Kikuzushi is located on the 1st floor of Grand Keiwa Building in Susukino, Chuo-ku, Sapporo. It is a sushi restaurant that was established in 1923, making it a long-standing establishment. It is not related to the Kikuzushi restaurants in Asahikawa or Otaru. The entrance has a lattice door and a navy blue noren curtain. The menu is displayed, and the atmosphere is welcoming. The interior has a counter seat and private rooms. The chef served an omakase course, which included various sushi dishes like scallop, sashimi, mackerel, abalone, and more. The chef was attentive and provided detailed explanations of each dish. The restaurant also offered a selection of sake. The service was excellent, with the chef showing a high level of hospitality. Overall, it was a successful sushi dining experience with delicious food and great service.

Great atmosphere. Delicious food. And the price was reasonable for what we ordered, including the sake. It was fantastic. We tried the following dishes: sea urchin, botan shrimp, medium fatty tuna, surf clam, salmon roe, marinated tuna, gizzard shad, squid, mackerel, fatty tuna, and dried gourd.

I invited a friend from overseas and they were very satisfied with the taste, quality, and service of the restaurant. Even my friend who often dines at Michelin-starred restaurants was impressed and said they would fly in just to eat here. The selection of Japanese sake was also good, and we were both satisfied.

A conscientious restaurant in Sapporo. I visited Kikuzushi for the first time in 15 years on a business trip to Hokkaido. I ordered the chef's choice sushi course and enjoyed expressing my preferences. I ate a lot, but the quality for just a little over 10,000 yen was great value for money. I would like to visit again. Thank you for the meal.

I ordered the Omakase course for 13,200 yen. When I mentioned that I love tuna, they served me tuna from the beginning, tuna steak, and even tuna for the finale. It was the best sushi restaurant. They apologized for being busy today, but I reassured them that it was not a problem. I will definitely come back to confirm. Thank you for the meal.

The oldest sushi restaurant in the neighborhood of Hatono!! Visited Kikuzushi for the first time in about half a year♪♪♪ The sake is excellent, making you want to drink it. Today's highlight is the lively dancing live squid sashimi⭐︎⭐︎⭐︎⭐︎ Ah, I want to come back to eat again soon (T_T)＼(^-^ )

In my 20s to 30s, whenever I visited Sapporo for business trips or family vacations, I always made sure to stop by this sushi restaurant that holds special memories for me. Sitting in front of the previous owner, I was treated to a variety of delicious dishes from Hokkaido, many of which were new flavors to me. The restaurant was frequented by professional wrestlers, and we would chat about stories from 20 to 30 years ago while enjoying the delicious offerings from Kikuzushi. Everything that came out was delicious, but the herring parent and child dish and the koji pickles went especially well with the Japanese sake. The sea urchin steamed in a pot, which was served while saying "This probably didn't exist back then," was unbelievably tasty and made it hard to stop drinking sake. It was similar to Aomori's strawberry simmered dish. The sushi was firm and delicious, with abalone, salmon roe, and a rare shrimp egg & octopus head. The king crab might have been unnecessary... I also enjoyed the conger eel roll, miso soup, delicacies, grilled cod, and the cloudy nigori sake that wasn't on the menu, along with the restaurant's namesake sake, Kikuzushi. I ate well and drank well.

Kikuzushi is a long-established restaurant since the 12th year of Taisho era. I came here for the sea urchin steamed in a pot that can only be eaten here, but... This time, I was impressed by the salted roe of button shrimp and the button shrimp sushi. It was delicious. #Sapporo gourmet #Sapporo business trip #Susukino gourmet #Business trip gourmet #Kikuzushi #Sea urchin steamed in a pot #Button shrimp #Love sushi #Sushi restaurant #Love delicious food #Got a stomach ache because it was cold.

I was wandering in a place where I didn't know left from right, feeling lonely and hungry. A passerby recommended a sushi restaurant to me, so I decided to have lunch there. It was really delicious. I would like to try dinner there next time.

Let's have the Oraido members taste Hokkaido seafood!! Visited Kikuzushi in Susono♪♪♪ Started with the chef's choice sashimi, followed by sea urchin steamed in a pot, and then a sushi course (o^^o) The sea urchin today was incredibly delicious⭐︎⭐︎⭐︎⭐︎⭐︎ Enjoyed it without soy sauce (＾ω＾) The live squid preparation and squid somen were also great!! And then, the reliable sea urchin steamed in a pot leading to the sushi course♬ The palm-sized sea urchin sushi was also amazing)^o^(Another delicious meal today( ◠‿◠ )

We visited Hokkaido for a trip on 7/30 in 2022, with two people. We were looking for a popular restaurant around Sapporo Station and decided on this place. It was a bit hard to find as it's in a bright area near the station but on a back street. We had made a reservation and were seated at the counter where we could watch the sushi being made in front of us, which was great. We started with plum wine and then had a sashimi platter, with the uni being particularly delicious. We also ordered some sushi like sweet shrimp and botan shrimp, both of which were amazing. The salmon from the case was incredibly tender and flavorful. The eel with sauce was just right, and the live squid that was brought out was incredibly fresh and delicious. We also tried the uni chawanmushi, which was luxurious with the uni flavor throughout. The staff was friendly and attentive, and the chef's skill in making sushi was impressive. It was a great experience with delicious food.

