vegetables are sautéed and simmered for a colorful dish. The lighting is dim, adding to the atmosphere. The use of turmeric in the soup adds an authentic touch. This place is the real deal. The spice level is at Lilias-san's maximum, so how will you fare? As friends gather and enjoy playing darts, King and the customers all have a great time together. Maybe one day you'll join in the fun, acting young again. Thank you for the meal♪

This is a restaurant you'll want to consider for events like welcome parties with performances.

I suddenly felt like eating something meaty, so I opened a delivery app. There were some delicious-looking meats with coupons available. I decided to order a set where I could enjoy three different flavors for around 1,500 yen. Each flavor was rich and went well with alcohol. The set included three large pieces of meat each. There was Yannyeom, Kanjang, and Original. Yannyeom had a spicy and sweet taste with a hint of nuts. Kanjang seemed to be soy sauce-based and had a slight sweetness to it. The Original had no sauce and the skin was crispy. The meat was fragrant and delicious. Korean food is so tasty, isn't it? I wonder if it suits Japanese tastes. Thank you for the meal.

I've been wanting to eat cheese balls at a Korean Moppan for a long time, and even though they offer delivery, I still wanted them fresh because the cheese won't stretch otherwise...! So I decided to do takeout instead (ΦωΦ) It's located along the Kamogawa River (I thought it was near Susukino). I was wondering if the cheese balls would be salty, but the dough is sweet, and it feels like a cheese hatogu turned into a ball, which fits perfectly. The cheese stretches a lot, but in the cold weather, it hardens while still stretched, making the cheese crunchy. There are 3 cheese balls about the size of takoyaki, so the cost performance is quite poor, but it was a fun experience haha. I'm curious about dishes like Sotokusotoku and Tanmyon, but they're a bit far away...!