"Meijiya Ofuna" opened in early March on the first floor of "Planet 2.7 Bill." I was looking forward to visiting this restaurant known for its delicious dishes made with seasonal ingredients. I made a reservation and arrived right when they opened, as there were already quite a few customers. It's definitely a good idea to make a reservation in advance. We started off with a draft Super Dry beer (580 yen) and the complimentary appetizers for the day were macaroni salad, simmered daikon, and enoki mushroom and pork stew. Looking at the menu, there were so many tempting options. We first tried the recommended dish of live scallop sashimi (1,200 yen) which was described as 'with roe!!' on the menu. The scallops were sweet and fresh, with a creamy texture in the roe. It made me crave some sake, so we ordered the farmer's sake, a fresh sake (950 yen) with a fruity aroma. Next, we had the spring chive ohitashi (680 yen). Although chives are available year-round, the spring chives have a wonderful fragrance and a crunchy texture. We enjoyed it by dipping it in the egg yolk. Then, we tried the simmered child-bearing flounder (1,200 yen) which had a remarkable amount of roe. The flounder, simmered with burdock, was slightly sweet and the flesh was tender. Overall, the seasonal ingredients were beautifully prepared and delicious. I would love to visit this restaurant again to enjoy the flavors of each season!"

Asahikawa Night starts here♪ A restaurant with a wide variety of menu options, I don't usually go to izakayas like this, but it's great for times like these. Smoking is allowed, which is convenient for smokers, even though I don't smoke. The saury sashimi was delicious, thick and tasty! The famous shrimp fry was huge and very satisfying. Had a bit too much to drink. Feeling a bit hungover today.笑

A famous long-established izakaya in the local area has relocated and opened in Asahikawa. I asked for recommendations from MyRebi-san and visited this place. It is a renowned izakaya in the area, and the counter seating provides a celebratory atmosphere. The menu features a variety of sashimi, which may be slightly higher priced compared to Sapporo, as I heard from a different shop. However, the quality of the sashimi was excellent. The appetizers were also satisfying, especially the crab miso tofu and deep-fried small shrimp. They had a good selection of Niigata sake as well. The crab cream croquette was safe and delicious. This is a good place to go when you want to visit a reliable izakaya for business or special occasions.

Mr. Okubo over there has been out of touch for a while... but it seems he has opened a new place here (*^^*) I made a reservation here ♬ Everyone is visiting for the first time...♪*ﾟ Now, how is it?【Signature Menu】It looks like they have one ♡ Do you know anyone who dislikes sizzling hot plates? If they do, maybe they were sentenced to boiling in a pot in their past life? Haha I ordered various dishes, and they are all delicious ♡ The service is also very good here ♬ The food is served promptly, and the drinks are good too ♬ It can be difficult to choose this type of restaurant, but I think this one is safe to go with ( ´∀`)b I plan to come back again ♬ Thank you for the meal (*˘︶˘*).｡.:*♡

Congratulations on the relocation and reopening of Kushi Tori-san and Marunisekiguchi-san's Planet 2.7 on the 1st floor. It used to be in the 27th district. Upon entering, the table seats were fully booked, but there seemed to be some space at the counter. However, it quickly filled up. Previously, there were 85 seats, but after the relocation, there are around 45 seats, so I recommend making a reservation when visiting! On this day, I enjoyed drinking alone and got a little tipsy on sake. - Tama-cha with soda for 530 yen (tax included) - Appetizers: kanikama, pork and enoki mushrooms, simmered squid - Tachipon for 980 yen It was the last visit of the year, so I indulged in the rich creaminess of the dish. It was so delicious that I immediately ordered more sake. Although the menu only mentioned fire-cooked dishes, the lovely lady there told me they had something else. - Nokya no sake, fresh sake with a cute label illustrated by Abemichiko-san. I wanted to drink a lot, so I asked for it in a decanter, which was served in a bamboo-like vessel. When I asked for recommendations, I was suggested something not on the menu. - Tuna collar simmered in a slightly sweet broth, with fatty and gelatinous parts that were incredibly delicious. The place was bustling with regular customers congratulating the reopening, so I might revisit at a quieter time.

The food was amazingly delicious. There are semi-private seats available, so you can enjoy your meal in a calm atmosphere. It was crowded and the food took a while to be served, so next time I would like to go when it's less busy.