I visited this place a few times when I was younger, and it has been a while since I last came. It was lively during the long weekend... almost too lively. I didn't have a quiet dinner, but the food was delicious. I had freshly peeled sea urchin! Delicious! This is what Hokkaido is all about. The button shrimp sushi I had was also delicious. It was nice to catch up with a friend and enjoy a tasty meal after a long time.

At the closing of the golf gathering, we visited our favorite sushi restaurant, Kikuzushi in Usuno. As usual, we enjoyed a variety of dishes from sashimi to seasonal small plates to nigiri. The male and female shrimp sashimi was particularly rare and delicious! And the female shrimp roe was a first for me. The selection of Japanese sake was excellent, and I may have had a bit too much to drink (laughs).

I visited Kikuzushi to celebrate a promotion with customers since the Manbou period ended on March 22nd. Despite it being a Tuesday, the restaurant was fully booked, but luckily I had made a reservation for the omakase course. The meal included fresh sashimi, grilled mackerel, abalone, scallops, and a steamed egg custard with sea urchin. The steamed egg custard was delicious with plenty of sea urchin. The sushi with sea urchin as the finishing touch was also amazing. I haven't been able to eat sea urchin recently, so I asked for an extra serving of it.

I really wanted to eat sushi tonight, so I called a restaurant with limited opening hours, Mambou-naka, and made a reservation. I ordered the omakase sushi set for 4000 yen, and later added kohada, squid, and saury. I also had beer and 5 glasses of sake. In total, it cost 10,000 yen per person, which is quite reasonable. In terms of quality, it's not top-notch Edo-style sushi, but more like sushi you dip in soy sauce. The chef mentioned that they focus on Hokkaido ingredients but also incorporate ingredients from Honshu. The restaurant closes at 9 pm now, but normally stays open until 2 am. It gives off a casual vibe, where you can easily stop by for sushi before heading to another place for your second round of sushi.

My mother loved sushi, and she always had sushi on her birthday. This year, her birthday didn't come around, so I decided to stop by here after work. It was late, and due to the influence of the coronavirus, I was the only customer. I wonder when the lively Susukino will return... Instead of getting sentimental, let's eat and drink ( ´,_ゝ｀)ﾌﾟｯ. I started with a greeting of draft beer and "Nikogori" as an appetizer. The small dish had a strong presence and a great taste. Next, I tried the "Grilled Squid and Leek," which had a subtle soy sauce flavor and was delicious. The "Sashimi Assortment" was a mix of my favorite sashimi, including button shrimp, scallops, tuna, king crab legs, and sea urchin. The sea urchin was especially delicious, and I ended up getting a refill. The "Chawanmushi" was hot and flavorful, with a light taste and a hint of sweetness. I couldn't resist the temptation of the "King Crab Legs" in the display case, and I ended up enjoying the rich flavor. I then had sushi with sake, starting with the "Mackerel" and the "Akami and Chutoro" side by side. The Akami had a rich taste, while the Chutoro was soft and melted in my mouth. I also tried the "Squid" with a unique texture and a perfect balance of flavors. The sushi rice had a slight vinegar taste, which complemented the toppings well. The "Tamago" was slightly sweet and well-prepared, making it a great sake accompaniment. The "Ikura" had a perfect balance of flavors, and the "Tobiko" was also delicious. The "Scallop" was crunchy and sweet, and it paired well with the sushi rice. The "Conger Eel" had a great taste even with the sauce, and the "Sea Urchin" in a gunkan was heavenly. I also tried the "Sea Urchin" wrapped in seaweed, which was delicious. Overall, it was a delightful and delicious experience, even though I had intended to reminisce. Well, that's also nice ( ´∀｀). Thank you for the meal!

A shop located in the center of Susukino, Sapporo. This restaurant was selected as one of the top 100 sushi restaurants in the 2021 Tabelog ranking. It's surprising to find such a place in the bustling downtown area! Thank you Tabelog for the search. I ordered the following, but I was moderately drunk so my notes are a bit vague: - Marbled egg soy sauce pickles (I remember eating this, haha) I think it was a complimentary dish. Today's chef's choice sushi set (13 pieces for 4070 yen) included: - Flounder - Scallop - Snow crab (I asked to change the soy sauce to regular soy sauce) - Surf clam - Medium fatty tuna - Seasoned salmon roe - Octopus head - Botan shrimp - Seared salmon - Conger eel - Saltwater sea urchin handed directly - Egg In addition, I added: - Baby squid - Taraba crab - 2 bottles of Sapporo Classic beer - Miso soup (red miso with seasonal vegetables) for 400 yen The quality of the ingredients and the sushi were top-notch, and being able to enjoy it late at night in a Tabelog top 100 restaurant made it very convenient. It's rare to find a delicious sushi restaurant that's open late in a downtown area, especially one that's in the top 100 on Tabelog. The restaurant itself has a nice atmosphere, and the sushi chef was friendly and taught me about the dishes. The recommended dish at the restaurant is the sea urchin steamed in a pot, which I'm curious about. In terms of cost performance, taste, location, late-night availability, and being able to enjoy Sapporo Classic beer (limited to Hokkaido), I really liked this place! I would like to visit again. Follow me on Instagram: hide06_21, I have been writing reviews on Tabelog since March 2021. Nice to meet you. My nickname is Hanchou. I like going to many restaurants.

I visited this old-style, reasonably priced restaurant in Susukino, which was established during the Taisho period and has become famous with a hundred shops. I ordered a 15-piece sushi omakase initially, and then added 3 more pieces. At first, I had to dip the sushi in soy sauce myself, but the soy sauce was not very tasty. They noticed my dissatisfaction and started brushing the soy sauce on for me. The food was average, but with 2 servings of sake, the total bill was under 10,000 yen, which is great for this atmosphere.

Kikuzushi, a long-established restaurant in Sapporo (founded 99 years ago), is now run by the fourth generation. Everything was delicious, but the "Uni no Tobikiriyaki" (sea urchin steamed in a pot) that can only be eaten here was especially amazing. #Sapporo gourmet #Susukino gourmet #sushi restaurant #Kikuzushi #Tobikiriyaki #sea urchin #long-established #love sushi #delicious food

I wanted to go to Joreiya, but it was full, so I decided to try this new place instead. When I looked at the sushi case at the counter, I noticed that there weren't many sushi options, so I asked the chef what kind of appetizers they had. He said they could make tachipon, so I ordered tachipon, omakase nigiri, and 2 beers. The sushi was pretty standard, with scallops, surf clams, medium fatty tuna, flounder, sea urchin, conger eel, and botan shrimp, among others. Overall, it was neither good nor bad. Sometimes when I visit non-conveyor belt sushi restaurants, I am reminded of the high level of conveyor belt sushi these days. Alternatively, I am impressed by the quality of service and food at high-end famous restaurants that cost over 20,000 yen per person. The gap between high-end and low-end sushi restaurants is quite noticeable, indicating that the overall level of the sushi industry has improved. Thank you for the meal.

I moved from Asahikawa to Sapporo and as soon as I arrived at Sapporo Station, I made a reservation call. The restaurant I originally wanted to go to was already fully booked, so this place was the next option. Due to the so-called state of emergency in the Kanto region, many shops in Sapporo city are closing early, making it difficult to make reservations at popular restaurants. The restaurant was a 2-3 minute walk from the Tozai line "Toyohira Susukino" station, and although I had visited it about 10 years ago, my memory was vague, giving me the illusion that it was my first time there. I enjoyed the sushi at the counter alone, so I ordered a non-alcoholic beer and the special nigiri set (¥5,500). I didn't understand the meaning of the two soy sauce dishes lined up, but the young chef told me, "The dish on the right side is easier to use." The sushi was served in the order it was made, without any additional garnishes like pickled vegetables or salt. - Sea bream: The type of sea bream was not explained, but it had a good texture and harmony with the sushi rice. - Surf clam: Instantly tasted like the sea, with a crunchy texture. - Botan shrimp: A combination of firmness, sliminess, and the unique appearance of raw shrimp. Delicious. - Bluefin tuna: A personal favorite, but I wished for a bit more tuna aroma. Still, it was tasty. - Snow crab: As expected from Hokkaido. - Yellowtail: Neither good nor bad. - Engawa: The fat content was moderate, allowing the flavor of the engawa to come through. - Conger eel: Not too sweet, well-cooked, and a refreshing conger eel. A personal favorite. - Medium fatty tuna with sear: Some may like this, but personally, I prefer it without the sear. - Sea urchin: Served by hand, a true sign of being in Hokkaido. (Forgot to take a picture) - Salmon roe: Served in a battleship roll with soy sauce. Another sign of being in Hokkaido. The special selection ended here. After this, you can choose as you like. - Kohada: The vinegar flavor was a bit weak for my taste. Didn't quite match. - Swordtip squid: Standard squid. - Mackerel sushi roll: The kelp was too thick, overpowering the mackerel. - Egg: I requested it without being made into sushi. It was made in this restaurant. It lacked a bit of sweetness, but anything made here tastes good. I think this restaurant is excellent in terms of cost performance. I added some more items and ordered 2-3 drinks, and the total came to 10,000 yen with change. Next time, I'll invite someone to come with me.